¡Buenos días from Mexico City! For breakfast, we walked to the popular and highly recommended La Casa de Toño en Madero. Unfortunately, a miscommunication (and language barrier) resulted in us ordering two Chilaquiles with Egg dishes — one with red sauce and the other with green sauce. I had hoped to get one Chilaquiles dish with both sauces. We also ordered some cochinita molettes for sharing.
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| Chilaquiles with Egg from La Casa de Toño en Madero |
The Chilaquiles were delicious. The green sauce was tartier than the slightly sweeter red sauce, but I'm a sucker for tortilla chips, so Chilaquiles is my jam. This version is also so much better than the one we had in Austin, Texas.
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| Chilaquiles with Egg from La Casa de Toño en Madero |
On the other hand, the Cochinita Molettes were too salty.
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| Molettes Cochinita from La Casa de Toño en Madero |
Honestly, the experience at La Casa de Toño en Madero was the worst one during this trip, but it is what it is.
