This week’s rainy weather had me getting lunch at Giovane Caffè – Italian
Coffee Bar, conveniently located in the lobby of my office building. With no
desire to venture out into the downpour, I treated myself to two of their
incredible sandwiches that turned my lunch breaks into a mini Italian getaway.
On Tuesday, the Manzo sandwich was a hearty and satisfying choice. Featuring thinly
sliced, tender roast beef, it was beautifully seasoned and paired with a tangy
horseradish aioli that added a subtle kick. Peppery arugula complemented the
richness of the beef, providing balance and freshness. All of this was nestled
in a toasted ciabatta roll, which had a perfectly crisp crust and a soft,
pillowy interior. It was the kind of sandwich that warms you from the inside
out—ideal for a gray, rainy day.
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Manzo Sandwich from Giovane Caffè
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On Wednesday, I opted for the Prosciutto sandwich, which delivered a
more delicate, refined flavour profile. The star ingredient, thinly sliced
prosciutto, was silky and flavourful, perfectly accompanied by creamy
mozzarella and a drizzle of olive oil. Fresh basil leaves added an aromatic
touch, while a light balsamic glaze brought a hint of sweetness and tang. What
really set this sandwich apart was the focaccia—light, airy, and infused with
just the right amount of olive oil and herbs. Every bite felt indulgent yet
balanced, a perfect ode to classic Italian simplicity.
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Prosciutto Sandwich from Giovane Caffè
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On rainy days when stepping outside isn’t appealing, having Giovane Caffè just
a short elevator ride away feels like a luxury. Whether you’re in the mood for
the bold and hearty Manzo or the refined and aromatic Prosciutto, their
sandwiches are the perfect way to brighten a dreary day. If you’re nearby, I
can’t recommend them enough!
For my reference, I have tried their
caprese sandwich and
frittata panino.