Aloha Poke food truck: A Fresh Catch at Celebration of Lights

The Celebration of Lights is a Vancouver summer staple. This year, we decided to enjoy the fireworks from the English Bay side, a change from our usual Kitsilano Beach spot. The energy was electric, with crowds gathering to witness the breathtaking fireworks displays which started at 10:00 am.

To fuel up for the main event, we indulged in a variety of delicious treats from the numerous food trucks lining the beach. Our first stop was Aloha Poke which brought a taste of Hawaii to Vancouver.

Their Classic Poke Bowl with Salmon was a refreshing and satisfying dinner. The combination of fresh salmon, warm rice, and creamy avocado was pure perfection. Thanks to the crunchy mixes and tangy sauces, the bowl was packed with flavour and texture. I was particularly impressed with the quality of the salmon; it was incredibly fresh and flavorful.

Salmon Classic Poke Bowlfrom Aloha Poke food truck
Salmon, white rice, organic greens, cucumber, crabmeat, corn, pineapple, sesame, yuzu, and spicy mayo

The friendly service added to the overall positive experience. If you're looking for a healthy and delicious option at your next event, Aloha Poke is definitely worth checking out.

Pesto Srhimp Linguine from Basil Pasta Bar

This Thursday's team lunch took us to Italy, specifically a delicious adventure in the land of pasta. We ordered from Basil Pasta Bar, and while my Pesto Shrimp Linguine boasted all the hallmarks of a flavorful dish, it fell a little short of its full potential.

Let's dissect the beauty that awaited me: perfectly cooked al dente linguine formed the base, ready to cradle the star of the show - a creamy pesto sauce. This wasn't your average pesto sauce, though. Imagine a vibrant green infusion of basil's earthy goodness swirled with the richness of the cream, all gently nudged into a complex dance by the subtle acidity of white wine.

Pesto Shrimp Linguinefrom Basil Pasta Bar
Pesto cream sauce with white wine, shrimp, garlic, and spinach. Garnished with parmesan cheese & fresh basil

Then came the parade of add-ins: plump, juicy shrimp, their delicate sweetness playing off the pesto's savoury notes. Garlic, a constant companion in Italian cuisine, added a touch of warmth, while the spinach provided a welcome pop of freshness and a touch of bitterness to balance the creaminess. Finally, a generous shower of parmesan cheese and fresh basil completed the picture, promising an explosion of Italian flavour.

Unfortunately, the promise wasn't entirely fulfilled. The overall dish was bland. A quick sprinkle of salt would have easily unlocked the symphony of flavours I expected. Each component — the pesto's herbal depth, the shrimp's subtle sweetness, and the parmesan's sharp bite — was present, but they needed a conductor to bring them together in perfect harmony.

With a touch more salt, this Pesto Shrimp Linguine has the potential to be a light and fresh pesto dream. The foundation was there, the ingredients delightful, and with a minor adjustment, it could have been a true testament to the magic of Italian cuisine.

Summer Feast at Boston Pizza

We decided to skip the cooking for Thursday's dinner and head to Boston Pizza,   just a couple blocks away. Their summer menu sounded perfect for a warm evening, so we dove right in.

I opted for the Barbacoa Nachos! The slow-cooked spiced beef was tender and incredibly flavorful, with a hint of smokiness that perfectly balanced the tangy avocado lime sauce. Each bite was a delightful combination of textures – the crisp tortilla chips giving way to the gooey cheese, the juicy tomatoes adding a pop of freshness, and the jalapeno poppers providing a touch of heat. To make it even more decadent, I added guacamole, the perfect creamy complement to the dish.

Barbacoa Nachos from Boston Pizza
Slow-cooked spiced beef over hand-cut tortilla chips topped with cheddar cheese, pizza mozzarella, red onions, tomatoes, green onions, and jalapeno poppers. Drizzled with avocado lime sauce. Served with salsa, sour cream, and guacamole.

Hubby couldn't resist the "Pizza Flights" option. Three 6-inch pizzas for the price of one? Genius! We chose a trio that offered a variety of flavours.

The star of the show was definitely the new Summer Pesto Chicken Pizza. The basil pesto sauce was vibrant and bursting with fresh herbs, while the seasoned grilled chicken added a savoury counterpoint. The roasted red peppers offered a touch of sweetness, and the red onions and goat cheese brought a delightful tanginess. It all came together beautifully on their signature pizza dough, which was perfectly crispy on the outside and chewy on the inside.

Pizza Flights from Boston Pizza

The Boston Royal was a surprise for me. I love classic pizza combinations, and the mix of smoked ham, pepperoni, shrimp, olives, green peppers, onions, and fresh mushrooms seemed unorthodox on paper. However, the flavours somehow melded together beautifully. The smokiness of the ham paired surprisingly well with the briny shrimp, and the variety of veggies added a welcome freshness.

But my personal favourite was the Spicy Perogy Pizza. This unique creation was a delightful twist on comfort food. The creamy sour cream and crispy bacon were a classic combination, and adding those delicious cactus-cut potatoes was pure genius. The pizza mozzarella and cheddar cheese added a gooey richness, and the green onions provided a pop of freshness. Every bite was a delightful medley of textures and flavours, with a subtle kick from the spice.

After our delightful feast, we decided to walk around the neighbourhood to soak up the summer evening. The sun was setting, casting a warm glow over the city, and the streetlights were just starting to twinkle. It was the perfect ending to a delicious and fun-filled evening.

Boston Pizza checklist

For future me, below is a list of all the items we have tried at Boston Pizza.

• Bandera Pizza Bread
• Barbacoa Nachos
• Boston's Lasagna
• Boston Royal Pizza
• Breakfast Pizza
• Cactus Cut Potatoes
• Carbonara Pizza
• Chocolate Explosion
• Classic Nachos with BBQ Chicken
• Classic Nachos with Seasoned Ground Beef
• Classic Nachos with Spicy Chicken
• French Onion Soup
• Garlic Mashed Potatoes
• Loaded Pepperoni & Bacon Squarefooter Pizza
• Mediterranean Pizza
• Pepperoni Pizza
• Southwest Breakfast Bowl
• Spicy Perogy Pizza
• Spinach and Artichoke Dip
• Summer Pesto Chicken Pizza
• The Meator
• Triple Play

Maple Bacon Cheddar Croissant and Maple Bacon Bagel BELT from Tim Hortons

Tim Hortons brings back the beloved maple bacon and this year, it graces not just one but two breakfast options: the Maple Bacon Cheddar Croissant and the Maple Bacon Bagel BELT.

Maple Bacon Cheddar Croissant

The maple bacon is the star of the show, boasting a sweetness that lingers on the palate. This sweet element meets its match in the buttery layers of the croissant, creating a textural symphony. The melty cheddar cheese adds a touch of saltiness, rounding out the flavour profile.

Maple Bacon Cheddar Croissant from Tim Hortons

Maple Bacon Bagel BELT

The Maple Bacon Bagel BELT starts with a classic – the everything bagel. Toasted to perfection, the bagel offers a delightful chew on the outside and a soft, doughy center. The fresh lettuce and juicy tomato add pops of colour and freshness, providing a welcome contrast to the sweet maple bacon.

Maple Bacon Bagel BELT from Tim Hortons

The Maple Bacon Cheddar Croissant and the Maple Bacon Bagel BELT are delicious. The croissant provides a luxurious eating experience, while the bagel BELT offers classic breakfast flavours with a sweet twist. Ultimately, the winner depends on your preference.

Craving a decadent and textural adventure? Go for the croissant. Looking for a familiar favourite with a sweet surprise? The bagel BELT awaits. No matter your choice, Tim Hortons' maple bacon breakfast is sure to satisfy your sweet and savoury cravings.

Rendang Sapi and Es Cendol from Bali Bites food truck

This week's company lunch transported us to the vibrant flavours of Indonesia! It all started last week with a team photo during our WA-BAGEL lunch. Little did we know, a Bali Bites food truck served as our backdrop, sparking curiosity among our Australian colleagues with its intriguing name and the image of a Komodo dragon. Inspired by this serendipitous encounter, a colleague chose Indonesian cuisine for our lunch today.

Our lunch adventure took us near the Park Place building, where the Bali Bites truck awaited. Having spent the past few nights wrestling with the question of "one Indonesian meal to rule them all," I had consulted Gemini. It provided a shortlist of four iconic dishes, each with a brief description - rendang is top of the list!

With this information, I chose Rendang Sapi, a dry curry beef brisket, from the Bali Bites menu. This dish served medium-spiced, featured melt-in-your-mouth beef nestled alongside tender potatoes. The star of the show, however, was the rich and flavorful curry sauce, which had me wanting just a touch more. But that's a minor quibble in the face of such a delightful meal.

Rendang Sapi (Dry Curry Beef Brisket) from Bali Bites food truck
Medium spiced tender beef brisket and potato, served with white rice and topped with fried onions

To complement the warmth of the rendang, I opted for my all-time favourite Indonesian drink: Cendol. This refreshing beverage, a rare find these days, brought back fond memories of Singapore over a decade ago. The perfect marriage of shaved ice, coconut milk, palm sugar, and green jelly noodles, Cendol was a delightful way to cool down on a hot summer day.

Es Cendol from Bali Bites food truck

Overall, this Indonesian lunch was a delightful exploration of flavours and textures. The rendang's tender meat, rich curry, and cool and refreshing Cendol created a truly satisfying and memorable dining experience.

Sick Day Survival: Orange Juice and Turmeric Shot from Trish Juice

This week has been a rough one. That persistent cough just wouldn't quit, and let's be honest, crawling out of bed for anything but tissues and cough syrup wasn't exactly appealing. But sometimes, a little self-care is the strongest medicine. Enter Trish Juice, my new favourite Vancouver destination, for a delicious (hopefully effective) pick-me-up.

Knowing I needed a vitamin boost, I started with their fresh-squeezed orange juice. Bonus points for the buy-one-get-one-free deal – a small victory in a week of feeling under the weather. The sunshine in a glass was exactly what I needed to perk up my taste buds.

Trish Juice Wellness Package

Now, for the not-so-delicious but hopefully powerful part of my order: the Turmeric Shot. This concoction of turmeric, lemon, ginger, honey, and coconut water sounds exotic, but let's be honest – it's a mouthful, literally and figuratively. I held my breath, tossed it back, and braced for the worst... It wasn't great, but hey, if it knocks out this cough, I'll take it!

To end on a high note, I indulged in a sweet treat (or two). The chocolate chip banana pudding was creamy and decadent, the perfect antidote to a week of feeling blah. For a lighter option, I also grabbed the island's dream parfait — a tropical paradise in a cup bursting with yogurt, pineapple, mango, and granola.

Turmeric Shot, Orange Juice, Island Dream Parfait, and Chocolate Chip Banana Pudding from Trish Juice

Trish Juice definitely hit the spot. Their commitment to fresh, healthy ingredients is evident in every sip and bite. While the Turmeric Shot might be a challenge to swallow, the rest of the menu is a delicious path to wellness. So next time you feel run down, skip the greasy takeout and head to Trish Juice for a taste of sunshine and a kickstart to feeling your best.

Pesto Prawn Benny and Hearty Hash Bowl from Tap & Barrel Bridges

Happy (though still coughing) Sunday! Hubby and I celebrated one of our anniversaries yesterday, but unfortunately, this summer's heat gave me a nasty cough. I've been feeling under the weather all week, even taking a sick day from work last Friday and staying home all Saturday to rest up.

Every July anniversary, we have a tradition of going to The Bridges restaurant (2023, 2022, and 2020), which is now part of Tap and Barrel. Despite the sweltering morning, we grabbed a table on their patio, enjoying the stunning view of False Creek and the Burrard Bridge. We opted for the weekend brunch menu, perfect for a relaxed Sunday celebration.

To kick things off, we shared their Fresh Guac & Chips. Let's just say I'm having a serious guacamole moment – it's that good! We've always gotten their amazing nachos in the past, but we wanted to try something new. The guacamole was fresh and vibrant, with a perfect chunky texture. The chips were perfectly crispy, ideal for scooping up every last bit of that delicious green goodness.

Fresh Guac & Chips from Tap & Barrel Bridges
Guacamole, roasted pumpkin seeds, cilantro, pico de Gallo, feta, cumin-dusted tortilla chips

For his main course, Hubby went for the hearty hash bowl, which featured their famous southern fried chicken. Apparently, the chicken was absolutely crispy on the outside and juicy inside!

Hearty Hash Bowl from Tap & Barrel Bridges
Crispy potatoes, red onion, tomato, red peppers, sauteed spinach, poached eggs, hollandaise, parsley, and southern fried chicken

Meanwhile, I couldn't resist the Pesto Prawn Benny (last year, I got the Pesto Prawn Pizza, while the year before last, it was the Pesto Linguine). The prawns were cooked to absolute perfection – plump, juicy, and bursting with freshness. The toasted English muffin provided a sturdy base, while the soft poached eggs added a luxurious touch. 

Pesto Prawn Benny from Tap & Barrel Bridges
Sauteed prawns, almond basil pesto, garlic mayo, English muffin, poached eggs, hollandaise, old bay seasoning, micro radish and crispy potatoes

But the real star of the show was the almond basil pesto. The rich, creamy hollandaise sauce is a classic Benedict staple, but the pesto added a new dimension. The almond and basil combined for a beautiful herbaceous earthiness, perfectly balancing the creamy richness of the hollandaise.

Their crispy potatoes were the perfect accompaniment, with just the right amount of golden brown crispness and fluffy interior.

Despite the beautiful view and delicious food, the heat and my lingering cough had me a little worried. I didn't want to spoil the celebration by getting faint or overheated, so I made sure to stay hydrated, and we took our time enjoying our conversation on a slow walk home.

Montreal Bagel Sandwich from WA-BAGEL

Today marks my first anniversary at work, and what is the theme for our company-paid team lunch? You guessed it — bagels! In fact, it's become a running joke that bagels are the clear favourite, having been chosen a whopping seven times for our weekly lunches in the last 54 weeks.

This week, we ventured to WA-BAGEL to taste their unique Japanese-style bagels. I couldn't resist their signature Montreal Bagel Sandwich. The first bite was a revelation – the Montreal smoked meat's savoury smokiness was perfectly balanced by the sweetness of the miso-caramelized onions. They added a depth of flavour that regular caramelized onions just can't achieve. The creamy Japanese mustard aioli tied everything together, adding a touch of tang that cut through the richness of the meat and onions.

Montreal Bagel Sandwich from WA-BAGEL
Montreal smoked meat, miso caramelized onions, Japanese mustard aioli on a plain bagel.

For a sweet treat, I also grabbed their Mochi Matcha bagel. This beauty was a matcha lover's dream – a vibrant green bagel filled with chewy, bouncy mochi bits. The sweet red bean paste was like a burst of sweet, earthy goodness in every bite. The chopped walnuts added a delightful crunch, satisfyingly contrasting the soft mochi and smooth bean paste. It was the perfect way to end a savoury and delicious lunch.

Mochi Matcha from WA-BAGEL
Matcha bagel filled with mochi, red bean paste, and chopped walnuts

We found a charming plaza with tables and chairs along Burrard Street, the perfect spot to enjoy our feast. The summer sun was warm, and the atmosphere was just perfect. It truly embodied the beauty of a Vancouver summer!

Blueberry Sour Cream and Sugar Twist retro donuts from Tim Hortons

To celebrate Canada Day, we capped off a fantastic dinner at Salmon n' Bannock with a visit to a true Canadian icon - Tim Hortons! In honour of their 60th anniversary, they're bringing back some retro donuts for a limited time.

Blueberry Sour Cream and Sugar Twist donuts from Tim Hortons

This time around, I tried the sugar twist and the blueberry sour cream donut. Now, full disclosure, I don't have any childhood memories attached to these flavours. But based purely on today's experience? I can't believe they ever took them off the menu!

Sugar Twist donut from Tim Hortons

I'm a self-proclaimed fried dough enthusiast (baked works are welcome, too!), so the sugar twist was an instant win. The classic combo of crispy, fluffy dough and a generous sugar coating is my kind of dessert - simple and delicious.

Sugar Twist from Tim Hortons

Now, the blueberry sour cream donut was a surprise hit. I was expecting a flavour overload, but it turned out to be a delightful balance. Just like their blueberry muffin, it wasn't overly sweet or tart - just perfect.

Blueberry Sour Cream retro donuts from Tim Hortons

Blueberry Sour Cream retro donuts from Tim Hortons

Here's a rundown of all the retro donuts they've brought back so far: 

• Blueberry Fritter
• Blueberry Sour Cream
• Cinnamon Sugar Twist
• Dutchie Donut
• Sugar Twist
• Walnut Crunch

If you're looking for a nostalgic trip or simply want to have donuts, be sure to head to Tim Hortons before these beauties disappear again!

Smoked Sablefish from Salmon n' Bannock | Canada Day 2024

I am big on annual traditions, and for the past four years, we have had dinner at Salmon n' Bannock close to Canada Day weekend. This year was no different!

This afternoon, we walked to Canada Place to see the Canada Together event. It was a beautiful celebration of our country, and it definitely built up our appetites! Then, we walked back across Burrard Bridge and headed straight to Salmon n' Bannock for dinner.

My husband ordered the Smoked Sablefish and he gave me half. It is a rich, slightly sweet smoke flavour that paired perfectly with the creamy, balanced sauce. The Haudenosaunee Corn Polenta was a delightful surprise - soft and cheesy, with pops of sweet corn kernels throughout. The fish itself had a firm texture, similar to cod or haddock, but with a subtle oiliness and flakiness that reminded me of salmon.

Smoked Sablefish on Haudenosaunee corn polenta from Salmon n' Bannock

I originally wanted the Feel the Beet Power Salad, which sounded like a vibrant and healthy option. Unfortunately, it had already been sold out when we ordered it. In a slight panic, I went for the Game Sampler. It turned out to be a fantastic choice! Three kinds of game meats, each with its distinct flavour, were beautifully presented with candied jams, tangy blueberry preserves, and crisp bannock crackers. It was like a gourmet charcuterie board, complete with additional cheese slices for variety.

Game Sampler (2 kinds of game charcuterie with preserves and bannock crackers)

Before our main course arrived, we were served warm bannock with butter. It is the most satisfying thing —warm, slightly sweet bread that melts in your mouth. Simple but delicious, it was the perfect way to start the meal. 

Signature Bacnnock with butter from Salmom N' Bannock

Thank God for Canada and the people we share this land and country with!

Tiramisu Cold Brew with Espresso Infused Foam from Tim Hortons

Struggling with the bitterness of cold brew? You're not alone! I find cold brew too harsh. If you, like me, have sworn off cold brew in the past, then this post is for you!

This morning, I ventured into Tim Hortons with a hopeful heart (and a rumbling stomach). Having previously disliked cold brew for its bitterness, I was hesitant. But then I saw it: The Tiramisu Cold Brew with Espresso Infused Foam. Could this be the answer to my cold brew woes?

Sweet Success! A Cold Brew Revelation

The first sip was a delightful surprise! The bitterness I usually associate with cold brew was completely masked by the sweet and creamy tiramisu flavors. It was like drinking an iced tiramisu latte! My tastebuds were singing, and even my skeptical husband had to admit it was delicious.

A Second Cup Surprise: Unveiling the Coffee

Now, here's the interesting part. We enjoyed our first cup so much, we decided to grab another. This second cup offered a delightful surprise. The initial sweetness gave way to a subtle coffee flavor – the familiar taste of cold brew, but softened by the lingering tiramisu notes. It was a delightful dance on the palate!

Daily-Worthy Delight: A Cold Brew Convert is Born!

Gone are the days of avoiding cold brew! The Tiramisu Cold Brew with Espresso Infused Foam has transformed me from a cold brew skeptic to a full-fledged fan. The perfect balance of sweetness and coffee makes it a drink I could easily enjoy every day.

Looking for a delicious and approachable cold brew experience? Head to your local Tim Hortons and give the Tiramisu Cold Brew with Espresso Infused Foam a try! You might just be surprised at how much you love it.

Tiramisu Cold Brew with Espresso Infused Foam from Tim Hortons

Tiramisu Cold Brew with Espresso Infused Foam from Tim Hortons

Garlic Mushroom Huaraches from Patrón Tacos and Cantina

For the third month in a row (see April and May visits), Mexican cuisine has been chosen as theme for the company-paid team lunch. As usual, we braved the happy crowds at our favourite Patrón Tacos and Cantina!

I opted for the Garlic Mushroom Huaraches. These open-sandal shaped corn tortillas, originally from central and southern Mexico, are a popular street food Huaraches are typically topped with meats, vegetables, cheese, and salsa. Mine featured a generous portion of garlic mushrooms. While the mushrooms themselves were a touch mild, they were beautifully complemented by the fluffy, pillowy corn dough base.  A dollop of refried beans added a creamy, savory element, making each bite a textural and flavorful delight. 

Huaraches from Patrón Tacos and Cantina
Two homemade corn dough topped with beans. Garnished with lettuce, pico de gallo, sour cream, feta cheese, and garlic mushroom.

To add a touch of brightness and acidity, I reached for their salsa verde. This tomatillo-based salsa is a vibrant green with a hint of spice, perfect for balancing the richness of the dish. Patrón's salsa verde always hits the spot.

For future me, below is a list of menu items we have tried:

Appetizers

• Empanaditas

Sopas Tradicionales

• Tortilla Soup
  

Main

• Chilaquiles (Chorizo)
• Enchiladas (Carnitas and Garlic Mushroom)
  
• Huaraches (Garlic Mushroom)
  
• Quesadillas
  

 Desserts

• Churros
  

Third Time's the Charm: Exploring the Flavours of Greek Day on Broadway

Happy Sunday! We started this foodie weekend with SummerCamp Ribs & Music Fest last Friday and Pinoy Festival yesterday. Today, we walked to Macdonald Street and West Broadway for Greek Day on Broadway. It's the third consecutive year we decided to join the fun.

Chicken Souvlaki from Greek N' Go Food Truck

Our first stop is a food truck called Greek N' Go. We ordered a chicken souvlaki, a skewered and grilled meat dish with origins dating back to ancient Greece. Traditionally, souvlaki was made with lamb or pork, but today chicken is a popular variation. Greek N' Go's version featured tender, juicy chicken marinated in a blend of herbs and spices, a hallmark of Greek cuisine. Served with warm pita bread and cool, refreshing tzatziki sauce (made with yogurt, cucumber, garlic, and dill), it was a comforting and flavorful first bite to kick off Greek Day on Broadway.

Chicken Souvlaki from Greek N' Go Food Truck

Lamb Gyro from Messinian Brotherhood of BC

The food served by the Messinian Brotherhood of BC is catered by Sheila's Catering Co. We ordered a Lamb Gyro, a close cousin to the doner kebab. Both dishes consist of seasoned, layered meat cooked on a vertical rotisserie. While gyros are typically made with a lamb and beef mix, Messinian Brotherhood offered a delicious all-lamb version. The perfectly seasoned meat was a delight, and the fresh vegetables and sauce added bursts of flavor and texture. The only downside was the pita wrap, which was a bit hard and couldn't quite contain all the deliciousness inside.

Lamb Gyro from Messinian Brotherhood of BC (catered by Sheila's Catering Co.)

Milfey from Parthenon Food Market

Parthenon Food Market is a grocery store that focuses on products imported from Greece and boasts shelves filled with ready-to-eat desserts all made in store. With so many tempting options, we opted for Milfey. This delightful pastry, with its origins on the island of Milos, features a light and flaky puff pastry crust encasing a smooth and creamy vanilla filling. It was the perfect sweet ending to our savory Greek Day adventure, offering a textural contrast and a touch of cool vanilla flavor before our walk home.

Milfe from Par

For future me, below is a list of food you have tried at Greek Day on Broadway:

• Cretan Association: Lamb Chops (2023 and 2022)
• Camp Metamorphosis BC: Greek Sausages (2023)
• Greek N' Go Food Truck: Chicken Souvlaki (2024)
• Greek Orthodox Community of Surrey & the Fraser Valley: Loukoumades (2022)
• Greek Orthodox Community of Surrey & the Fraser Valley: Pork Souvlaki (2023 and 2022)
• Hellenic Canadian Senior's Society of Metropolitan Vancouver: Loukoumades (2023)
• Messinian Brotherhood of BC: Lamb Gyro (2024)
• Parthenon Food Market: Milfey (2024)
• Thomakis: Honey & Walnut Greek Yougurt (2022) 

Caramilk Dream Cookie from Tim Hortons

Happy Sunday! My hubby just crushed the Vancouver Half-Marathon this morning! I cheered him on at the finish line, then let him shower at home while I went to Tim Hortons.

Caramilk Dream Cookie from Tim Hortons

Caramilk Dream Cookie from Tim Hortons

Their new Caramilk Dream Cookie was calling my name. It's not as melt-in-your-mouth moist as the Oreo Double Stuf (that one's a winner!), but it has a delicious buttery base and a surprise melted Caramilk candy. It's good, but not write-home-about good. Next time, I'll try warming it up for a gooier filling.

For reference, below is a list of Dream Cookies Tim Hortons released so far:

• Caramilk Dream Cookie
• M&M's Minis Dream Cookie
• Oreo Double Stuf Dream Cookie
• Reese's Mini Dream Cookie with Nuts
• Rocky Road Dream Cookie

SummerCamp Rib & Music Fest: A Smoky Showdown

It's a foodie weekend, and the festivities kicked off Friday afternoon! After work, I embarked on a two-kilometre trek to Jonathan Rogers Park for the SummerCamp Rib & Music Fest. Let's just say the barbecue was calling my name!

This is Bacon promoting Smoke Dem Bones

They had a whole selection of rubs to choose from: Gator BBQ, Smoke Dem Bones, Boss Hog's, Prairie Smoke and Spice, and Grizzly BBQ. We remembered enjoying Prairie Smoke and Spice at the PNE Summer Fair a few years back, but this time, we opted for the intriguing Grizzly BBQ and the enticing Smoke Dem Bones with adorable Bacon (pig) inflatable.

Grizzly BBQ 

Grizzly BBQ: A Tender and Toothsome Twosome

Staying true to the spirit of the event, we ordered the Pulled Pork and Ribs combo from Grizzly BBQ. The pulled pork was an absolute dream - melt-in-your-mouth tender and bursting with juicy goodness. The ribs, on the other hand, were a textural delight - perfectly cooked to achieve that "fall-off-the-bone" tenderness.

Combo: Rib and Pulled Pork from Grizzly BBQ

Pulled Pork from Grizzly BBQ

Rib from Grizzly BBQ

Smoke Dem Bones: A Brisket Revelation

Our second (and wisely final) stop was at Smoke Dem Bones. We knew we couldn't conquer mountains of meat forever! Here, we dove into their Ribs and Brisket combo. The brisket surprised us - it was incredibly flavorful, even without any barbecue sauce. While it wasn't the juiciest, the rich smokiness definitely held its own. Now, onto the ribs: my hubby declared them the clear winner, but mine threw me a curveball. The first bite revealed a surprisingly tough bark (is that the correct term?). Thankfully, the subsequent ribs were more forgiving, offering a beautiful balance of tenderness and juicy marbling.

Ribs from Smoke Dem Bones

Beef Brisket from Smoke Dem Bones

A Sweet (and Healthy) End

After this carnivorous adventure, we decided to give our hearts a break with a couple of refreshing smoothies from Body Energy Club. They were the perfect companions on our leisurely walk home.

Green Goddess from Body Energy Club
Coconut milk, avocado, banana, kale, spinach, organic dates, almond butter, and vegan protein

Chocolate Keto from Body Energy Club
Almond milk, avocado, organic coconut meat, organic cacao nibs, cocoa, Himalayan salt, MCT oil, monk fruit, cashew butter, and vegan protein

This foodie adventure was a blast, but I have to admit, Texas has set the bar high for barbecue in my book. My standards might be a tad stricter now, but that just means I get to keep exploring and savouring the best of the best!

A Taste of Greece in Yaletown: Moussaka at The Greek

Today's team lunch took us on a delightful trip to Greece, all within the heart of Yaletown! We ventured to The Greek. I chose the Moussaka. This dish was pure comfort food, featuring layers of savoury eggplant, zucchini, potato, and a rich combination of beef and pork.

But the deliciousness didn't stop there. The Moussaka came accompanied by a refreshing Greek salad, bursting with the colours and tastes of the Mediterranean: tomatoes, cucumbers, peppers, and onions, all brought together with tangy capers, salty olives, and creamy Greek feta. Freshly baked pita bread, slightly charred to perfection, was the perfect accompaniment. Dipping the warm pita into the cool tzatziki sauce (a delightful blend of yogurt, cucumber, garlic, and herbs) was a match made in heaven.

Moussaka from The Greek at Yaletown
Layers of eggplant, zucchini, potato, beef and pork, topped with creamy bechemel sauce. Served with Greek salad, fresh baked pita, and tzatziki

And let's talk about that pita bread with the Moussaka! It was the ultimate flavour booster. Soaking up the creamy bechamel and savoury meat sauce was pure genius. It's these little details that elevate a dish from good to incredible.

Confession time: It has been over a decade since I last indulged in Moussaka. This trip down memory lane was a resounding success. The Greeks delivered a genuinely authentic and satisfying experience – a perfect escape to the Aegean without leaving Vancouver.

Tim Hortons' Oreo Double Stuf Dream Cookie: A Delicious Cookie Inception?

Tim Hortons has been serving up coffee and donut combos for years, but lately, they've been branching out into the world of gourmet cookies with their Dream Cookie line. Their newest flavour, the Oreo Double Stuf Dream Cookie, takes things to a whole new level of indulgence, and it sparked a hilarious conversation in my household!

The cookie itself is a dream come true for those who love a soft and buttery base. It's moist and crumbles perfectly in your hand, offering a delightful textural contrast to the star of the show: the Oreo. Here's where things got interesting for me.

My first bite was pure bliss. The sweetness of the creamy frosting combined with the familiar crunch of Oreo cookies was exactly what I craved. Then, my husband took a bite and remarked, "Why would they make a cookie out of a cookie?" It took me a moment (longer than I'd like to admit) to realize what he meant. Of course, Oreo is a cookie itself! Tim Hortons has taken the classic Oreo and turned it into a decadent topping for their already delicious Dream Cookie base.

Oreo Double Stuf Dream Cookie from Tim Hortons

This cookie really is a case of "meta" snacking. It's a cookie built on top of another cookie and works beautifully. The Oreo crumbles add a delightful textural surprise, and the frosting perfectly complements the sweetness of the cookies.

Whether you find the concept of a "cookie-ception" funny or simply ingenious, there's no denying that the Oreo Double Stuf Dream Cookie is a delicious treat. It's perfect for satisfying your sweet tooth or sharing a fun moment with someone who might need a friendly reminder that Oreos are, in fact, cookies.

So head down to your local Tim Hortons and grab this delightful cookie creation.

Little Nachos from Browns Socialhouse for Sunny Patio Lunch

Happy Thursday! Our team lunch theme this week was Malaysian, but with our HR visiting all the way from Melbourne, Australia, we opted for a classic spot – Browns Socialhouse near the Queen Elizabeth Theatre.

The weather was absolutely gorgeous, so we snagged a table on the beautiful patio. It was the perfect setting for a casual gathering, soaking up the sunshine and enjoying the fresh air.

For lunch, I decided on my all-time favourite – nachos! Luckily, Browns offers a "Little Nachos" option, perfect for a lighter meal. These are your average, run-of-the-mill nachos. The chips were piled wide with a delicious combination of fresh ingredients.

Little Nachos from Browns Socialhouse
Corn, black beans, jalapeño, cilantro, jack cheddar cheese, pico de gallo, sour cream, and guacamole

The base consisted of crispy tortilla chips, the perfect foundation for all the goodness. A layer of sweet corn and earthy black beans added a touch of sweetness and heartiness. Slices of fresh jalapeño kicked things up a notch with a pleasant heat, balanced by the cool and refreshing pico de gallo.

Little Nachos from Browns Socialhouse
Corn, black beans, jalapeño, cilantro, jack cheddar cheese, pico de gallo, sour cream, and guacamole

Jack cheddar cheese, melted to gooey perfection, tied everything together with a sharp and creamy flavour. Then came the real stars of the show: dollops of cool sour cream and creamy guacamole. The coolness of the sour cream cut through the richness of the cheese, while the creamy guacamole added a burst of fresh avocado flavour. Finally, a sprinkle of fresh cilantro added a vibrant, citrusy finish.

Even though our lunch theme wasn't Malaysian, Browns Socialhouse delivered a classic and satisfying meal. The "Little Nachos" were the perfect size for a lighter lunch while satisfying my nacho craving.

A Delicious Journey Through Italian Day on The Drive

It's the second year that we've been swept away by the vibrant sights, sounds, and, most importantly, the incredible tastes of Italian Day on The Drive. Our five-kilometre trek from our apartment to Commercial Drive was a beautiful adventure under the bright Vancouver sun. Armed with hats, sunscreen, water, and empty stomachs, we were ready to dive into the heart of the festival.

Apollini from Antise

The first stop was a classic Italian treat – the Apollini from Antise. This crispy pastry shattered with a delightful snap, revealing a creamy vanilla filling. A dusting of powdered sugar added a touch of playful indulgence, though it did leave a light dusting on my shirt (thankfully white!).

Apollini from Antise

Apollini from Antise

Sausage and Peperonata on a Bun from Il Centro

Next up was a sausage and peperonata on a bun from Il Centro. I was impressed by the sausage. Unlike some sausages that can be dry and tough, this one was incredibly tender and flavorful, bursting with savoury goodness in every bite. The perfect pairing was the tangy peperonata, a medley of peppers cooked down to a sweet and slightly spicy relish.

Sausage and Peperonata on a Bun from Il Centro

Sausage and Peperonata on a bun from Il Centro

Sausage Skewer and Grilled Corn from Triple A Market

Triple A Market's sausage skewer and grilled corn were revelations. The skewer featured a delightful combination of colourful grilled peppers and zucchini punctuated by juicy pineapple slices that perfectly balanced the savoury sausages. The char from the grill added a smoky depth that made each bite even more delicious. And, of course, perfectly grilled corn, its sweetness a welcome contrast to the other flavours.

Grilled Italian Sausage and Skewers from Triple A Market

Skewer from Triple A Market

Grilled Corn from Triple A Market

Shroom Pizza from Local Pizzaiolo

My husband took the lead on ordering the Shroom Pizza from Local Pizzaiolo. This vegetarian masterpiece boasted a creamy porcini base, gooey mozzarella, and a generous medley of roasted mushrooms. Finished with shavings of Parmigiano Reggiano and a fragrant drizzle of truffle oil, each bite was an explosion of savoury and earthy flavours.

Shroom Pizza from Local Pizzailo

Arancini from Local Pizzailo

We also shared an Arancini (a fried rice ball filled with cheese and tomato sauce), but while it was good, Mr. Arancino still holds the crown for our favourite.

Arancini from Local Pizzaiolo

Arancini filled with cheese and tomato sauce from Local Pizzailo

Truffle Fries from Local Pizzaiolo

The final act of our culinary adventure was the Truffle Fries from Local Pizzaiolo. Crispy golden fries were generously coated in a rich truffle aioli, their intoxicating aroma filling the air. A sprinkle of Parmigiano Reggiano and fresh Italian parsley added pops of salty and verdant notes, making this a truly decadent side dish.

Truffle Fries from Local Pizzailo

Salted Macadamia Honey and Hazelnut Gelato from Il Mondo Caffe & Gelato

To cool off after our flavorful feast, we couldn't resist indulging in gelato from Il Mondo Caffe & Gelato. My salted macadamia honey was a symphony of textures – the smooth, creamy gelato studded with crunchy macadamia nuts. The honey swirled throughout added a touch of sweetness that perfectly complemented the nutty richness. My husband opted for the hazelnut gelato, but let's just say there's a reason I declared the macadamia the champion!

Salted Macadamia Honey Gelato from Il Mondo Caffe & Gelato

Hazelnut Gelato from Il Mondo Caffe & Gelato

Our journey through Italian Day on The Drive was a true celebration of all things delicious. Every bite was an explosion of flavour and texture, from the light and airy Apollini to the decadent truffle fries. While Mr. Arancino may still hold the Arancini crown, we discovered a treasure trove of new favourites. And with a scoop of creamy gelato, the day ended on a perfectly cool and refreshing note. I can't wait to see what culinary delights Italian Day brings next year!