I'm going home. Before that, I have a 6-hour layover in Beijing International
Airport (PEK). One of the highlights of the layover is trying Peking Duck.
Tai Hing Restaurant
I walked around the airport numerous times and have decided to have a meal at
Tai Hing Restaurant. I ordered the meat sample which includes Pork Barbecue, Soy
Chicken, and Roast Duck. It was expensive, but the roast duck made it worth it.
![Tai Hing Meat Sampler Tai Hing Meat Sampler](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKsDgNbfAQ7T6kakDne2JCur4YBpmhCA6tQymyeD_5b249krJyCyHI-0zQigsNd2bIa9vNv3vShG2oUeeCCCzIN3X2yckoLK3KzRIR84bOV1uMtsGn4qETiTFWk7f4Q9fT8HFQwgLW_BM/w640-h326-rw/IMG_20170603_150336.jpg) |
Meat Sample: Pork Barbecue, Soy Chicken, Roast Duck |
![Tai Hang Fried Rice Tai Hang Fried Rice](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoIQRbsmqiHD9RwInV8dfYNsl-ZFS-ZTZm8u1jqXlSIJfMRBLhxBbbaWvVtEowp86VLJvb0maoJCZP-5yz-ehCiG217MdQHnvlMT9U-miua4rvFQoB4FNMiWG6rKjyBgUNtYIsMJT5Sv4/w640-h474-rw/IMG_20170603_151605.jpg) |
Fried Rice |
Air China Plane Food
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTl0rbYBsAcl_wCud3vANP0d6ClgDQn0yR26mVxdLSGYAMpQtejyDf9wtD62F9zAP6He9VmU5WS_dG12XpcVXUT8fxF22X8PQ5u4CIofSamUuxsqlWzyDhHmgp5CAuYEgAAG3OABYoRuo/w640-h458-rw/IMG_20170602_195417.jpg) |
Second Meal of the Flight |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBCIoOnta-GrXbzgICO3jRioL-wUlBMxhfkNy1T_LCF8ETxA4HJ4svg77CeYU_FqD3KVMzX7X43YU5qKuLn-dpM6vVlwrKGMN3P2OLo3_foSTS2hY806BkzBbXnYCY-Oj9KuSqrczEaOg/w640-h360-rw/IMG_20170602_121549.jpg) |
First Meal of the Flight |
Yay for vacation!