We entered the Vancouver Christmas Market shortly after 11:30 AM. Our first stop is the Schnitzel Haus, for obviously, some Schnitzel served with potato salad and gravy.
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| German Pork Schnitzel with Potato Salad and Gravy |
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| Pork Schnitzel in Vancouver Christmas Market |
I am pleasantly surprised with how well the freshly fried pork cutlet, salty gravy, and sweet cold potato salad work together. I love the balance of the meal.
The description below is printed under the menu of the Schnitzel Haus.
Schnitzel is a gently tenderized meat cutlet that is breaded in flour, egg, and breadcrumbs then fried.
In its present form, Wiener Schnitzel (Wien - Vienna) dates back to the late 1800s.
Our "Viennese Style" Schnitzel is served with potato salad. A German twist is adding gravy, making German Schnitzel another favourite in European Cuisine.
Did you know... The German word for schnitzel (High German: snitzel) is a derivative of sniz, 'slice.'
Below is a list of food we have tried inside the Vancouver Christmas Market.
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