Today is probably the last time we're going to have lunch there for the year.
We do our best to eat at Suika once a month, that's how much I love their
food.
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| Takoyaki Risotto Deep fried octpus ball filled with rissoto. Takoyaki sauce, mayonnaise, and bonito flake on top |
|
| Crispy Chciken Kara Age Deep fried chicken thigh served with sea salt and pepper. |
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| Signature Beef Curry with Tonkatsu SUika original stewed beef tendon curry with pork loin cutlet |
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| Double Tonkatsu Set 2 pieces fried pork loin cutlet using special fresh panko. Served with 2 kinds of dipping sauce |
|
| Creamy Chestnut Pudding Custard pudding with rich chestnut cream (mont blanc) |
I have tried many dishes from Suika, and I think I've only been disappointed
in one specific dish; everything else was delicious. Please support your local
favourite restaurant. Stay safe and be kind. Always.