Summer Feast at Boston Pizza

We decided to skip the cooking for Thursday's dinner and head to Boston Pizza,   just a couple blocks away. Their summer menu sounded perfect for a warm evening, so we dove right in.

I opted for the Barbacoa Nachos! The slow-cooked spiced beef was tender and incredibly flavorful, with a hint of smokiness that perfectly balanced the tangy avocado lime sauce. Each bite was a delightful combination of textures – the crisp tortilla chips giving way to the gooey cheese, the juicy tomatoes adding a pop of freshness, and the jalapeno poppers providing a touch of heat. To make it even more decadent, I added guacamole, the perfect creamy complement to the dish.

Barbacoa Nachos from Boston Pizza
Slow-cooked spiced beef over hand-cut tortilla chips topped with cheddar cheese, pizza mozzarella, red onions, tomatoes, green onions, and jalapeno poppers. Drizzled with avocado lime sauce. Served with salsa, sour cream, and guacamole.

Hubby couldn't resist the "Pizza Flights" option. Three 6-inch pizzas for the price of one? Genius! We chose a trio that offered a variety of flavours.

The star of the show was definitely the new Summer Pesto Chicken Pizza. The basil pesto sauce was vibrant and bursting with fresh herbs, while the seasoned grilled chicken added a savoury counterpoint. The roasted red peppers offered a touch of sweetness, and the red onions and goat cheese brought a delightful tanginess. It all came together beautifully on their signature pizza dough, which was perfectly crispy on the outside and chewy on the inside.

Pizza Flights from Boston Pizza

The Boston Royal was a surprise for me. I love classic pizza combinations, and the mix of smoked ham, pepperoni, shrimp, olives, green peppers, onions, and fresh mushrooms seemed unorthodox on paper. However, the flavours somehow melded together beautifully. The smokiness of the ham paired surprisingly well with the briny shrimp, and the variety of veggies added a welcome freshness.

But my personal favourite was the Spicy Perogy Pizza. This unique creation was a delightful twist on comfort food. The creamy sour cream and crispy bacon were a classic combination, and adding those delicious cactus-cut potatoes was pure genius. The pizza mozzarella and cheddar cheese added a gooey richness, and the green onions provided a pop of freshness. Every bite was a delightful medley of textures and flavours, with a subtle kick from the spice.

After our delightful feast, we decided to walk around the neighbourhood to soak up the summer evening. The sun was setting, casting a warm glow over the city, and the streetlights were just starting to twinkle. It was the perfect ending to a delicious and fun-filled evening.

Boston Pizza checklist

For future me, below is a list of all the items we have tried at Boston Pizza.

• Bandera Pizza Bread
• Barbacoa Nachos
• Boston's Lasagna
• Boston Royal Pizza
• Breakfast Pizza
• Cactus Cut Potatoes
• Carbonara Pizza
• Chocolate Explosion
• Classic Nachos with BBQ Chicken
• Classic Nachos with Seasoned Ground Beef
• Classic Nachos with Spicy Chicken
• French Onion Soup
• Garlic Mashed Potatoes
• Loaded Pepperoni & Bacon Squarefooter Pizza
• Mediterranean Pizza
• Pepperoni Pizza
• Southwest Breakfast Bowl
• Spicy Perogy Pizza
• Spinach and Artichoke Dip
• Summer Pesto Chicken Pizza
• The Meator
• Triple Play

Maple Bacon Cheddar Croissant and Maple Bacon Bagel BELT from Tim Hortons

Tim Hortons brings back the beloved maple bacon and this year, it graces not just one but two breakfast options: the Maple Bacon Cheddar Croissant and the Maple Bacon Bagel BELT.

Maple Bacon Cheddar Croissant

The maple bacon is the star of the show, boasting a sweetness that lingers on the palate. This sweet element meets its match in the buttery layers of the croissant, creating a textural symphony. The melty cheddar cheese adds a touch of saltiness, rounding out the flavour profile.

Maple Bacon Cheddar Croissant from Tim Hortons

Maple Bacon Bagel BELT

The Maple Bacon Bagel BELT starts with a classic – the everything bagel. Toasted to perfection, the bagel offers a delightful chew on the outside and a soft, doughy center. The fresh lettuce and juicy tomato add pops of colour and freshness, providing a welcome contrast to the sweet maple bacon.

Maple Bacon Bagel BELT from Tim Hortons

The Maple Bacon Cheddar Croissant and the Maple Bacon Bagel BELT are delicious. The croissant provides a luxurious eating experience, while the bagel BELT offers classic breakfast flavours with a sweet twist. Ultimately, the winner depends on your preference.

Craving a decadent and textural adventure? Go for the croissant. Looking for a familiar favourite with a sweet surprise? The bagel BELT awaits. No matter your choice, Tim Hortons' maple bacon breakfast is sure to satisfy your sweet and savoury cravings.

Pesto Prawn Benny and Hearty Hash Bowl from Tap & Barrel Bridges

Happy (though still coughing) Sunday! Hubby and I celebrated one of our anniversaries yesterday, but unfortunately, this summer's heat gave me a nasty cough. I've been feeling under the weather all week, even taking a sick day from work last Friday and staying home all Saturday to rest up.

Every July anniversary, we have a tradition of going to The Bridges restaurant (2023, 2022, and 2020), which is now part of Tap and Barrel. Despite the sweltering morning, we grabbed a table on their patio, enjoying the stunning view of False Creek and the Burrard Bridge. We opted for the weekend brunch menu, perfect for a relaxed Sunday celebration.

To kick things off, we shared their Fresh Guac & Chips. Let's just say I'm having a serious guacamole moment – it's that good! We've always gotten their amazing nachos in the past, but we wanted to try something new. The guacamole was fresh and vibrant, with a perfect chunky texture. The chips were perfectly crispy, ideal for scooping up every last bit of that delicious green goodness.

Fresh Guac & Chips from Tap & Barrel Bridges
Guacamole, roasted pumpkin seeds, cilantro, pico de Gallo, feta, cumin-dusted tortilla chips

For his main course, Hubby went for the hearty hash bowl, which featured their famous southern fried chicken. Apparently, the chicken was absolutely crispy on the outside and juicy inside!

Hearty Hash Bowl from Tap & Barrel Bridges
Crispy potatoes, red onion, tomato, red peppers, sauteed spinach, poached eggs, hollandaise, parsley, and southern fried chicken

Meanwhile, I couldn't resist the Pesto Prawn Benny (last year, I got the Pesto Prawn Pizza, while the year before last, it was the Pesto Linguine). The prawns were cooked to absolute perfection – plump, juicy, and bursting with freshness. The toasted English muffin provided a sturdy base, while the soft poached eggs added a luxurious touch. 

Pesto Prawn Benny from Tap & Barrel Bridges
Sauteed prawns, almond basil pesto, garlic mayo, English muffin, poached eggs, hollandaise, old bay seasoning, micro radish and crispy potatoes

But the real star of the show was the almond basil pesto. The rich, creamy hollandaise sauce is a classic Benedict staple, but the pesto added a new dimension. The almond and basil combined for a beautiful herbaceous earthiness, perfectly balancing the creamy richness of the hollandaise.

Their crispy potatoes were the perfect accompaniment, with just the right amount of golden brown crispness and fluffy interior.

Despite the beautiful view and delicious food, the heat and my lingering cough had me a little worried. I didn't want to spoil the celebration by getting faint or overheated, so I made sure to stay hydrated, and we took our time enjoying our conversation on a slow walk home.

Blueberry Sour Cream and Sugar Twist retro donuts from Tim Hortons

To celebrate Canada Day, we capped off a fantastic dinner at Salmon n' Bannock with a visit to a true Canadian icon - Tim Hortons! In honour of their 60th anniversary, they're bringing back some retro donuts for a limited time.

Blueberry Sour Cream and Sugar Twist donuts from Tim Hortons

This time around, I tried the sugar twist and the blueberry sour cream donut. Now, full disclosure, I don't have any childhood memories attached to these flavours. But based purely on today's experience? I can't believe they ever took them off the menu!

Sugar Twist donut from Tim Hortons

I'm a self-proclaimed fried dough enthusiast (baked works are welcome, too!), so the sugar twist was an instant win. The classic combo of crispy, fluffy dough and a generous sugar coating is my kind of dessert - simple and delicious.

Sugar Twist from Tim Hortons

Now, the blueberry sour cream donut was a surprise hit. I was expecting a flavour overload, but it turned out to be a delightful balance. Just like their blueberry muffin, it wasn't overly sweet or tart - just perfect.

Blueberry Sour Cream retro donuts from Tim Hortons

Blueberry Sour Cream retro donuts from Tim Hortons

Here's a rundown of all the retro donuts they've brought back so far: 

• Blueberry Fritter
• Blueberry Sour Cream
• Cinnamon Sugar Twist
• Dutchie Donut
• Sugar Twist
• Walnut Crunch

If you're looking for a nostalgic trip or simply want to have donuts, be sure to head to Tim Hortons before these beauties disappear again!

Smoked Sablefish from Salmon n' Bannock | Canada Day 2024

I am big on annual traditions, and for the past four years, we have had dinner at Salmon n' Bannock close to Canada Day weekend. This year was no different!

This afternoon, we walked to Canada Place to see the Canada Together event. It was a beautiful celebration of our country, and it definitely built up our appetites! Then, we walked back across Burrard Bridge and headed straight to Salmon n' Bannock for dinner.

My husband ordered the Smoked Sablefish and he gave me half. It is a rich, slightly sweet smoke flavour that paired perfectly with the creamy, balanced sauce. The Haudenosaunee Corn Polenta was a delightful surprise - soft and cheesy, with pops of sweet corn kernels throughout. The fish itself had a firm texture, similar to cod or haddock, but with a subtle oiliness and flakiness that reminded me of salmon.

Smoked Sablefish on Haudenosaunee corn polenta from Salmon n' Bannock

I originally wanted the Feel the Beet Power Salad, which sounded like a vibrant and healthy option. Unfortunately, it had already been sold out when we ordered it. In a slight panic, I went for the Game Sampler. It turned out to be a fantastic choice! Three kinds of game meats, each with its distinct flavour, were beautifully presented with candied jams, tangy blueberry preserves, and crisp bannock crackers. It was like a gourmet charcuterie board, complete with additional cheese slices for variety.

Game Sampler (2 kinds of game charcuterie with preserves and bannock crackers)

Before our main course arrived, we were served warm bannock with butter. It is the most satisfying thing —warm, slightly sweet bread that melts in your mouth. Simple but delicious, it was the perfect way to start the meal. 

Signature Bacnnock with butter from Salmom N' Bannock

Thank God for Canada and the people we share this land and country with!

Inca Savoury Empanada from El Dorado Pie & Treats

After a vibrant hour immersed in the sights, sounds, and energy of the Surrey Fiesta Extravaganza, we hopped on the Expo Line SkyTrain back to Metrotown. But the day's adventures weren't over yet! My mom announced, "Let's head to North Vancouver! I've always wanted to ride the Sea Bus." And so, we did! We disembarked at the Waterfront station. Stepping onto the Sea Bus, the iconic vessel offered stunning panoramic views of the harbor.

North Vancouver greeted us with a unique charm. We strolled through the historic Shipyards, remnants of a bygone era whispering tales of the sea. Finally, our appetites calling, we ventured into the lively Lonsdale Quay Market.

Aromatic wafts led us to El Dorado Pie & Treats. The bakery's name promised a treasure trove of deliciousness, and it did not disappoint. We decided to share the Inca savory empanada, and it was pure revelation. Each bite was an explosion of flavor: tender sliced beef, slow-cooked in a vibrant Peruvian cilantro sauce, mingled with the sweetness of carrots and peas. The garlic and spices added a delightful warmth.

Inca Savour Empanada from El Dorado Pie & Treats
Sliced beef prepared in a Peruvian cilantro sauce with carrots, peas, and garlic, and spices.

Refueled and content, we set sail back to Downtown Vancouver. My parents, weary but happy, opted for the familiar comfort of the Expo Line, while my husband and I embraced the scenic route on a bus ride home. 

Tiramisu Cold Brew with Espresso Infused Foam from Tim Hortons

Struggling with the bitterness of cold brew? You're not alone! I find cold brew too harsh. If you, like me, have sworn off cold brew in the past, then this post is for you!

This morning, I ventured into Tim Hortons with a hopeful heart (and a rumbling stomach). Having previously disliked cold brew for its bitterness, I was hesitant. But then I saw it: The Tiramisu Cold Brew with Espresso Infused Foam. Could this be the answer to my cold brew woes?

Sweet Success! A Cold Brew Revelation

The first sip was a delightful surprise! The bitterness I usually associate with cold brew was completely masked by the sweet and creamy tiramisu flavors. It was like drinking an iced tiramisu latte! My tastebuds were singing, and even my skeptical husband had to admit it was delicious.

A Second Cup Surprise: Unveiling the Coffee

Now, here's the interesting part. We enjoyed our first cup so much, we decided to grab another. This second cup offered a delightful surprise. The initial sweetness gave way to a subtle coffee flavor – the familiar taste of cold brew, but softened by the lingering tiramisu notes. It was a delightful dance on the palate!

Daily-Worthy Delight: A Cold Brew Convert is Born!

Gone are the days of avoiding cold brew! The Tiramisu Cold Brew with Espresso Infused Foam has transformed me from a cold brew skeptic to a full-fledged fan. The perfect balance of sweetness and coffee makes it a drink I could easily enjoy every day.

Looking for a delicious and approachable cold brew experience? Head to your local Tim Hortons and give the Tiramisu Cold Brew with Espresso Infused Foam a try! You might just be surprised at how much you love it.

Tiramisu Cold Brew with Espresso Infused Foam from Tim Hortons

Tiramisu Cold Brew with Espresso Infused Foam from Tim Hortons

Garlic Mushroom Huaraches from Patrón Tacos and Cantina

For the third month in a row (see April and May visits), Mexican cuisine has been chosen as theme for the company-paid team lunch. As usual, we braved the happy crowds at our favourite Patrón Tacos and Cantina!

I opted for the Garlic Mushroom Huaraches. These open-sandal shaped corn tortillas, originally from central and southern Mexico, are a popular street food Huaraches are typically topped with meats, vegetables, cheese, and salsa. Mine featured a generous portion of garlic mushrooms. While the mushrooms themselves were a touch mild, they were beautifully complemented by the fluffy, pillowy corn dough base.  A dollop of refried beans added a creamy, savory element, making each bite a textural and flavorful delight. 

Huaraches from Patrón Tacos and Cantina
Two homemade corn dough topped with beans. Garnished with lettuce, pico de gallo, sour cream, feta cheese, and garlic mushroom.

To add a touch of brightness and acidity, I reached for their salsa verde. This tomatillo-based salsa is a vibrant green with a hint of spice, perfect for balancing the richness of the dish. Patrón's salsa verde always hits the spot.

For future me, below is a list of menu items we have tried:

Appetizers

• Empanaditas

Sopas Tradicionales

• Tortilla Soup
  

Main

• Chilaquiles (Chorizo)
• Enchiladas (Carnitas and Garlic Mushroom)
  
• Huaraches (Garlic Mushroom)
  
• Quesadillas
  

 Desserts

• Churros
  

Caramilk Dream Cookie from Tim Hortons

Happy Sunday! My hubby just crushed the Vancouver Half-Marathon this morning! I cheered him on at the finish line, then let him shower at home while I went to Tim Hortons.

Caramilk Dream Cookie from Tim Hortons

Caramilk Dream Cookie from Tim Hortons

Their new Caramilk Dream Cookie was calling my name. It's not as melt-in-your-mouth moist as the Oreo Double Stuf (that one's a winner!), but it has a delicious buttery base and a surprise melted Caramilk candy. It's good, but not write-home-about good. Next time, I'll try warming it up for a gooier filling.

For reference, below is a list of Dream Cookies Tim Hortons released so far:

• Caramilk Dream Cookie
• M&M's Minis Dream Cookie
• Oreo Double Stuf Dream Cookie
• Reese's Mini Dream Cookie with Nuts
• Rocky Road Dream Cookie

A Taste of Greece in Yaletown: Moussaka at The Greek

Today's team lunch took us on a delightful trip to Greece, all within the heart of Yaletown! We ventured to The Greek. I chose the Moussaka. This dish was pure comfort food, featuring layers of savoury eggplant, zucchini, potato, and a rich combination of beef and pork.

But the deliciousness didn't stop there. The Moussaka came accompanied by a refreshing Greek salad, bursting with the colours and tastes of the Mediterranean: tomatoes, cucumbers, peppers, and onions, all brought together with tangy capers, salty olives, and creamy Greek feta. Freshly baked pita bread, slightly charred to perfection, was the perfect accompaniment. Dipping the warm pita into the cool tzatziki sauce (a delightful blend of yogurt, cucumber, garlic, and herbs) was a match made in heaven.

Moussaka from The Greek at Yaletown
Layers of eggplant, zucchini, potato, beef and pork, topped with creamy bechemel sauce. Served with Greek salad, fresh baked pita, and tzatziki

And let's talk about that pita bread with the Moussaka! It was the ultimate flavour booster. Soaking up the creamy bechamel and savoury meat sauce was pure genius. It's these little details that elevate a dish from good to incredible.

Confession time: It has been over a decade since I last indulged in Moussaka. This trip down memory lane was a resounding success. The Greeks delivered a genuinely authentic and satisfying experience – a perfect escape to the Aegean without leaving Vancouver.

Tim Hortons' Oreo Double Stuf Dream Cookie: A Delicious Cookie Inception?

Tim Hortons has been serving up coffee and donut combos for years, but lately, they've been branching out into the world of gourmet cookies with their Dream Cookie line. Their newest flavour, the Oreo Double Stuf Dream Cookie, takes things to a whole new level of indulgence, and it sparked a hilarious conversation in my household!

The cookie itself is a dream come true for those who love a soft and buttery base. It's moist and crumbles perfectly in your hand, offering a delightful textural contrast to the star of the show: the Oreo. Here's where things got interesting for me.

My first bite was pure bliss. The sweetness of the creamy frosting combined with the familiar crunch of Oreo cookies was exactly what I craved. Then, my husband took a bite and remarked, "Why would they make a cookie out of a cookie?" It took me a moment (longer than I'd like to admit) to realize what he meant. Of course, Oreo is a cookie itself! Tim Hortons has taken the classic Oreo and turned it into a decadent topping for their already delicious Dream Cookie base.

Oreo Double Stuf Dream Cookie from Tim Hortons

This cookie really is a case of "meta" snacking. It's a cookie built on top of another cookie and works beautifully. The Oreo crumbles add a delightful textural surprise, and the frosting perfectly complements the sweetness of the cookies.

Whether you find the concept of a "cookie-ception" funny or simply ingenious, there's no denying that the Oreo Double Stuf Dream Cookie is a delicious treat. It's perfect for satisfying your sweet tooth or sharing a fun moment with someone who might need a friendly reminder that Oreos are, in fact, cookies.

So head down to your local Tim Hortons and grab this delightful cookie creation.

Little Nachos from Browns Socialhouse for Sunny Patio Lunch

Happy Thursday! Our team lunch theme this week was Malaysian, but with our HR visiting all the way from Melbourne, Australia, we opted for a classic spot – Browns Socialhouse near the Queen Elizabeth Theatre.

The weather was absolutely gorgeous, so we snagged a table on the beautiful patio. It was the perfect setting for a casual gathering, soaking up the sunshine and enjoying the fresh air.

For lunch, I decided on my all-time favourite – nachos! Luckily, Browns offers a "Little Nachos" option, perfect for a lighter meal. These are your average, run-of-the-mill nachos. The chips were piled wide with a delicious combination of fresh ingredients.

Little Nachos from Browns Socialhouse
Corn, black beans, jalapeño, cilantro, jack cheddar cheese, pico de gallo, sour cream, and guacamole

The base consisted of crispy tortilla chips, the perfect foundation for all the goodness. A layer of sweet corn and earthy black beans added a touch of sweetness and heartiness. Slices of fresh jalapeño kicked things up a notch with a pleasant heat, balanced by the cool and refreshing pico de gallo.

Little Nachos from Browns Socialhouse
Corn, black beans, jalapeño, cilantro, jack cheddar cheese, pico de gallo, sour cream, and guacamole

Jack cheddar cheese, melted to gooey perfection, tied everything together with a sharp and creamy flavour. Then came the real stars of the show: dollops of cool sour cream and creamy guacamole. The coolness of the sour cream cut through the richness of the cheese, while the creamy guacamole added a burst of fresh avocado flavour. Finally, a sprinkle of fresh cilantro added a vibrant, citrusy finish.

Even though our lunch theme wasn't Malaysian, Browns Socialhouse delivered a classic and satisfying meal. The "Little Nachos" were the perfect size for a lighter lunch while satisfying my nacho craving.

Beef Empanada and Veggie Turnover from Small Victory Bakery

Happy Saturday! We woke up after noon, so I made grilled cheese on the air fryer for a quick first meal. After taking a quick shower, we started preparing for Mass. Before going to Church, we stopped by Small Victory Bakery.

For the past week, I've been fascinated by The Georgia Straight's Golden Plate award and decided to make a checklist of which I visited. I have visited the top two in the bakery category: Breka Bakery and purebread. The only spot I have yet to try is Small Victory.

We went to their South Granville location and were greeted with a spacious bakery. My hubby ordered the Beef Empanada with Parsley Chimichurri while I went with the Veggie Turnover. 

What's the difference between the two? Both are turnovers, a general term for a pastry with a savoury filling. Empanadas, however, are a specific type of turnover originating in Spain and Latin America. They often feature a crescent moon shape and fillings like seasoned meat, cheese, or vegetables.

Beef Empanada with Parsley Chimichurri from Small Victory Bakery
Slow-cooked beef chunk cooked with peas, carrots, and onions rolled in a classic empanada dough.

Beef Empanada with Parsley Chimichurri from Small Victory Bakery
Slow-cooked beef chunk cooked with peas, carrots, and onions rolled in a classic empanada dough.

The Small Victory's turnover has a flakier crust than the empanada, but they're both delicious. Of course, the beef was terrific and topping it with chimichurri adds a bit of heat.

Veggie Turnover from Small Victory Bakery
Carrots, red pepper, celery, sundried tomatoes & nut-free pesto rolled in a puff pastry.

Veggie Turnover from Small Victory Bakery
Carrots, red pepper, celery, sundried tomatoes & nut-free pesto rolled in a puff pastry.

For dessert, I spotted and got half a dozen mini croissants covered in sugar. It's such a bite-size guilty pleasure.

Mini Croissant from Small Victory Bakery

Hibiscus Rose Iced Tea and Iced Lemon Black Tea from Small Victory Bakery

Because it's warm outside, we also got a couple of cold drinks: hibiscus rose iced tea and iced lemon black tea. They're not overly sweet and refreshing, especially since the temperature is above 20°C.

Chicken Carbonara and Steak & Stout Pie from The Pie Hole

After a long day at work, hubby and I decided to unwind by taking a walk. We stretched our legs for a leisurely 2.5 kilometres and found ourselves conveniently in front of The Pie Hole's new West Broadway location. Perfect timing!

We couldn't resist diving into their savoury pies. We shared a 5-inch Chicken Carbonara and a 5-inch Steak and Stout. The crust was exactly what you crave in a pie: flaky layers that shattered with a satisfying crunch, revealing a buttery undertone.

The Steak and Stout was a revelation. The rich, savoury filling boasted a robust undercurrent from the dark stout. It melded beautifully with the tenderness of the beef sirloin, creating a symphony of textures and flavours. Hubby, however, seemed less attuned to the subtle beer notes.

Steak & Stout Pie from The Pie Hole
A Pie Hole signature. Slow-cooked beef sirloin in rich, dark stout beer with carrots and onions.

The Chicken Carbonara was a delightful surprise. Succulent chicken pieces nestled in a luxuriously creamy alfredo sauce. The sauce was a perfect balance of savoury cheese and a hint of peppery bite. Bacon crumbles added a salty touch, while peas and onions provided pops of freshness and sweetness. It captured the essence of a classic carbonara but in a warm, comforting, and oh-so-portable form encased in that beautiful flaky crust.

Chicken Carbonara Pie from The Pie Hole
Creamy housemade alfredo sauce, big chunks of chicken, bacon, peas, onions, and lots of cheese are baked into The Pie Hole's signature Double Butter Crust.

By the end of our walk, I felt completely rejuvenated. The fresh air, delicious food, and quality time with hubby had washed away all the workday stress. We savoured the rest of the walk home, taking in the beauty of the day. It was pure bliss. Thank God!

For future me, below is a list of things you have tried in The Pie Hole.

• Apple Pie
• Beef Bourguignon Pie
• Chicken Carbonara Pie
• Chicken Pot Pie
• Chunk Monkey Pie
• Fat Elvis Pie
• Gruyere, Leek, and Potato Pie
• Pecan Tart
• Pulled Pork Savoury Handpie
• Spinach and Feta Pie
• Steak & Stout Pie
• Vegan Chocolate Hazelnut Cream Pie

Scottish Shortbread from Elysian Coffee Roasters

Vancouver's coffee scene is bursting with flavour, and today, my tastebuds took a delightful trip to Scotland thanks to an Elysian coffee shop. Their Scottish shortbread was a revelation, and the pairing with an iced chai latte was pure perfection.

For the uninitiated, Scottish shortbread is a buttery, crumbly biscuit that melts in your mouth. Unlike its American counterparts, which are loaded with sugar and extras, the beauty of shortbread lies in its simplicity. Traditionally, it's made with just three ingredients: flour, butter, and sugar. The result is a melt-in-your-mouth indulgence that's perfect for afternoon tea or a decadent anytime treat.

Elysian's shortbread perfectly captured the essence of this Scottish classic. It was rich and crumbly, with a perfect balance of sweetness and a hint of saltiness. Each bite delivered a burst of buttery goodness, leaving me wanting more.

Scottish Shortbread from Elysian Coffee Roasters

Now, let's talk about the inspired pairing: iced chai. The warm, spiced notes of the chai (think cinnamon, cardamom, ginger) cut through the richness of the shortbread beautifully. The cold chai provided a refreshing counterpoint to the warm, buttery biscuit, making each bite an exciting contrast of textures and temperatures.

This combination was a match made in heaven. The sweetness of the shortbread was tempered by the chai's spices, while the cold drink helped to cleanse the palate between bites. It was a delightful symphony of flavours and textures that left me feeling utterly satisfied.

If you're looking for a delicious and authentic Scottish shortbread experience in Vancouver, look no further than Elysian Coffee Shop. And if you're feeling adventurous, grab an iced chai latte to complete the experience. You won't be disappointed!

Chilaquiles from Patrón Tacos and Cantina

Happy Thursday! We flew back from Austin on Sunday, and even though I had Monday off, I was back at work on Tuesday. The vacation was too short.

Anyway, the theme for our team lunch was Mexican, so we went to our favourite spot, Patrón Tacos and Cantina. This time, I took my colleague's recommendation (she's originally from Mexico!) and ordered the Chilaquiles with Chorizo add-on and green salsa. I had chilaquiles in Austin, but it was too salty, so I was on a mission to find a good version. Patrón's did not disappoint!

Chilaquiles from Patrón Tacos and Cantina
Corn tortilla chips soaked in salsa Verde and melted cheese. Topped with feta cheese, sour cream, onions, and cilantro. Served with a side of pork beans and chorizo.

The salsa verde had a subtle heat, and the creamy, savoury pork beans were terrific. This dish was perfectly balanced - not a hint of the overpowering saltiness I experienced in Austin. The chorizo was a great addition, but I'm already excited to try other proteins next time.

Churros from Patrón Tacos and Cantina
Four churros topped with dulce de leche and served with vanilla ice cream on the side.

To end our meal, we shared an order of their Churros. The warm churros paired with cold vanilla ice cream is the perfect combination. Yum!

For future me, below is a list of menu items we have tried:

Appetizers

• Empanaditas

Sopas Tradicionales

• Tortilla Soup
  

Main

• Chilaquiles (Chorizo)
• Enchiladas (Carnitas and Garlic Mushroom)
  
• Quesadillas
  

 Desserts

• Churros
  

Smashed Avocado Benny from Snooze A.M. Eatery

We touched down in Denver, Colorado, for a brief 2-hour layover. Seizing the opportunity, we decided to treat ourselves to breakfast for lunch at Snooze A.M. Eatery inside Denver International Airport.

My husband opted for The Snooze Classic, choosing the chicken sausage – a delightful twist on the traditional. Shaped like chicken-fried steak but boasting a distinct, skinless sausage texture, it arrived alongside perfectly cooked eggs, crisp toast, and hefty, puck-sized hash browns.

The Snooze Club from Snooze A.M. Eatery
Three cage-free eggs cooked any style with your choice of ham, bacon, sausage, chorizo, pulled pork, chicken sausage or soyrizo. Includes hash browns and choice of toast.

On the other hand, I couldn't resist the Smashed Avocado Benny. Served on perfectly toasted English muffins, it featured a delightful combination of ripe tomatoes, creamy avocado, and a perfectly poached egg. The balance of flavours was divine, and the dish was generously accompanied by the same phenomenal hash browns – crispy on the outside and melt-in-your-mouth on the inside.

Smashed Avocado Benny from Snooze A.M. Eatery
Our signature English muffin topped with fresh, smashed avocado, Parmesan cheese, seasoned tomatoes, poached cage-free eggs, our house-made smoked cheddar hollandaise and everything spice.

With satisfied bellies, we strolled back to our gate, ready to continue our journey.

Brisket, Pulled Pork, and More from The Salt Lick BBQ

As we say goodbye to Austin and head home today, we knew we had to end on a true Texas note: breakfast barbecue! We ventured into the Austin International Airport and found The Salt Lick BBQ, a classic Austin barbecue spot.

The Salt Lick BBQ inside Austin International Airport

We opted for the two-meat combo, allowing us to try all their offerings: brisket, pulled pork, turkey, and sausage. The sausage was decent, but Cooper's definitely takes the crown there. The pulled pork was a bit dry, unfortunately. The surprise of the meal was the turkey – surprisingly juicy and flavorful, even surpassing the pulled pork. But the star, as always with Texas barbecue, was the brisket. Tender, perfectly seasoned, and with just a hint of juiciness, it was fantastic. The Salt Lick's barbecue sauce gets a thumbs up, too, offering a nice flavour boost compared to Cooper's.

Pulled Pork and Turkey from The Salt Lick BBQ

The meal's sides included the usual suspects: beans, potato salad, and coleslaw. The coleslaw was definitely the winner in this round.

Brisket and Sausage from The Salt Lick BBQ

Overall, The Salt Lick BBQ was an excellent way to end our barbecue adventure in Austin. However, after trying three different spots, LeRoy and Lewis Barbecue remain our top picks in the city.

Chick-fil-A Chicken Sandwich from Chick-fil-A

After devouring some melt-in-your-mouth barbecue at Cooper's Old Time Pit Bar-B-Que, we took a leisurely stroll along the Ann and Roy Butler Hike and Bike Trail. When we reached the Rainey Street Historic District, the sun had set, and a cool Austin breeze made for a perfect walk.

Rainey Street lived up to its reputation as Austin's "party capital." Upbeat music spilled out from converted bungalows lining the street, and the air buzzed with the energy of people enjoying the nightlife. Food trucks were everywhere, offering a mind-boggling variety of options – from tacos and mini donuts to gyros.

Chick-fil-A Chicken Sandwich
Our original recipe for almost 60 years: a boneless breast of chicken seasoned to perfection, freshly breaded, pressure cooked in 100% refined peanut oil, and served on a toasted, buttery bun with dill pickle chips.

Walking down a closed-off 6th Street was an experience in itself. The air crackled with excitement as people hopped between bars and live music venues. Bachelorette parties added to the celebratory atmosphere while stand-up comedians and bands vied for our attention. It was a sensory overload in the best way possible!

Cookies & Cream Milkshake
Our creamy Cookies & Cream Milkshakes are hand-spun the old-fashioned way each time and feature delicious Chick-fil-A Icedream® dessert, topped with whipped cream and a cherry.

Finally, we decided to cool down at Chick-fil-A, a fast-food chain we were eager to try since it's unavailable in Canada. We opted for the classic Chick-fil-A Chicken Sandwich, paired with a Cookies and Cream Shake to beat the Texas heat. The chicken reminded me of KFC, but the waffle fries and Chick-fil-A sauce were definite highlights. The sauce itself was like a mild barbecue chipotle sauce, adding a smoky-sweet kick to the sandwich.

Brisket, Sirloin, and More from Cooper's Old Time Pit Bar-B-Que

The Bullock Texas State History Museum completely captivated us! We spent a surprising six hours engrossed in the exhibits.  Afterwards, we took an Uber to Saint Mary Catholic Cathedral for Mass.

Feeling famished after our museum adventure, we decided to take a detour for some legendary Texas barbecue at Cooper's Old Time Pit Bar-B-Que, conveniently located downtown just a few blocks from our hotel.

Cooper's Old Time Pit Bar-B-Que

True to its name, Cooper's offered a classic Texas BBQ experience. I dove in with a trio of meats (quarter pound each): brisket, sirloin, and jalapeño and cheese sausage. The sides - coleslaw, mac-n-cheese, and boiled corn - were all winners. The sausage had a nice kick, and the sirloin, while a bit dry, was still well-seasoned.

Cooper's Old Time Pit Bar-B-Que

The real star, however, was the brisket. Tender, juicy, and flavorful, it held its own, though LeRoy & Lewis Barbecue still reigns supreme in my book.  This unplanned stop at Cooper's was a delicious reminder that Texas barbecue boasts a range of styles, each with its own unique charm.