Updated Richmond Night Market: Complete List of Food Vendors, Menu, and Prices 2024

Are you ready for a night of food, fun, and festivities? Look no further than the Richmond Night Market! With over 100 food vendors, you'll be spoiled for choice. To help you navigate the endless options, we've included a complete list of vendors with their menus and prices, so you can plan your night in advance. So get ready to indulge in delicious eats and make memories at the Richmond Night Market.

IMPORTANT: The prices below are in Canadian dollars and include taxes. They're subject to change without prior notice. Most vendors are cash only, so I suggest preparing your budget beforehand. We went there on their opening night.

Curious how food prices compare to last year? Here is a link to the list of food vendor last year.

List of Vendors, Menus, and Prices at Richmond Night Market

I will arrange them based on their booth numbers.

F0. Thai Affair Rolled Gelato

Rolled Gelato is an ice cream made by spreading a thin layer of ice cream mixture on a cold plate and then rolling it into small cylindrical shapes. One cup is $15.00, and you have the option between the following flavours: Cookies n' Cream, Strawberry Swirl, Mango, Tiramisu, and Kinder Bueno.

F1. Chicken Lollipop

They sell chicken lollipop with the following sauces: sweet & tangy, honey garlic, masala chilly, buldak, and sweet & spicy chilly. Unfortunately, no price was displayed when we were there.

F2. Fried Milk

They offer fried milk. You can enjoy an original for $13.00 while the Nutella flavoured one is available for $13.00

F3. Crayfish Dumplings

You can enjoy four pieces of crayfish dumplings.

• Crayfish & Pork Dumplings - $18.00
• Crayfish & Beef Dumplings - $19.00
• Crayfish Dumplings - $20.00

Crayfish Dumplings (F03) from Richmond Night Market

F4. Bacon Kimchiroll Korean Street Food

The following variants are available for $17.00 each.

• Sweet Chilli
• Teriyaki + Mayo
• Teriyaki + Spicy Mayo
• Volcano Sauce
• Samjang Sauce

F5. The Bank of Canaday

They offer what looks like waffle shaped in a coin filled with savoury flavours.

• Pizza - $15.00
• Mozzarella Cheese - $13.00
• Bacon Cream Cheese - $15.00
• Mentaiko Cheese - $15.00
• Basil Cheese - $15.00

F6. Yifang Taiwan Fruit Tea

YiFang Taiwan Fruit Tea is a famous Taiwanese drink franchise specializing in handcrafted fruit teas made with fresh fruits, premium tea leaves, and natural ingredients. They offer five different flavours in the Richmond Night Market:

1. Yi Fang Fruit Tea - $8.00
2. Sugar Cane Jade Tea - $8.50
3. Passion Fruit Green Tea - $7.50
4. Peach Fruit Tea - $9.00
5. Mango Passion Fruit Tea - $9.00

They have multiple stores in Vancouver.

F7. Chef James Xian Jiang Man

One of the most popular food vendors inside the Richmond Night Market and food good reason is Chef James Xian Jiang Man. I highly recommend the Xinjian-style lamb bun. I still dream about it.

Xinjiang Style Lamb Bun

Food cost and food options for Chef James Xian Jiang Man are below:

Mix and Match the three buns: 1 for $8.00 3 for $20.00 4 for $25.00	Bun Options: Xinjiang Style Lamb Bun Xinjiang Style Chicken Bun Fusion Style Bun Roasted Garlic Eggplant Bun
Pan-Fried Noodle with Xinjiang Lamb $15.00

F8. Bao Buns

Marketing wins! Bao Buns definitely wins the most energetic group in the Richmond Night Market, which is why we end up getting one.

Signature Bao Bun (they accidentally added Nutella)
Deep-fried mantou, vanilla ice cream, condensed milk, and icing sugar

Ube Bao Bun from Bao Buns
Deep-fried mantou (milk bun), ube ice cream, purple cream sticks, condensed milk, and icing sugar

They serve deep-fried mantou, a popular Chinese snack that involves deep-frying mantou, a type of plain, steamed or baked bread. The deep-frying process gives the mantou a crispy texture on the outside while the inside remains soft and fluffy. As a sweet dish, it's served with condensed milk.

Milo Bao Bun - $15.00 Cookies & Cream Bao Bun - $15.00 Strawberry Nutella Bao Bun - $15.00

Mango Paradise Bao Bun - $15.00 Ube Bao Bun - $15.00

This post is a work in progress. I will remove this line once it's complete.

Seafood Adventure at Richmond Night Market 2024

Yay! It's the first day of the Richmond Night Market, and we were lined up an hour before opening because I needed to take pictures of all the booth and their menu (link to the post here).

This year, we embarked on a seafood-only adventure and were impressed!

F03. Crayfish Dumplings

The first stop was crayfish dumplings. Having never tried crayfish before, I wasn't sure what to expect. Unlike shrimp, crayfish boasts a firmer texture and a unique flavour. The dipping sauce was a game-changer, adding a burst of savoury goodness. If you're a lobster fan, you might find these crayfish dumplings equally delightful.

Crayfish Dumplings (F03) from Richmond Night Market

F12. Korean Pancakes

Next up were Korean seafood pancakes. We're big fans of these seafood pancakes and always order them at Korean restaurants. While these were delicious, featuring fresh shrimp, squid, and scallions that added pops of flavour, we did miss a bit of textural contrast. A hint of crispness from a slightly browned edge would have elevated them to new heights.

Seafood Pancake (F12) at Richmond Night Market

F66. 100% Fresh Juice

After two savoury dishes, we needed a drink and spotted a freshly squeezed juice booth with choices of cucumber, orange, or carrots. I went for classic OJ and was not disappointed. It was easily the healthiest drink offered in the Richmond Night Market!

100% Fresh Orange Juice (F66) at Richmond Night Market

F58. Lao Er BBQ Squid

While enjoying our refreshing OJ, we hopped in line for some grilled squid. A few vendors were offering this tempting treat, but we decided to try booth F58 - Lao Er BBQ Suide. I'm glad we went there. It was fantastic! The squid was cooked to absolute perfection, and the unique blend of spices was genuinely exceptional.

Lao ER BBQ Squide st Richmond Night Market

F41. Dango House

Now, it's time for something sweet. We couldn't resist indulging in some dango. We grabbed one topped with matcha and another with red beans. Both were delicious, but the red bean stole the show. The chewy rice balls were bursting with sweetness, and the red bean paste added a delightful textural contrast. Yum!

Match and Red Bean Dango inside Richmond Night Makret

F24. Sushi Hotdog

For our penultimate dish, we tried a new vendor: sushi hot dog. I was scared that there was land animal meat in this dish, but as hubby correctly guessed - there was no hotdog. It's essentially sushi formed into a hotdog shape. The exterior is made of fried rice wrapped in seaweed, and the filling is pure seafood delight. I opted for the salmon, which came topped with fresh salmon slices, creamy avocado, and refreshing cucumber. This one ended up being my husband's favourite dish (though the grilled squid remains my champion!).

Philadelphia Salmon Sushi Hotdog (F21) from Richmond Night Market

F17. Fishball

Before calling it a night, I wanted to support one of the Filipino booths we spotted. Kimshaker's Food Hub Filipino Cuisine had fish balls calling my name. If I could eat meat, I would have grabbed some siomai and kikiam, too, but for now, the fish balls hit the spot. The flavour was reminiscent of squid balls I'd had back in the Philippines, but the sauce took me straight back to the bustling streets of Manila. Pure nostalgia in a bite!

Fish Ball from Kimshaker's Food Hub Fiilipino Cuisine

Opening night at the Richmond Night Market was delightful. The crowd was manageable compared to previous years, making it a relaxed and enjoyable experience. The lines were reasonable, and we could savour each dish without feeling rushed. We'll definitely be back for more around the first week of July. Hopefully, I'll shed a few more pounds by then and indulge in some meaty goodness. Or maybe I'll take on a vegetarian challenge and explore the fantastic vegetarian options the market offers. Either way, you can bet we'll be back for another delicious adventure!

Garlic Mushroom Enchiladas from Patrón Tacos & Cantina

It's Thursday, and you know what that means? Company-paid team lunch day! This week's theme was music to our ears (and taste buds) – Mexican food! Our destination for this culinary fiesta is Patrón Tacos & Cantina along Robson Street.

My colleagues opted for the classic route, diving into various delicious tacos.

A Soul-Warming Tortilla Soup

While tacos are undeniably tempting, I opted for something familiar – the lunch combo menu. My starter was an instant mood-lifter: Tortilla Soup. This heartwarming dish featured a rich and flavorful veggie guacillo broth. Each spoonful was a delightful combination of textures and tastes, with the crispy fried corn tortilla strips adding a lovely crunch. The generous dollops of avocado, sour cream, and feta cheese provided the perfect finishing touches. It was the ideal comfort food on a day when the rain was coming down in sheets.

Tortilla Soup from Patrón Tacos & Cantina
Veggie guajillo broth served with fried corn tortilla strips, avocado, sour cream, and feta cheese.

Mushroom Enchiladas: An Earthy Delight

For my main course, I chose the garlic mushroom enchiladas. Corn tortillas filled with a savoury blend of mushrooms were bathed in a spicy salsa verde. The crumbled feta cheese added a salty tang, while the drizzle of sour cream and fresh cilantro provided a cooling counterpoint. The enchiladas were served with a comforting side of beans and rice.

Garlic Mushroom Enchiladas from Patrón Tacos & Cantina
Corn tortillas covered with salsa Verde. Garnished with feta cheese, sour cream, and cilantro. Served with a side of beans and rice.

While I preferred the carnitas enchiladas last time we had lunch here, where the savoury meat played perfectly with the salsa verde, I also enjoyed the earthy and satisfying flavour profile of the garlic mushrooms.

Overall, our team lunch at Patrón Tacos & Cantina was a resounding success. So next time you're craving a taste of Mexico, be sure to check out Patrón Tacos & Cantina – you won't be disappointed!

Tim Hortons' Lemon Poppyseed Cheesecake Muffin

Calling all lemon lovers! If you're looking for a burst of sunshine in your morning routine, look no further than Tim Hortons' Lemon Poppyseed Cheesecake Muffin. This delightful treat is a symphony of sweet and tart, with a surprise creamy center that will have you reaching for another bite.

From the first mouthful, I was greeted by a powerful punch of lemon flavour. The muffin itself boasts a vibrant lemon zest. The lemon isn't a solo act, though. It's beautifully complemented by the perfect amount of poppy seeds. These tiny black seeds add a delightful textural contrast and a subtle nutty flavour that perfectly complements the citrus zest.

Lemon Poppyseed Cheesecake Muffin from Tim Hortons

But wait, there's more! Nestled in the center of this muffin lies a hidden treasure – a dollop of rich and creamy cheesecake frosting. This unexpected delight adds a touch of creamy sweetness and a luxurious texture that elevates the muffin to new heights.

Lemon Poppyseed Cheesecake Muffin from Tim Hortons

Whether you enjoy it as a breakfast treat or an afternoon pick-me-up, the Lemon Poppyseed Cheesecake Muffin is sure to satisfy.

Bacon Everything Flatbread Pizza and Chicken Parmesan Flatbread Pizza from Tim Hortons

Calling all coffee and quick bite enthusiasts! Tim Hortons has entered the pizza arena with its new flatbread pizzas. We dove into two of its offerings—the Bacon Everything and the Chicken Parmesan—to see if they measure up to the lunchtime competition. Here's a breakdown to help you decide if these flatbreads deserve a spot on your next Timmies run.

Tim Hortons Flatbread Pizza Box

On a side note, we noticed that many parents with kids were at Tim's enjoying dinnertime pizza. Hopefully, Tim realizes that their target market should be kids! Imagine a pizza and donut run in one place.

Bacon Everything Flatbread Pizza

The Bacon Everything flatbread boasts a roasted garlic base topped with an herb and garlic sauce. It is then layered with double-smoked bacon, a blend of shredded mozzarella and Monterey Jack cheese, and a sprinkle of everything seasoning, the same magical mix found on everyone's favourite everything bagel.

Bacon Everything Flatbread Pizza from Tim Hortons
Herb and garlic sauce, double-smoked bacon, shredded mozzarella, and Monterey jack cheese topped with everything seasoning, prepared fresh and oven-baked to order on a roasted garlic flatbread.

Bacon Everything Flatbread Pizza from Tim Hortons

The Bagel Everything Flatbread Pizza is the better of the two options this evening. It has a generous amount of bacon that works well with creamy cheeses. I also enjoyed the flatbread itself.

Chicken Parmesan Flatbread Pizza

The Chicken Parmesan flatbread features a roasted garlic base drizzled with vine-ripened tomato sauce. It is topped with slow-cooked chicken coated in parmesan cheese, followed by the same shredded mozzarella and Monterey Jack cheese blend found on the Bacon Everything.

Chicken Parmesan Flatbread Pizza from Tim Hortons
Vine-ripened tomato sauce, slow-cooked seasoned chicken with parmesan cheese, shredded mozzarella, and Monterey jack cheese, prepared fresh and oven-baked to order on roasted garlic flatbread.

Chicken Parmesan Flatbread Pizza from Tim Hortons

While the chicken is tender and flavorful, the rest of the pizza falls flat.

The Verdict: Filling or Flat?

Tim Hortons positions these flatbreads as lunch and dinner contenders. However, they must catch up in the filling department compared to their classic chilli and soup options. The flatbreads are decent, but the lack of substantial flavour (especially in the Chicken Parmesan) leaves you wanting more.

Siopao from Bao Bakery

Happy Friday! Today's plan was to embark on a Filipino Restaurant Month adventure, savouring the prix fixe menus at Plato Filipino and Pampanga's Cuisine. We arrived at Plato Filipino first, only to discover (to our disappointment!) that only their New Westminster location was participating. Undeterred, we headed next door to Pampanga's Cuisine, but alas, their Filipino Restaurant Month menu was no longer available after 12:00 p.m. 

Bola-Bola Siopao from Bao Bakery

While the evening's original plan fell through, it was a blessing in disguise. Joyce Street, where both restaurants are located, is home to my all-time favourite siopao vendor – Bao Bakery! Their legendary bola-bola siopao is, in my humble opinion, the absolute best in Vancouver.

For those unfamiliar with the wonders of siopao, it's a savoury Filipino baked bun with various fillings. Bao Bakery's version of the bola-bola and asado (pork) fillings instantly transport me back to the streets of Manila. Their fluffy buns and perfectly seasoned fillings evoke a sense of nostalgia similar to the Mini Stop convenience store siopao I enjoyed back in the day.

Asado Siopao from Bao Bakery

While our Filipino Restaurant Month plans didn't quite go as expected, the unexpected detour to Bao Bakery was a delicious silver lining. It satisfied my craving for the best siopao in Vancouver and provided a delightful reminder of the joys of exploring and discovering new culinary gems. So next time you find yourself on Joyce Street, be sure to check out Bao Bakery – your taste buds will thank you! 

Spaghetti Pesto Verde from Casereccio Foods

Thursdays just got a whole lot tastier! Thanks to our fantastic company's treat, this week's team lunch took a delightful detour to Casereccio Foods in Kitsilano. I ordered the spaghetti pesto verde with chicken, and it was nothing short of amazing.

Casereccio Foods, meaning "homemade" in Italian, lives up to its name in every way. The star of the show was undoubtedly the freshly made pasta. Each perfectly cooked strand held its shape beautifully, offering a delightful springy texture that danced on the palate.

The crowning glory of this dish, however, was the pesto verde. This vibrant green sauce has fresh, high-quality ingredients and a complex flavour profile. The herbaceous notes of basil were perfectly balanced by the earthy tones of pine nuts and the sharp tang of parmesan cheese.

Spaghetti Pesto Verde from Casereccio Foods
Traditional Basil Pesto is made with fresh basil, pine nuts, Parmigiano, and garlic.

While we enjoyed the convenience of delivery for our team lunch, Casereccio Foods is definitely a place I'd love to check out in person.

Avo + Chicken Sandwich and Red Lentil + Green Soup from Tractor

Sundays are for family, faith, and unexpected deliciousness. After a heartwarming service at Mass, we embarked on a mission to Costco, but hunger pangs detoured us to a familiar favourite – Tractor. This modern cafeteria-style restaurant is a haven for healthy and flavorful eats, perfect for satisfying cravings without sacrificing your health goals.

My husband opted for the Classic Meatballs sandwich. This behemoth featured a blend of ground beef and pork, seasoned with breadcrumbs, egg, and spices, all nestled in a toasted bun and topped with a slow-roasted tomato sauce. One bite (generously offered by him) revealed the juicy meatballs perfectly complemented by the rich and tangy tomato sauce.

Classic Meatball sandwich from Tractor

For myself, I leaned towards the Avo + Chicken Sandwich. This seemingly lighter option was anything but boring. A perfectly grilled half avocado, seasoned with salt, pepper, a touch of olive oil, and a squeeze of lemon, provided a creamy and flavorful base. Nestled atop this was a succulent grilled chicken breast seasoned with rosemary and garlic. The combination was fresh, healthy, and surprisingly filling.

Half Avocado + Chicken Sandwich from Tractor

I opted for a side of the Red Lentil + Greens Soup to complete my healthy and hearty lunch. This vibrant concoction featured red lentils simmered with celery, onion, carrot, and potato, all infused with a touch of lemon. A finishing touch of fresh spinach added a pop of colour and nutrients.

Red Lentil & Greens Soup from Tractor
Red lentils, celery, onion, carrot, potatoes and kale

By the time we finished our delicious Tractor feast, we were satisfied and energized to tackle our Costco adventure.

Filipino Restaurant Month: Max's Restaurant

Continuing our Filipino Restaurant Month adventure, we ventured to the iconic Max's Restaurant, a name synonymous with delicious Filipino comfort food. Their set menu for the event offered a delightful taste of their culinary repertoire.

Appetizers:

Max's Restaurant Month menu differed from Goldilocks' in its focus on curated choices. We began by selecting an appetizer each:

Calamares and Lumpiang Shanghai from Max's Restaurant

• Calamari: Tender squid rings dipped in a light batter, then deep-fried to crispy perfection. The accompanying vinegar garlic dip added a delightful tangy touch.
• Lumpiang Shanghai: Spring rolls filled with a savoury blend of ground pork and vegetables are deep-fried to a golden brown. The sweet and sour dipping sauce provides a perfect balance of sweet and tangy flavors.

Both appetizers were delicious, and by choosing one each, we got to share the delightful experience!

Entrees

For the main course, we opted for contrasting yet equally tempting choices:

• Lechon Kawali Kare-Kare: This dish was a symphony of textures and flavours. Crispy Lechon Kawali (deep-fried pork belly) sat atop a bed of vegetables, all bathed in a rich and creamy peanut sauce. While I would have loved a slightly more generous portion of the kare-kare sauce, the overall flavour profile was divine.
  
  

  

  Lechon Kawali Kare-Kare (Crispy Pork Peanut Stew) from Max's Restaurant
  A classic Filipino stew with a thick peanut sauce topped with a mix of vegetables and Max's very own Lechon Kawali (Crispy Pork Belly). Served with Max's bagoong (shrimp paste).

  
  
• Dencio's Pork Sisig: This sizzling plate of chopped, crispy pork was a true crowd-pleaser. Generously sprinkled with minced onions and served on a hot plate, it offered a delightful play of textures and a burst of savoury flavours.
  
  

  

  Dencio's Pork Sisig from Max's Restaurant
  The famous Dencio's sisig, made of chopped crispy pork generously sprinkled with minced onions and served on a sizzling plate with rice.

Sweet Endings

No Filipino meal is complete without dessert, so we finished our Max's Restaurant experience on a sweet note:

• Saba Con Yelo: This refreshing dessert featured sweetened saba bananas (plantains) nestled in a bed of shaved ice, drizzled with milk, and topped with a scoop of ice cream. While a touch more banana would have been perfect for me, the overall taste and texture were delightful.
• Mais Con Yelo: This vibrant dessert showcased a classic Filipino favourite – creamed corn and sweet corn kernels. Shaved ice, milk, ice cream, cornflakes, and a sprinkle of cheese transformed this simple combination into a textural and flavour explosion.

Mais Con Yelo and Saba Con Yelo from Max's Restaurant

It had been a while since our last visit to Max's Restaurant, and this Filipino Restaurant Month experience reignited our love for their classic dishes. Each bite was a delicious reminder of home, and the generous portions ensured we felt happy and satisfied. Max's Restaurant's curated menu perfectly introduced its culinary specialties, making it a must-visit for anyone embarking on a Filipino food adventure.

Self-Care Soiree: A Night of Boston Pizza, Books, and Bliss

Happy Thursday! With my husband away for an event, I decided to treat myself to a delightful date night for one. My destination? None other than the familiar comfort of Boston Pizza.

While Boston Pizza might not be the first place that springs to mind for a solo evening, it offers the perfect combination of casual vibes and delicious comfort food. I began my self-care soiree with their signature Cactus Cut Potatoes. These thinly sliced and perfectly seasoned fries were perfectly crisp on the outside and fluffy on the inside. Dipped in their addictive cactus dip, they were a flavour explosion in every bite.

Cactus Cut Potatoes from Boston Pizza
Spicy and thinly sliced fried potatoes. Served with the signature cactus dip.

 I opted for the Classic Nachos with BBQ Chicken for my main course. A generous portion of hand-cut tortilla chips served as the base for a mountain of goodness. Melty cheddar and pizza mozzarella cheese formed a delicious foundation, joined by a vibrant mix of green peppers, olives, jalapeño peppers, tomatoes, and green onions. The star of the show, however, was the BBQ chicken. Tender and flavorful, it added a delightful smoky sweetness to every bite.

Classic Nachos from Boston Pizza
Hand-cut tortilla chips topped with cheddar, pizza mozzarella, green peppers, olives, jalapeno peppers, tomatoes, and green onions. Served with salsa, sour cream, and BBQ chicken.

With my taste buds satisfied, I turned my attention to another kind of indulgence – a good book. Curling up with Malcolm Gladwell's Outliers, I embarked on a fascinating journey into the world of success. To my surprise, the atmosphere at Boston Pizza, usually bustling with families and groups, provided a surprisingly tranquil backdrop for my literary adventure. Two hours flew by as I devoured chapter after chapter,whollyy engrossed in Gladwell's thought-provoking exploration of what makes outliers stand out.

A date with Malcolm Gladwell's Outliers

This solo date night at Boston Pizza was more than a delicious meal. It was a time for self-care, intellectual exploration, and pure enjoyment.

Love Meat from Japadog

Happy Wednesday! My younger sister decided to conquer her schoolwork at the Vancouver Public Library's central location. Conveniently, my office is just across the street from VPL, making a lunchtime rendezvous a perfect way to catch up.

We decided to head to the iconic Japadog for lunch. For my meal, I opted for the Love Meat. This flavour powerhouse features arabiki pork, a succulent and flavorful ground pork variety. Adding melty cheese and a rich meat sauce made with beef and pork brought this hot dog to a new level. To balance the richness and add a refreshing touch, I grabbed a Japanade Original Lemonade. The tangy sweetness of the lemonade perfectly complemented the savoury flavours of the hot dog.

Love Meat from Japadog

No Japadog visit is complete without indulging in their legendary chicken dashi. This Japanese-style fried chicken lives up to the hype. It boasts a juicy, tender interior encased with a crispy, flavorful golden brown exterior. Each bite was a delightful explosion of textures and tastes.

Chicken Karaage from Japadog

Of course, the real treat of this lunch break was the opportunity to catch up with my sister. Between bites of our delicious Japadog fare, we shared stories, offered encouragement, and simply enjoyed each other's company. There's something extraordinary about connecting with family; a shared meal always makes it even better.

For future me, below is a list of Japadog variants with links to the ones you have tried:

Kurobuta Terimayo Okonomi Oroshi Love Meat Spicy Cheese Terimayo Yakisoba Ebi Tempura

Tonkatsu Hot Spicy Yakiniku Rice Croquette Karaage (Hot Dog) Wagyu Terimayo Wagyu Menchikatsu

Beef Bacon Cheese Teriyaki Tartar Japamiso BLT Avocado Chicken Tempura Cilantro Vegan Hotdog

Buffalo Chicken Poutine and Classic Hot Dog from Cineplex Outtakes

Craving movie snacks but on the fence about the Cineplex Outtakes menu? Look no further! Today's blog post dives into two of their classic offerings – the Classic Hot Dog and the Buffalo Chicken Poutine.

The Classic Hot Dog: A Disappointment at the Concession Stand

Let's start with the Classic Hot Dog. This seemingly simple menu item unfortunately fell short of expectations. The hot dog itself lacked flavour, and the overall experience felt uninspired. While it might satisfy a basic hunger pang, there are definitely more exciting options on the Outtakes menu.

Classic Hot Dog from Cineplex

The Buffalo Chicken Poutine: A Tangy Twist

Next up is the Buffalo Chicken Poutine. This dish offered a more adventurous flavour profile. Crispy fries were generously smothered in gravy and cheese curds, then topped with a generous helping of buffalo chicken. While the concept was intriguing, the execution wasn't quite there. The buffalo sauce was overly tangy, overpowering the other flavours. If you have a high tolerance for spice and tang, you might enjoy this dish. Otherwise, it might be a bit too much for your taste buds.

Buffalo Chicken Poutine from Cineplex

While these two specific dishes weren't winners for me, Cineplex Outtakes offers a wide variety of other options, from popcorn to pulled pork sandwiches. It's always a good idea to browse the whole menu before making your choice.

Cineplex Outtakes 2024 Menu

Craving a movie and some delicious bites to go with it? Look no further than Cineplex's Outtakes menu! Offering a variety of crowd-pleasing favourites, Outtakes is your one-stop shop for satisfying your hunger pangs during your next cinematic adventure.

Popcorn and Pulled Pork Poutine from Cineplex

The information in this post was updated on April 9, 2024, when we watched Godzilla x Kong: The New Empire in Scotiabank Theatre Vancouver. It is subject to change without prior notice. All prices are in Canadian dollars and do not include taxes and gratuity.

Cineplex Popcorn Menu

Popcorn Combo

• Combo 1: 1x Large Popcorn, 1x Large Drink, 1x Candy - $21.13
• Combo 2: 2x Regular Popcorn, 2x Regular Drink, 2x Candies - $40.26
• Combo 3: 1x Large Popcorn, 2x Regular Drink, 1x Regular Candy - $26.62
• Combo 4: 1x Large Popcorn, 2x Regular Drink, 2x Regular Candy, 1x Mix-ins - $36.48
• Combo 5: 1x Large Drink, 1x Hotdog, 1x Nacho Cheese - $15.58

Classic Popcorn and Toppings

• Small - $7.75
• Regular - $8.25
• Large - $8.75
• Butter - $1.25
• Shake It! Popcorn Seasoning - $1.00
• Poptopia - $6.99

Drinks

• Bottle - $4.99
• Dasani - $4.69

Drinks

• Small - $5.49
• Regular - $5.99
• Large - $6.49

Outtakes Menu

Hot Dog Combos

All hot dog combos include fries and a drink. You can add bacon for $1.99

• Classic Hot Dog - $15.39
• BBQ Pulled Pork - $17.39

Poutine Combos

All poutine combos include a drink. You can add double cheese curds for $1.99

• Classic - $13.89
• Poutine Supreme- $13.89
• Pulled Pork - $15.39
• Buffalo Chicken - $16.39

Sandwich Combos

All sandwich combos include fries and a drink.

• Fried Chicken - $18.39
• BBQ Pulled Pork - $17.39

Pizza Combos

Personal size. All pizza combos include a drink.

• Cheese - $13.39
• Pepperoni - $14.39
• Pesto Margherita - $14.39
• Meat Lovers - $14.89

Shareables

• Chicken Tenders (4 pieces) - $8.99
• Boneless Chicken Bites (6 pieces) - $11.49
• Tasti Tater Snacks - $5.99
• Impossible Nuggets (6 pieces) - $9.99
• Mini Churros (10 pieces) - $6.49

Sides

• Regular Fries - $4.99
• Sweet Potato Fries - $5.99

Individual Outtakes Items

• Fried Chicken Sandwich - $8.99
• Pulled Pork Sandwich - $7.99
• Classic Hot Dog - $5.49
• BBQ Pulled Pork Hot Dog - $7.99
• Pulled Pork Poutine - $9.99
• Classic Poutine - $7.99
• Hot Dog N' Nachos - $9.49
• Nachos Grande - $7.99

Melt Soft Serve Ice Cream Menu

Soft Serve

Choose 1 sauce and 2 toppings.

• Regular - $6.29
• Large - $7.49
• Extra topping - $0.99
• Extra sauce - $0.99

Milkshakes and Smoothies

Milkshakes and Smoothies are $6.99.

Starbucks Menu

Coffee & Tea

Tall (310 ml)

• Hot Chocolate - $4.95
• Chai Tea Latte - $4.95

Grande (470 ml)

• Hot Chocolate - $4.65
• Chai Tea Latte - $5.45
• Freshly Brewed Coffee - $3.45
• Brewed Tea - $3.45

Espresso

Tall (310 ml)

• Caramel Macchiato - $5.25
• Caffe Mocha - $5.25
• Caffe Latte - $4.95
• Cappuccino - $4.65
• Caffee Americano - $3.85

Grande (470 ml)

• Caramel Macchiato - $5.75
• Caffe Mocha - $5.75
• Caffe Latte - $5.65
• Cappuccino - $5.15
• Caffee Americano - $4.25

Frappuccino

Tall (310 ml)

• Caramel - $5.95
• Mocha - $5.95
• Coffee - $5.95
• White Chocolate Creme - $5.95
• Double Chocolaty Chip Creme- $5.95
• Java Chip - $5.95

Grande (470 ml)

• Caramel - $6.45
• Mocha - $6.45
• Coffee - $6.45
• White Chocolate Creme - $6.45
• Double Chocolaty Chip Creme- $6.45
• Java Chip - $6.45

Chicken Noodle Soup from Lin Chinese Cuisine

Craving a soul-warming hug in a bowl? Look no further than the Chicken Noodle Soup at Lin Chinese Cuisine, a Vancouver staple known for its authentic Northern Chinese and Sichuan dishes.

The foundation of this delicious soup is a rich and flavorful chicken broth. Simmered for hours with a medley of fragrant spices and aromatics, the broth boasts a complex depth of flavour that warms you from the inside out. The subtle hint of chicken fat adds a touch of richness, while the gentle kiss of ginger and garlic provides a touch of aromatic complexity.

Chicken Noodle Soup from Lin Chinese Cuisine

Lin's Chicken Noodle Soup features thick, chewy hand-pulled noodles. It also includes a vibrant array of fresh, colourful vegetables.

Filipino Restaurant Month: Goldilocks

As a Filipino-Canadian who's lived in Vancouver for almost 10 years, I was absolutely thrilled to hear about Filipino Restaurant Month! This entire month is dedicated to celebrating my home country's rich and diverse cuisine at participating restaurants across Metro Vancouver. My goal? To embark on a delicious adventure and try them all!

Filipino Restaurant Month: Goldilocks

This past Sunday, after a heartwarming service at Mass, my taste buds were primed for a Filipino food adventure. We headed straight to Goldilocks, a familiar and comforting name that brought back childhood memories. They offered two unique Filipino Restaurant Month combos, and we decided to go all in and try them both!

Prix Fixe Menu 1

Prix Fixe Menu 1 featured the following items:

• Lechon Laing: This spicy, creamy concoction made with taro leaves and crispy pork was a revelation! The complex flavours and textures had me going back for bite after bite.
• Empanada: While the concept of a savoury pastry filled with meat was familiar, the execution was off for Hubby.
• Sago't Gulaman: This refreshing dessert of tapioca pearls and jellied seaweed, sweetened with palm sugar, was a delightful and nostalgic ending to the meal.

Prix Fixe Menu 1 from Goldilocks Canada

Prix Fixe Menu 2

Prix Fixe Menu 2 offered a different set of Filipino favourites:

• Pork BBQ: Skewered and grilled pork marinated in a sweet and savoury sauce – a crowd-pleaser that lived up to its name.
• Palabok: A noodle dish with shrimp, pork, and a special orange sauce – while decent, it didn't quite hit the mark for either of us.
• Pritong Lumpia: Spring rolls filled with savoury vegetables and meat – similar to the empanada, it wasn't quite what we were hoping for.
• Ube Sago: This vibrant purple dessert with ube (purple yam) jam, tapioca pearls, and coconut milk was a textural and flavour explosion – a definite winner!

Prix Fixe Menu 2 from Goldilocks Canada

While this first Filipino Restaurant Month experience had its ups and downs, it highlighted the vast and diverse world of Filipino cuisine. Each region in the Philippines boasts its specialties and variations of classic dishes. Goldilocks offered a familiar and comforting starting point, but I can't wait to explore the unique offerings at the other restaurants on my list:

• Goldilocks Canada
• Grandt Kitchen
• Max's Restaurant
• Pampanga's Cuisine
• Plato Filipino
• Shameless Buns
• Smokehouse Sandwich Restaurant

Stay tuned for my next Filipino Restaurant Month adventure! I'll be sharing my experiences, the hits, the misses, and all the delicious discoveries along the way. Hopefully, this blog will inspire you to embark on your own Filipino food journey and discover the magic of this incredible cuisine.

Crispy Cod Burger from Triple O's

Happy birthday to my brother! To celebrate, we decided to indulge in some juicy burgers at Triple O's, a Vancouver institution famous for its award-winning patties. As a self-proclaimed burger aficionado, I've meticulously documented my Triple O's adventures on this blog, and guess what? I've devoured all their beef and chicken burger offerings!

Beef Burgers Bacon Cheddar Burger Chipotle BBQ Bacon Melt Monty Mushroom Burger Original Burger Original Burger with Cheese

Chicken Burgers BC Chicken Buffalo Chicken Buttermilk Chicken Club Spicy Ultimate Crunch

This time, I decided on the Crispy Cod Burger. Intrigued by the promise of crispy fish nestled within a toasted bun, I took the plunge. To complete this culinary adventure, I opted for my all-time favourite Triple O's side, Garlic Parmesan Fries. I played it safe with a classic iced drink for a refreshing beverage.

Crispy Cod Burger from Triple O's
Two Ocean Wise crispy beer-battered Pacific cod fillets, crisp iceberg lettuce, fresh vine-ripened tomatoes, red onion, and tartar sauce with our signature pickle on top.

The Crispy Cod Burger was a revelation! The star of the show was undoubtedly the fish fillet. It boasted a crisp golden exterior, encasing a surprisingly tender and flaky interior. The subtle sweetness of the fish was beautifully complemented by the crisp iceberg lettuce, fresh vine-ripened tomatoes, and red onions. A dollop of tartar sauce added a touch of tang, while the classic Triple O's sesame seed bun held everything together perfectly.

So next time you're at Triple O's and feeling adventurous, try the Crispy Cod Burger—you won't be disappointed!

French Onion Cheeseburger from Wendy's Canada

Happy Saturday! Hubby and I are excited to be heading to Richmond, BC, today. We're visiting family and celebrating my brother's birthday—it's going to be a fun-filled Saturday! But before we hop on the train, we decided to fuel up with a late lunch at Wendy's. Wendy's recently launched some intriguing new menu items, so we couldn't resist giving them a try!

Wendy's French Onion Cheeseburger

Our main course was Wendy's recent release, the French Onion Cheeseburger. This beauty boasts a juicy, never-frozen square beef patty as its foundation, but the true magic lies in the toppings.

Wendy's French Onion Cheeseburger

Imagine this: caramelized and crispy onions and a generous helping of melty cheese nestled on a warm, toasted bun. The sweetness of the caramelized onions is perfectly balanced by the savoury richness of the cheese. Moreover, crispy onions add a much-needed texture. Although, I am still uncertain what makes this "French."

A Bite-Sized Treat: The Cinnabon Pull-Apart

We couldn't leave Wendy's without indulging in their new sweet treat – the Cinnabon Pull-Apart. This delightful creation is a collaboration between Wendy's and the iconic Cinnabon brand.

Cinnabon® Pull-Apart from Wendy's

Imagine a warm, gooey pastry oozing with cinnamon flavour, generously drizzled with a sweet cream cheese frosting. The pull-apart format makes it perfect for sharing. It's a delicious bite-sized indulgence that perfectly satisfies your sweet tooth cravings. I am not a fan of cinnamon (in general), so I am trying this, but I gave most to my hubby.