Happy Friday! It was a very long day; I worked in the office today because we're totally swamped finishing up year-end tasks. After finally clocking out and before we tackled some Christmas shopping, we grabbed a quick dinner at Edo Japan in their Pacific Centre location.
Hubby was in a classic mood and went for the Sukiyaki Beef Bento. It was a huge plate featuring tender, savory Sukiyaki Beef, plus a satisfying little mix of sides: four pieces of Cali Roll and two crunchy pieces of Tempura Shrimp.
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| Sukiyaki Beef Bento from Edo Japan with 2-piece Tempura Shrimp and 4-piece Cali Roll |
Meanwhile, my tofu phase is still going strong! I ordered the Crispy Tofu Bento. My plate came with perfectly golden and crispy cubes of tofu drizzled with a sweet and savory sauce, plus two spring rolls and two flavorful gyoza.
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Crispy Tofu Bento from Edo Japan with 2-piece Spring Roll
and 2-piece Gyoza |
Everything on my plate was great, especially the tofu and the gyoza! However, here's a note for future visits: skip the spring rolls. They didn't have much flavor, and honestly, the crispy tofu is more than enough to satisfy that fried craving.
After that quick fuel-up, we are ready to hit the shops!