About Smooch Food
I moved to Canada before my 26th birthday, and while I thought I knew what home felt like, Vancouver redefined it for me. I live here with my husband, while my parents and siblings are just a short trip away in Richmond.
Vancouver is my happy place. I am constantly inspired by the diversity here and the ability to try unique cuisine prepared by people who brought their culture and stories across the world. I fell in love with the way the seasons paint the city, from the golden autumn leaves to the first spring blossoms. It was all too fantastic to ever leave behind. Vancouver is not just where I live; it is home.
Why Smooch Food?
The word Smooch means to kiss or cuddle. I created this blog because I wanted a dedicated space to document the meals that deserve a chef's kiss. I am not a fan of the fleeting nature of social media, so I chose a blog to create a permanent record of my food memories and to promote the local businesses that make our community vibrant.
The Daily Rhythm: Data + Heart
My life follows a hybrid work schedule. On Mondays and Fridays, I work from home. From Tuesday to Thursday, I head into Downtown Vancouver to work in the office. These commutes are my chance to find new smooch-worthy coffee shops and lunch spots.
For every review I write, I try to follow two principles:
- The Heart: The sentimental and descriptive story of the meal. I want every bite I choose to truly matter and to tell you a story (my story) in relation to the food, cuisine, or restaurant—possibly all three.
- The Data: The practical details. Whether I am documenting BC Place menus during a Vancouver Whitecaps match or a hidden gem in Burnaby, I try to keep the pricing and menu items front and center.
Documenting the Experience
Whether I am enjoying popcorn at Cineplex or hunting for authentic Filipino flavours, I am here to share the joy of food and its ability to bring us together. I believe in supporting food trucks and local businesses while documenting the flavours that make life a little bit better.
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