Beijing Zha-Jiang Mian from Happy Noodle House

Happy Thursday! Hubby and I had dinner at Happy Noodle House before crossing the Granville Bridge on our walk home.

I stuck with my usual Tan-Tan Noodles, and as expected, it was delicious. The perfectly cooked noodles were covered in a spicy, peanut sauce that I couldn't get enough of.

Tan-Tan Noodles from Happy Noodle House

Hubby decided to try the Beijing Zha-Jiang Mian. We had no idea what it was, so he did some research before the food arrived. This savory noodle dish is covered in fried bean sauce and has iterations in other countries, including Korea's popular jajangmyeon.

Beijing Zha-Jiang Mian from Happy Noodle House

For something healthier, we shared a plate of tofu with shitake mushroom and bok choy. It was stir-fried and seasoned lightly, with the bamboo shoots providing an extra layer of flavor.

Tofu with shiitake mushrooms and bok choy from Happy Noodle House

For future me, below is a list of food items you have tried from Happy Noodle House so far.

Dim Sum

• Xiao-long bao Steamed Buns
• Pan-Fried Pork Buns
• Beef Roll
• Chive Pockets
• Hot Chili Wontons

Sauce Noodles

• Beijing Zha-Jiang Mian
• Tan-Tan Noodles

Stir-Fried Noodles

• House Special Chow Mein 

Vegetables & Tofu

• Tofu with shiitake mushrooms and bok choy