It's Thursday, and you know what that means? Company-paid team lunch day! This week's theme was music to our ears (and taste buds) – Mexican food! Our destination for this culinary fiesta is Patrón Tacos & Cantina along Robson Street.
My colleagues opted for the classic route, diving into various delicious tacos.
A Soul-Warming Tortilla Soup
While tacos are undeniably tempting, I opted for something familiar – the lunch combo menu. My starter was an instant mood-lifter: Tortilla Soup. This heartwarming dish featured a rich and flavorful veggie guacillo broth. Each spoonful was a delightful combination of textures and tastes, with the crispy fried corn tortilla strips adding a lovely crunch. The generous dollops of avocado, sour cream, and feta cheese provided the perfect finishing touches. It was the ideal comfort food on a day when the rain was coming down in sheets.
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Tortilla Soup from Patrón Tacos & Cantina Veggie guajillo broth served with fried corn tortilla strips, avocado, sour cream, and feta cheese. |
Mushroom Enchiladas: An Earthy Delight
For my main course, I chose the garlic mushroom enchiladas. Corn tortillas filled with a savoury blend of mushrooms were bathed in a spicy salsa verde. The crumbled feta cheese added a salty tang, while the drizzle of sour cream and fresh cilantro provided a cooling counterpoint. The enchiladas were served with a comforting side of beans and rice.
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Garlic Mushroom Enchiladas from Patrón Tacos &
Cantina Corn tortillas covered with salsa Verde. Garnished with feta cheese, sour cream, and cilantro. Served with a side of beans and rice. |
While I preferred the carnitas enchiladas last time we had lunch here, where the savoury meat played perfectly with the salsa verde, I also enjoyed the earthy and satisfying flavour profile of the garlic mushrooms.
Overall, our team lunch at Patrón Tacos & Cantina was a resounding success. So next time you're craving a taste of Mexico, be sure to check out Patrón Tacos & Cantina – you won't be disappointed!
