Happy Tuesday! It's rare for us to have anything delivered on a weekday, but well we have no viand to go with our rice so might as well order Filipino food. Last week, we had Chinese cuisine which goes well with rice, this week it's Filipino food. I have ordered from Klasik Inasal in the past and I ordered three same dishes: Shanghai Roll, Pork BBQ Skewer, and Eggplant Omelette ( Tortang Talong ). 2 orders of Pork BBQ Skewer and I apparently made a mistake and only ordered one serving of deep-fried Shanghai roll Eggplant Omelette (Tortang Talong) Party Tray I ordered two viand (ulam) so we have something to eat for the rest of the week. Hubby kept saying will two be enough for the rest of the week. He doubts my food budgeting skills lol. I understand his hesitation since the "party tray" we ord
Phase 2 in BC has started mid-May, and since then, restaurants have slowly been opening up for dining service with limited seating. We decided to wait until today before risking going out to enjoy a delicious meal at Suika. Read my post on things I'd do first when things get better in BC. Check out what's second on the list. First Time to Dine In How's the experience? I want to say the same, but not really. Suika is a popular Japanese restaurant along West Broadway near Fir Street. They're usually jam-packed with people for both their lunch and dinner service. Today, only a maximum of 40 people is allowed in the restaurant. The layout can be divided into three sections, and based on my observation, only 2-3 tables per section has a customer. Specifically, in the location we're in where there are four tables, only two are being used. There's sanitizer by the entrance which we used, and we maintained a reasonable distance to the host who walked us to our table.