Happy (almost) Canada Day! This year we have decided to celebrate the non-working day by having dinner from Vancouver's only Indigenous-owned and operated restaurant, Salmon 'n' Bannock. They have a different menu for dine-in and to-go customers. As such, more delicious-looking items can only be ordered if you're dining in. Tip 1: Come early They open daily at 3:00 PM. We went there at around 6:30, and they're busy! All the tables are occupied. Moreover, there are even people outside waiting for their to-go orders. We wanted many things from their to-go menu, like the Open-Faced Bison Sandwich and Signature Bannock with House Chili. Both are sold out. Tip 2: Go for Salmon in a Bannock Dinner from Salmon 'n' Bannock Since a couple items we want are no longer available, we end up with Urban Smoked Salmon Burger with Coleslaw and Pow Wow Power Salad. Both are delicious, but I'll order the salmon burger again. Because of the excellent experience with bannock...