Updated Richmond Night Market: Complete List of Food Vendors, Menu, and Prices 2024

Are you ready for a night of food, fun, and festivities? Look no further than the Richmond Night Market! With over 100 food vendors, you'll be spoiled for choice. To help you navigate the endless options, we've included a complete list of vendors with their menus and prices, so you can plan your night in advance. So get ready to indulge in delicious eats and make memories at the Richmond Night Market.

IMPORTANT: The prices below are in Canadian dollars and include taxes. They're subject to change without prior notice. Most vendors are cash only, so I suggest preparing your budget beforehand. We went there on their opening night.

Curious how food prices compare to last year? Here is a link to the list of food vendor last year.

List of Vendors, Menus, and Prices at Richmond Night Market

I will arrange them based on their booth numbers.

F0. Thai Affair Rolled Gelato

Rolled Gelato is an ice cream made by spreading a thin layer of ice cream mixture on a cold plate and then rolling it into small cylindrical shapes. One cup is $15.00, and you have the option between the following flavours: Cookies n' Cream, Strawberry Swirl, Mango, Tiramisu, and Kinder Bueno.

F1. Chicken Lollipop

They sell chicken lollipop with the following sauces: sweet & tangy, honey garlic, masala chilly, buldak, and sweet & spicy chilly. Unfortunately, no price was displayed when we were there.

F2. Fried Milk

They offer fried milk. You can enjoy an original for $13.00 while the Nutella flavoured one is available for $13.00

F3. Crayfish Dumplings

You can enjoy four pieces of crayfish dumplings.

• Crayfish & Pork Dumplings - $18.00
• Crayfish & Beef Dumplings - $19.00
• Crayfish Dumplings - $20.00

Crayfish Dumplings (F03) from Richmond Night Market

F4. Bacon Kimchiroll Korean Street Food

The following variants are available for $17.00 each.

• Sweet Chilli
• Teriyaki + Mayo
• Teriyaki + Spicy Mayo
• Volcano Sauce
• Samjang Sauce

F5. The Bank of Canaday

They offer what looks like waffle shaped in a coin filled with savoury flavours.

• Pizza - $15.00
• Mozzarella Cheese - $13.00
• Bacon Cream Cheese - $15.00
• Mentaiko Cheese - $15.00
• Basil Cheese - $15.00

F6. Yifang Taiwan Fruit Tea

YiFang Taiwan Fruit Tea is a famous Taiwanese drink franchise specializing in handcrafted fruit teas made with fresh fruits, premium tea leaves, and natural ingredients. They offer five different flavours in the Richmond Night Market:

1. Yi Fang Fruit Tea - $8.00
2. Sugar Cane Jade Tea - $8.50
3. Passion Fruit Green Tea - $7.50
4. Peach Fruit Tea - $9.00
5. Mango Passion Fruit Tea - $9.00

They have multiple stores in Vancouver.

F7. Chef James Xian Jiang Man

One of the most popular food vendors inside the Richmond Night Market and food good reason is Chef James Xian Jiang Man. I highly recommend the Xinjian-style lamb bun. I still dream about it.

Xinjiang Style Lamb Bun

Food cost and food options for Chef James Xian Jiang Man are below:

Mix and Match the three buns: 1 for $8.00 3 for $20.00 4 for $25.00	Bun Options: Xinjiang Style Lamb Bun Xinjiang Style Chicken Bun Fusion Style Bun Roasted Garlic Eggplant Bun
Pan-Fried Noodle with Xinjiang Lamb $15.00

F8. Bao Buns

Marketing wins! Bao Buns definitely wins the most energetic group in the Richmond Night Market, which is why we end up getting one.

Signature Bao Bun (they accidentally added Nutella)
Deep-fried mantou, vanilla ice cream, condensed milk, and icing sugar

Ube Bao Bun from Bao Buns
Deep-fried mantou (milk bun), ube ice cream, purple cream sticks, condensed milk, and icing sugar

They serve deep-fried mantou, a popular Chinese snack that involves deep-frying mantou, a type of plain, steamed or baked bread. The deep-frying process gives the mantou a crispy texture on the outside while the inside remains soft and fluffy. As a sweet dish, it's served with condensed milk.

Milo Bao Bun - $15.00 Cookies & Cream Bao Bun - $15.00 Strawberry Nutella Bao Bun - $15.00

Mango Paradise Bao Bun - $15.00 Ube Bao Bun - $15.00

This post is a work in progress. I will remove this line once it's complete.

Seafood Adventure at Richmond Night Market 2024

Yay! It's the first day of the Richmond Night Market, and we were lined up an hour before opening because I needed to take pictures of all the booth and their menu (link to the post here).

This year, we embarked on a seafood-only adventure and were impressed!

F03. Crayfish Dumplings

The first stop was crayfish dumplings. Having never tried crayfish before, I wasn't sure what to expect. Unlike shrimp, crayfish boasts a firmer texture and a unique flavour. The dipping sauce was a game-changer, adding a burst of savoury goodness. If you're a lobster fan, you might find these crayfish dumplings equally delightful.

Crayfish Dumplings (F03) from Richmond Night Market

F12. Korean Pancakes

Next up were Korean seafood pancakes. We're big fans of these seafood pancakes and always order them at Korean restaurants. While these were delicious, featuring fresh shrimp, squid, and scallions that added pops of flavour, we did miss a bit of textural contrast. A hint of crispness from a slightly browned edge would have elevated them to new heights.

Seafood Pancake (F12) at Richmond Night Market

F66. 100% Fresh Juice

After two savoury dishes, we needed a drink and spotted a freshly squeezed juice booth with choices of cucumber, orange, or carrots. I went for classic OJ and was not disappointed. It was easily the healthiest drink offered in the Richmond Night Market!

100% Fresh Orange Juice (F66) at Richmond Night Market

F58. Lao Er BBQ Squid

While enjoying our refreshing OJ, we hopped in line for some grilled squid. A few vendors were offering this tempting treat, but we decided to try booth F58 - Lao Er BBQ Suide. I'm glad we went there. It was fantastic! The squid was cooked to absolute perfection, and the unique blend of spices was genuinely exceptional.

Lao ER BBQ Squide st Richmond Night Market

F41. Dango House

Now, it's time for something sweet. We couldn't resist indulging in some dango. We grabbed one topped with matcha and another with red beans. Both were delicious, but the red bean stole the show. The chewy rice balls were bursting with sweetness, and the red bean paste added a delightful textural contrast. Yum!

Match and Red Bean Dango inside Richmond Night Makret

F24. Sushi Hotdog

For our penultimate dish, we tried a new vendor: sushi hot dog. I was scared that there was land animal meat in this dish, but as hubby correctly guessed - there was no hotdog. It's essentially sushi formed into a hotdog shape. The exterior is made of fried rice wrapped in seaweed, and the filling is pure seafood delight. I opted for the salmon, which came topped with fresh salmon slices, creamy avocado, and refreshing cucumber. This one ended up being my husband's favourite dish (though the grilled squid remains my champion!).

Philadelphia Salmon Sushi Hotdog (F21) from Richmond Night Market

F17. Fishball

Before calling it a night, I wanted to support one of the Filipino booths we spotted. Kimshaker's Food Hub Filipino Cuisine had fish balls calling my name. If I could eat meat, I would have grabbed some siomai and kikiam, too, but for now, the fish balls hit the spot. The flavour was reminiscent of squid balls I'd had back in the Philippines, but the sauce took me straight back to the bustling streets of Manila. Pure nostalgia in a bite!

Fish Ball from Kimshaker's Food Hub Fiilipino Cuisine

Opening night at the Richmond Night Market was delightful. The crowd was manageable compared to previous years, making it a relaxed and enjoyable experience. The lines were reasonable, and we could savour each dish without feeling rushed. We'll definitely be back for more around the first week of July. Hopefully, I'll shed a few more pounds by then and indulge in some meaty goodness. Or maybe I'll take on a vegetarian challenge and explore the fantastic vegetarian options the market offers. Either way, you can bet we'll be back for another delicious adventure!

Discovering Soup Curry Magic at Garaku Richmond

Happy Saturday! This weekend promised a solo adventure, with my husband away on a retreat. My initial plan was to visit Eggspectation in Richmond, BC, where my sister works. Filled with excitement for brunch and sibling bonding, I hopped into an Uber and sent a quick text announcing my arrival. But fate had other plans. A phone call from my sister revealed a tech glitch – their network or app was down, rendering the kitchen unable to receive orders. The prospect of brunch evaporated faster than my morning Uber bill!

Undeterred by this setback, my adventurous spirit kicked in. A quick bus ride later, I found myself at the doorstep of a relatively new Japanese restaurant in Aberdeen Centre – Soup Curry Garaku! Now, as a self-proclaimed Japanese curry aficionado, I'd had my fair share of the classic stewed goodness. But soup curry? This was uncharted territory.

Soup Curry Garaku boasts a rich heritage, hailing from Hokkaido, Japan. Intrigued by the concept of a "soup" version of my beloved curry, I decided to take the plunge. The menu recommended the Fried Chicken Leg, a classic take on their signature soup curry. This dish featured a slow-cooked chicken thigh, promising melt-in-your-mouth tenderness. Fueled by a touch of competitive spirit, I opted for the 7 spice level. Looking back, this might have been a rookie mistake!

Fried Chicken Leg Garaku's Soup Curry

The curry arrived steaming hot, with vibrant colours and textures. The first spoonful was a fiery explosion – the 7 spice level was no joke! While the initial heat wave temporarily overshadowed the subtler flavours, I persevered (stubbornness is a virtue, right?). As the curry cooled slightly, the magic began to unfold. The rich, complex broth revealed a beautiful balance of savoury and slightly sweet notes. The slow-cooked chicken lived up to its promise, offering a delightful textural contrast to the soft vegetables – carrots, broccoli, potatoes, and mushrooms – perfectly cooked and bursting with flavour.

The fluffy five-grain rice (which, according to tradition, is meant to be dunked in the soup before taking a bite) provided a comforting base. Although the initial spice level threw me for a loop, once it subsided, I found myself appreciating the unique flavour profile of Soup Curry Garaku. It wasn't your typical Japanese curry stew but a delicious exploration of spice, savoury goodness, and fresh ingredients.

Five Grain Rice from Garaku Soup Curry in Richmond

While I wouldn't say this experience converted me into a full-fledged soup curry evangelist (my heart still holds a special place for the classic stewed version), it definitely opened my eyes (and taste buds!) to a new and exciting culinary adventure. Plus, with the abundance of unique dishes waiting to be explored in the Aberdeen food court, I'll be back for a return visit (at a slightly lower spice level, perhaps!).

So, if you're in the Richmond area and looking for a unique and flavorful Japanese dining experience, look no further than Soup Curry Garaku. This hidden gem offers a taste of Sapporo right here in British Columbia, and its friendly staff is always happy to guide you through the exciting world of soup curry. Just remember, when it comes to spice levels, know your limits—you might want to start a little lower than a fiery 7!

Filipino Birthday Fiesta from Little Ongpin and LA Chicken

Another year older, another reason to celebrate! This week, my husband turned another year wiser, and I wanted to make his birthday extra special, especially considering he's away from his family in the Philippines.

Remember when I first worried he might feel lonely after moving here? Well, this year's celebration was all about proving otherwise! It was a Filipino fiesta filled with family, laughter, and, of course, delicious food.

Filipino Birthday Fiesta in Vancouver from my mom, Little Ongpin, and LA Chicken

Staying true to our roots, I enlisted the help of my mom. Her home-cooked Filipino-style spaghetti, bursting with sweet and savory flavors, was the centerpiece of the table. To complement it, we ordered classic party favorites: crispy lumpiang shanghai and savory pork BBQ skewers from Little Ongpin, and juicy fried chicken from LA Chicken (satisfying my chicken craving), all from Little Ongpin, a taste of home right here in Canada.

Fried Chicken from LA Chicken

Looking back on my own childhood birthday parties in the Philippines, these were the exact same dishes that brought everyone together. Food isn't just sustenance; it's a language of love and tradition, and having these familiar flavors on the table instantly transported us back to happy memories.

60 pieces of Lumpiang Shanghai from Little Ongpin

14 pieces Filipino-style pork BBQ in skewer from Little Ongpin

Of course, there were more than just culinary delights. We captured the moment with laughter-filled photos, sang a heartfelt rendition of "Happy Birthday", and watched as my husband blew out the candles on his cake.

Assorted Cheese Tart from Pablo

My mom even surprised him with biko and a refreshing Filipino fruit salad. And, as a sweet ending, my sister's boyfriend brought in a box of mouthwatering Japanese cheese tarts from Pablo. It was a day filled with love, laughter, and delicious surprises. Plus, I got to play Overcooked with my siblings.

Family dinner at Dai Jang Kum

 My mom and dad are celebrating their wedding anniversary next month. Unfortunately, our dad is flying to the Philippines in the first week of January and will return in May, so we decided to celebrate their anniversary early. My mom requested that we eat at her favourite Korean restaurant, Dai Jung Kum, on Bridgeport Road.

We ordered our usual seafood pancakes, fried dumplings, japchae, and grilled meat (Combo A). The server suggested we get the Chef Special Combo for a better deal. She was right. It included the same BBQ meat combo of chicken, beef, beef short ribs, and pork, seafood pancake, japchae, pan-fried pork dumplings, and we got two try new items: spicy seafood tofu soup and smoked salmon salad.

BBQ Combo A from Dai Jang Kum
A combination platter of BBQ meats includes chicken, beef, beef short ribs, and pork. It comes with steamed rice, salad, and side dishes.

Smoked Salmon Salad from Dai Jang Kum

Seafood Tofu Soup from Dai Jang Kum
A spicy soup with soft tofu, seafood, and egg

Everything was amazing. It's nice spending time with the family and eating delicious food.

Haddock Fish & Chips from Ikea Restaurant

Happy Saturday! We went to Ikea today to buy a fitted sheet. Before walking around their maze, we grabbed our first meal of the day at the Ikea Restaurant.

I chose the Haddock Fish & Chips because I don't remember trying it before. My youngest sister absolutely loves this combo. How can you go wrong with fried fish and potatoes? It's a classic and is a safe bet.

Haddock & Chips from Ikea

Of course, my husband got the classic Ikea Meatballs, which does not disappoint. Everything is on point, and as we remember.

Swedish Meatballs from Ikea

Grill Basha and Basha Poutine in Richmond Centre food court

After IKEA, my husband and I went to Richmond Centre for the Lego store. Then, we decided to grab a late lunch at the Richmond Centre food court. I spotted a new store called Basha. My husband suggested getting both items with the name of the food stall in it: the Basha Poutine and Grill Basha.

Grill Basha from Basha in Richmond Centre food court

The Grill Basha includes three meat skewers: chicken, beef, and lamb, with lamb being my favourite. However, the Basha Poutine topped with chicken is fantastic. I highly recommend their shawarma over anything from the grill.

Basha Poutine from Basha in Richmond Centre food court

It's lovely to see the food court so full of people, like usual.

IKEA Breakfast is back!

 My family (parents and siblings) absolutely love the reasonably priced breakfast at Ikea. This morning, we went there for breakfast.

Ikea Breakfast with the Family

They still have the traditional breakfast with sausage and bacon. Then, they added pancakes with fruit, which was relatively new. Since I am still under the weather, we also got a bowl of soup.

Before USA Flight Dinner at Sal Y Limon Mexican Cuisine in YVR

It's a beautiful Friday evening. I asked permission to leave an hour early from work today because we have a flight to catch. We are flying to Los Angeles for the weekend. After going through security and immigration, I chose to have dinner at Sal Y Limon Mexican Cuisine.

Chorizo Quesadillas from Sal Y limon Mexican Cuisine
10-inch flour tortilla filled with melted cheese topped with cabbage and sour cream with chorizo

I chose the Beef Burrito. Meanwhile, my husband has no food preferences but requested that I choose something easy to eat. I picked the Chorizo Quesadillas for him.

Beef Burritos from Sal Y Limon Mexican Cuisine
12-inch wheat tortilla, rice, beans, cabbage, jalapeno, sour cream, and chipotle mayo

The chorizo is definitely the better and more flavourful protein, but the beef burrito is more satisfying.

Can't wait to board our flight!

Where to eat in Vancouver International Airport? Salmon N' Bannock on the Fly

We're flying out of Vancouver International Airport today, and I am making recommendations on which one is worth trying.

Before security (if you're waiting for someone or bringing someone to the airport), Japadog in the domestic terminal is my top recommendation. If you're flying internationally and want to avoid walking to the domestic terminal, the local Richmond chain, Pajo's, is an excellent choice for supporting local businesses.

After security, for international flights, I highly recommend Salmon n' Bannock to get a taste of Indigenous flavours and cooking.

We grabbed dinner at Salmon n' Bannock while waiting for our flight. They have a restaurant in Vancouver, so we have tried most of their dishes. Today, we focused on the sandwiches for something light.

Hubby and I shared the BBQ Salmon Salad Sandwich and Lox Sandwich. The bun is the traditional soft bannocks. 🤤

They're both delicious and a bit messy. I have always been a fan of Lox Sandwiches, usually with bagels, so this is the first time I am having it with Bannock, and it's just perfect.

Lox Sandwich from Salmon n' Bannock on the Fly
Cured salmon lox, dill cream cheese, capers, and red onion between a bannock.

Meanwhile, the BBQ Salmon Salad Sandwich is messy to eat, and it's like a tuna sandwich but with salmon and in-between bannocks.

BBQ Salmon Salad Sandwich from Salmon n' Bannock on the Fly
BBQ salmon salad with lemon aioli, greens, and tomato between a bannock.

We also got a discounted pumpkin spice scone, and it was so good. I recommend a scone and coffee from here if you need a quick breakfast. It was warm and moist.

Pumpkin Spice Scones from Salmon n' Bannock on the Fly

This was such a lovely last meal in Vancouver before our flight. I am writing on my phone, and please excuse the typo.

Salmon N' Bannock on the Fly menu

Menu below is subject to change without prior notice. Prices was last updated last October 12, 2023

• BBQ Salmon Salad Sandwich - $16.99
• Lox Sandwich - $16.99
• Game Salami Sandwich - $16.99
• Roasted Red Pepper Sandwich - $13.99
• Vegetarian Chili Bowl - $15.00
• Daily Soup - $14.99
• Salmon n' Bannock Plate - $21.99
• Vegetarian Bannock Taco - $21.99
• Feel the Beet Salad - $19.99
• Elk Burger - $18.99

Food Adventure at Richmond Night Market

Happy Sunday! My husband and I purchased a Zoom Pass to Richmond Night Market and used two of the five available entries on opening night last April 28.

We're back today and have reviewed the food booths and menu in my other post. We also enjoyed food from the top 10 list.

F4. Thai Street Grill

I have tried grilled meat from three stalls and found F4 Thai Street Grill to be my favourite. Both the giant chicken stick and sirloin beef stick were perfectly grilled and juicy. It's slightly sweet as well. It's perfect with a cup of white rice (or that could be the Filipino in me talking).

Sirloin Beef Stick and Giant Chicken Stick from Thai Street Grill (F4)

F24. Ebi Ball

After enjoying our skewers, we started reviewing each food booth for any changes in their menu and price. Then, we had Ebi Balls. Ebi balls are a popular Japanese snack made with shrimp. It has a crisp exterior with succulent shrimp in the middle.

Miso Mayo Ebi Ball from F24 Ebi Ball

F91. Big Beard BBQ Deep-Fried Squid

Then, we looked at the top 10 list and ordered based on that. We started with Deep Fried Squid from F91. The outer batter is crispy and golden, providing a satisfying crunch that gives way to the tender and succulent squid within. The squid's interior maintains a delicate and slightly chewy texture, creating a delightful contrast with the crispy exterior.

Garlic and Pepper Deep Fried Squid from F91 Big Beard BBQ

F86. Fresh Squeeze Lemonade

We were thirsty afterwards and got the original lemonade in a 64 oz bucket (8 cups) from F86. It came with an LED cube and rubber ducky. 🤣 It's worth it! We drank it all evening and didn't finish until 10:30 PM.

A bucket of Original Lemonade from F86. Fresh Squeeze Lemonade

F31. Aloha Boys

Afterwards, we succumbed to peer pressure and the top 10 list and ordered the Original Flying Cup Noodles. It's definitely Instagram-worthy but not my thing. It is instant noodles displayed spectacularly.

Original Flying Cup Noodles from  F31 Aloha Boys

We also ordered Spam Masubi. It's spam and rice, which I enjoy, but I need more spam. The ratio was off. We're pleased to report that we removed the plastic wrap around it. We almost didn't. 😅

Spam Musubi from F31 Aloha Boys

F48. The Rolling Crepe

After eating carbs, we went for dessert at F48 Crepe Crème Brûlèe. I love that it's not overly sweet and has many different textures: soft crepe, crunchy cornflakes, creamy custard, and a crusty top to complete everything.

F48. Classic Crepe Creme Brulee fromThe Rolling Crepe
Freshly made crepe filled with fresh berries, whipped cream, crunchy frosty blames, Nutella drizzle, topped with vanilla bean custard, and bruleed for crispy sugar coating/

By the time we finished, I needed to sit, so we went near the stage to enjoy live performances.

F93. Big Beard Meat Skewers

Afterwards, we went to F93 for four skewers: AAA Steak Beef, Premium Cumin Lamb, Honey Garlic Chicken, & Classic BBQ Prawn. Get the lamb. It's the best and only one worth getting.

4 Skewers from Big Beard Meat Skewer

F30. Cheesy Corn

For our last food item, we went to F30 for some cheesy corn. How can you go wrong with sweet corn topped with salty and savoury melted cheese? It is also part of the top 10 list.

Cheezy Sweet Corn from F30

We walked to the Sky Train Station, where I'm writing this inside the moving train heading north.

Thank God for the many blessings and for my hubby, who willingly walked with me while updating my blog. I'm truly blessed and grateful.

Richmond Night Market: Complete List of Food Vendors, Menu, and Prices

Are you ready for a night of food, fun, and festivities? Look no further than the Richmond Night Market! With over 100 food vendors, you'll be spoiled for choice. To help you navigate the endless options, we've included a complete list of vendors with their menus and prices, so you can plan your night in advance. So get ready to indulge in delicious eats and make memories at the Richmond Night Market.

IMPORTANT: The prices below are in Canadian dollars and include taxes. They're subject to change without prior notice. Most vendors are cash only, so I suggest preparing your budget beforehand. Also, bring your own water. A bottle of water costs $4.00! We went there on their opening night.

I initially published this post based on vendors and prices on April 28. I came back on August 6 and made the necessary price changes based on what I saw.

List of Vendors, Menus, and Prices at Richmond Night Market

I will arrange them based on their booth numbers. Refer to the map below if you need help finding each vendor's location. Booth F0 starts on the lower left.

Richmond Night Market map

F0. The Taiyaki

Taiyaki is a Japanese fish-shaped cake. You can choose any filling for $8.00 each. Your choices are:

Red Bean Custard

KitKat Cheese

Durian +$1.00 Ice Cream Taiyaki $9.00

Red Bean Taiyaki

F1. Sugar Cane Juice

Sugar cane juice is a sweet, refreshing beverage made from pressed sugarcane. It is a popular drink in many countries, particularly in Asia, Africa, and Latin America. Fresh sugar cane is $10.00 each.

F2. Golden Scoop Ice Cream Tempura

Ice cream tempura is a popular Japanese dessert where a ball of ice cream is coated in batter, deep-fried, and served hot and crispy outside with a creamy, cold ice cream center.

The Classic (Vanilla Ice Cream) - $14.00 Choco Bomb (Chocolate Ice Cream) - $15.00 Sweetheart (Strawberry Ice Cream) - $15.00

Happy Grinch (Pistachio Ice Cream) - $15.00 Candy Crush (Bubble Gum Ice Cream - $14.00

F3. Migos Nachos

Migos Nachos sells nachos with different toppings. They were there on April 28.

Carne Asada - $15.00 Fully Loaded - $15.00

Poutine Nachos - $13.00 OG Nachos - $13.00

F3. Palm Street Rice Burgers

When we came back, August 6 Palm Street Rice Burgers have replaced Migos Nachos. They sell burgers with rice instead of buns.

Garlic Shrimp and Pineapple Burger - $12.00 Spam Musubi Burger - $12.00 Beef and Egg Burger - $12.00 Poke Burger - $12.00

Garlic Shrimp and Pineapple Bowl - $15.00 Spam Musubi Bowl - $15.00 Beef and Egg Bowl - $15.00 Poke Bowl - $15.00

F4. Thai Street Grill

Last year, we had the most enjoyable Pork and Chicken Skewers from NTM Thai Street Grill, and I wonder if this is the same vendor.

April 28 Menu:

• Striploin Steak with Coleslaw and Rice served with coconut rice $24.00
• Grill boneless chicken thigh with Coleslaw and Rice served with coconut rice $16.00

August 6 Menu:

Sweet & Soy Chicken on coconut rice and coleslaw - $12.00 Sirloim Beef Steak on coconut rice and coleslaw - $12.00

Giant Chicken Stick - $11.00 Sirloin Beef Stick - $6.50

Sirloin Beef Stick and Giant Chicken Stick 

F5. Yifang Taiwan Fruit Tea

YiFang Taiwan Fruit Tea is a famous Taiwanese drink franchise specializing in handcrafted fruit teas made with fresh fruits, premium tea leaves, and natural ingredients. They offer five different flavours in the Richmond Night Market:

1. Yi Fang Fruit Tea - $8.00
2. Sugar Cane Jade Tea - $8.50
3. Passion Fruit Green Tea - $7.50
4. Peach Fruit Tea - $9.00
5. Mango Passion Fruit Tea - $9.00

They have multiple stores in Vancouver.

F6. Ho!Nice Yogurt Cube

Yogurt Cube is a type of dessert made with frozen yogurt that is cut into small cubes and served with various toppings such as fresh fruits, nuts, and syrups. It originated in Korea. Below are the five flavours in the Richmond Night Market:

Black Currant - $14.99 Mango Pomelo - $14.99 Matcha Mahjong - $14.99

Juicy Peach - $14.99 Summer Mint - $14.99

F7. Chef James Xian Jiang Man

One of the most popular food vendors inside the Richmond Night Market and food good reason is Chef James Xian Jiang Man. I highly recommend the Xinjian-style lamb bun. I still dream about it.

Xinjiang Style Lamb Bun

Food cost and food options for Chef James Xian Jiang Man are below:

Mix and Match the three buns: 1 for $8.00 2 for $14.00 3 for $19.00 4 for $24.00	Bun Options: Xinjiang Style Lamb Bun Xinjiang Style Chicken Bun Fusion Style Bun
Pan-Fried Noodle with Xinjiang Lamb $15.00	Crunchy Chicken Knee Bites $15.00

F8. Bao Buns

Marketing wins! Bao Buns definitely wins the most energetic group in the Richmond Night Market, which is why we end up getting one.

Signature Bao Bun (they accidentally added Nutella)
Deep-fried mantou, vanilla ice cream, condensed milk, and icing sugar

Ube Bao Bun from Bao Buns
Deep-fried mantou (milk bun), ube ice cream, purple cream sticks, condensed milk, and icing sugar

They serve deep-fried mantou, a popular Chinese snack that involves deep-frying mantou, a type of plain, steamed or baked bread. The deep-frying process gives the mantou a crispy texture on the outside while the inside remains soft and fluffy. As a sweet dish, it's served with condensed milk.

Signature Bao Bun - $12.00 Pistachio Cream Bao Bun - $15.00 Cookies & Cream Bao Bun - $15.00

Mango Paradise Bao Bun - $15.00 Ube Bao Bun - $15.00 Strawberry Nutella Bao Bun - $15.00

F9. Lulu Burger

They serve classic smashed burgers. You can add Cheese for a loony.

Plain Jane - $12.00 Lulu Burger - $14.00 Crack Burger - $16.00

Bacon Jam Boursin Burger - $18.00 Longaniza Burger - $18.00 Add Patty - $4.00

F10. Mochido

They serve mochi donuts. Mochi donuts are a modern twist on traditional Japanese mochi, made from a dough of mochiko (sweet rice flour), wheat flour, sugar, and eggs and shaped like a donut.

Matcha Mochi Donut from Mochido

We enjoyed their matcha donut last year, which seems unavailable this year.

Flavours: Dragon Fruit Lychee Churro Taro Crunch Salted Brown Butter Fruity Pebbles

Price: 1 donut for $5.50 2 donuts for $10.50 3 donuts for $15.00

F11. Deha-ya

They sell refreshing drinks.

Thai Milk Tea - $8.50 Strawberry Mango Sunrise Refresher - $8.50 Chocolate Blizzard Slush - $9.50

Thai Lime Iced Tea - $8.50 Peach Slush - $9.00 Honey Dew Slush - $9.00

F12. Panda Jelly Cup

Jelly served in a bamboo cup is a traditional Asian dessert and s available at booth F12.

• Ice Panda Grass Jelly Cup - $13
• Fresh Jasmine Green Tea Jelly - $13
• Creamy Thai Milk Tea Pudding - $15.00

F13. Kai's Fried Skewers

While most food vendors sell grilled skewers, Kai's focuses on fried items in a skewer.

Choose one: Bestselling Veg (Soybean) Sensation Skewer Unique Chicken Cutlet Skewer Signature Quail Egg Skewer Savoury Scallop Nugget Skewer Crispy Rice Cke with Condensed Milk

Mix & Match: Any 1 for $8.00 Any 2 for $12.00 Any 4 for $18.00

F14. Haidilao Hot Pot

Their booth was empty when we arrived. No food supplies and employees. According to the booth design, they have two locations:

• 5890 No. 3 Rd, Room 200 Richmond
• 3204 W Broadway, Vancouver

August 6 update: booth still has no supplies or employees, but at least they have a menu.

Signature Noodles - $10.00 Tomato Assorted Oden Skewers - $12.00

Spicy with Milk Assorted Oden Skewers - $12.00 Tom Yum Assorted Oden Skewers - $12.00

F15. Butter Better Squid

Same with its neighbour, there's no employee in this booth. They offer grilled squid and fish.

Sweet BBQ Squid with Cheese - $8.00 Spicy BBQ Swuid with Cheese - $8.00 Spicy Squid Jerky with Cheese - $8.00

Grilled Fish Snack with Cheese - $8.00 Grilled Dry Filefish - $8.00

F16. Burggerist

They offer Egg Burger, a popular Chinese street snack with an egg cooked in the center of a bun made from a mixture of eggs and flour.

Signature Fresh Pork Egg Burger - $10.00 Cheesy Corn & Tuna Egg Burger - $12.00

Special Roasted Duck Egg Burger - $15.00 Black Pepper Grilled Beef Egg Burger - $12.00

F17. Summertime Coconut

They serve different drinks with coconut milk.

Peach Coconut Milk - Medium: $7.50, Large $8.50 Watermelon Coconut Milk - Medium: $7.50, Large $8.50 Coconut Milk - Medium: $7.00, Large $8.00

Strawberry Coconut Milk - Medium: $7.50, Large $8.50 Signature Coconut Water - Medium: $7.50, Large $8.50

F18. Roll-In Artisinal Spring Rolls

Spring rolls are a popular appetizer in many Asian cuisines. They consist of a filling, typically made of vegetables, meat, or seafood, rolled up in a thin pastry wrapper and deep-fried or served fresh. Booth F18 sells 4 spring rolls for $10.00 or 7 spring rolls for $15.00. Below are the available flavours:

KBBQ Beef Spring Roll Veggie Spring Roll Mash Potato Spring Roll

Pork Sausage Spring Roll Mac 'N Cheese Spring Roll

F19. Order Your Tacos

They sell tacos, nachos, and other popular Mexican-inspired food items.

Tacos - $18.00 for 3 Nachos - $21.00 Burritos - $19.00

Guacamole - $12.00 Gringas - $20.00 for 3

F20. Space Boom

They offer fried cuttlefish balls. Cuttlefish balls are a popular street food in many Asian countries, made by mixing minced cuttlefish with various seasonings and deep-frying them into small balls.

Plain - $10.00 Cheese - $13.00 Salted Egg Yolk - $13.00

Spicy - $16.00 Mini Burger - $16.00

F21 and F22. Rotato

They sell the ever-popular potato on a stick snack. I couldn't find the price in their booth but below are the available flavours:

Sea Salt Sour Cream & Onion Cheddar Ketchup

Barbecue Honey Mustard Spicy

F23. Virgin Cocktail

If you want to enjoy the taste of a cocktail without the alcohol content, head to booth F23; they sell glowing non-alcoholic cocktails, slush, and hot drinks.

Cocktail Blue Hawaii - $10.00 Skyline - $10.00 Lychetini - $10.00 Flirtini - $10.00 Mango Sunrise - $10.00 The Galaxy - $10.00 Cloud 9 - $10.00 Love Generation - $10.00 Sparkling Sangria - $10.00

Glowing Slush Margarita Slush - $10.00 Passionate Summer Slush - $10.00 Green Apple Calpis Slush - $10.00 Pina Colada Slush - $10.00 Sour Apple Frozen - $10.00 Mangorita Frozen - $10.00 New Lychee Frozen - $10.00 Berry Frozen - $10.00

Hot Drink Cinnamon Apple Spice - $8.00 Hot Citron Lemon Tea - $8.00

F24. Ebi Ball

Booth F24 offers ebi (shrimp) balls. Ebi balls are a popular Japanese snack made with shrimp and flavoured with various ingredients such as green onion, ginger, and soy sauce.

It's $6.00 for 3 pieces and $10.00 for 6 pieces. Three flavours are available: sweet chilli mayo, savoury miso mayo, ketchup, honey garlic, tartar sauce, and spicy garlic.

Miso Mayo Ebi Ball from F24 Ebi Ball

F25. Ponchos Birria

They sell the following items:.

Birria Tacos - $7.00 for 1 or $18.00 for 3 Birria Crunchwrap - $15.00

Anaconda Challenge - $65.00 Birria Ramen - $12.00

F26. One Coconut

They sell Coconut drinks.

Coconut Ball - $15.00 Fresh Coconut Water - $9.00 Mango Coconut Milk with Coconut Pudding - $8.00

Matcha Coconut Milk with Coconut Pudding - $8.00 Oreo Coconut Milk with Coconut Pudding - $8.00 Fresh Coconut Water in Cup with Coconut Pudding - $9.00

F27. Korean Chicken Skewer

Booth F27 sells 12-inch (30 cm) Korean chicken skewers for $13.00. You have the choice of four available flavours:

Yang-Nyeom (Sweet & Spicy) Hot Spicy

Volcano Bomb K-Garbi (Korean BBQ Sauce)

From Booth F27. K-Garbi Korean Chicken Skewer

F28. Eggette House Bubble Waffles

Booth F28 sells bubble waffles with different toppings. Bubble waffles, or egg waffles or puffle cones, are a famous Hong Kong street food made from sweet egg batter cooked in a special griddle that creates crispy, bubbled pockets.

Tripe Chocolate - $10.00 Chocolate Banana- $10.00 Cheesy Cheese - $10.00

Portugese Egg Tart - $10.00 Charcoal Salted Egg Yolk - $14.00

F29. Mango

There are a couple food stalls dedicated to coconut and now we have one primarily for mangoes. Unfortunately, I couldn't spot how much it costs, but below are the available drinks:

Fresh Mango Mango Coconut Mango Strawberry Mango Peach Mango Calpis Mango Pineapple Mango Orange Mango Blueberry

Fresh Milk Calpis Strawberry Milk Smoothies Mango Milk Smoothies Papaya Milk Smoothies Blueberry Milk Smoothies Orange Calpis Slush Blueberry Calpis Slush Strawberry Calpis Slush

Fresh Juice Slush Watermelon Juice / Slush Strawberry Juice / Slush Blueberry Juice / Slush Orange Slush Pineapple Juice / Slush Watermelon Strawberry Strawberry Blueberry

F30. Corn

I am uncertain if they have a vendor name, but they sell corn, cotton candy, and corn dogs.

Cheezy Sweet Corn - $12.00 Tempura Corn Dogs - $12.00 Super Sweet Corn - $8.00

Cheezy Sweet Corn from F30

F31. Aloha Boys

Booth F31 has Aloha Boys, one of the most famous food vendors in Richmond Night Market. They offer Instagrammable Original Flying Cup Noodles.

• The Boat - $25.00
  (7 Hawaiian Garlic Butter Shrimp, Hawaiian Mac Salad, Furikake Rice, and Li-hing Mui covered Pineapple Chunks served on a Pineapple Boat)
• The Plate - $20.00
  (7 Hawaiian Garlic Butter Shrimp, Hawaiian Mac Salad, Furikake Rice, and Li-hing Mui covered Pineapple Chunks served on a Plate)
• The Tray - $14.00
  (5 Hawaiian Garlic Butter Shrimp and Li-hing Mui covered Pineapple Chunks served on a Tray)
• Wild Flying Cup Noodles - $19.00
  (Fried Soft Shelled Crab, 2 Hawaiian Garlic Butter Shrimp, Ramen Egg, and Stir-Fried Noodles served in a Cup Noodle Cup)
• Original Flying Cup Noodles - $17.00
  (2 Hawaiian Garlic Butter Shrimp, Spam, Ramen Egg, and Stir-Fried Noodles served in a Cup Noodle Cup)
• Spam Musubi - $5.00 each
• Ramen Donut - $10.00
  (Crispy Cheesy Ramen Donut)

Original Flying Cup Noodles from  F31 Aloha Boys

Spam Musubi from F31 Aloha Boys

F32. Mars Fried Oreos

Deep-fried candy bars are a staple in fairs like the PNE Fair, so I am pleasantly surprised to find one booth selling it in the Richmond Night Market.

Deep-Fried Options Deep-Fried Oreos (5 pieces) - $10.00 Deep-Fried Cheesecake (5 pieces) - $10.00 Deep-Fried Mars Balls (5 pieces) - $10.00 Deep-Fried Twinkies (5 pieces) - $10.00 Funnel Cake (1 piece) - $10.00

Add Topping for +$1.00 each Oreo Crumbs Biscoff Crumbs Marshmallow M&M Cinnamon Crunch Sprinkles Peanuts

Add Sauces for +$1.00 each Nutella Chocolate Syrup Strawberry Syrup Caramel Sauce Condensed Milk Whipped Cream

Deep-fried Oreos at the PNE Fair

F33. Thirsty Pony

They sell fresh lemonade in different sizes; you can choose your flavour.

Available flavours: Original Watermelon x Pineapple Strawberry Passionfruit x Mango Blue Hawaiian

Pick your size: Original Regular (16 oz) - $6.00 Original Mega (32 oz) -$9.00 Original Bucket (64 oz) - $16.00 Unicorn Floatie - Add $5.00

Add Add Flavours - +$1.00 Add mint leaves - +$1.00 Add LED Ice Cubes - $2.00

F34. Barokah Food

Booth F34 is all about Indonesian snacks.

• Bakwan (Veggie Fritters) - $10.00
• Tahu Baso (Deep Fried Tofu Filled with Beef) - $10.00
• Baso Ayam (Deep Fried Chicken Meatball) - $10.00
• Baso Sapi (Deep Fried Beef Meatball) - $10.00
• Tahu Isi (Deep Fried Tofu Filled with Veggies) - $10.00

F35. The Famous Popcorn Chicken and Fried Tofu

Booth F35 sells popular Taiwanese deep-fried snacks.

Choose your snack: Deep-Fried Kimchi Tofu Taiwanese Stinky Tofu Famous Basil Popcorn Chicken Pork Blood Rice Cake Crispy Fish Cake Party Bag

Choose your size: Small - $12.00 Large -$18.00 Jumbo - $29.00

F36. Yeah's Deep Fried Blooming Onions & Eggplants

Deep-fried blooming onions and eggplants are crispy and savoury snacks popular in many cultures.

Classic Flavour Onion - $12.00 Spicy Flavour Onion - $12.00 Cheese Flavour Onion - $12.00

Eggplant Salt Pepper & Ketchup Honey Mustard - $12.00 Eggplant Salt Pepper & Sweet Chili - $12.00 Get both - $20.00

F37. Tochi (Mini Mochi French Toast)

Mochi French toast is a popular Asian fusion dish that combines traditional French toast with soft and chewy mochi, giving it a unique texture and flavour. A standard Tochi is $15.00. You can also get The Tochi Flight for $16.00 for all available flavours (matcha, Nutella, taro, and kaya coconut). You can also add an extra scoop of ice cream for $2.00 per scoop.

F38. Rainbulb

They sell drinks in a bulb-looking flask; each colour corresponds to a flavour. Single is $10.00 while a combo is $13.00.

Pink: Grapefruit Orange: Orange & Mango

Yellow: Lime Green: Melon

Blue: Kiwi Purple: Strawberry & Berry Mix

F39. Mango Yummy

If you love mangoes, this is the booth to be. They offer different mango shaved ice and drinks. They have a location at 8271 Westminster Highway, Unit 1 Richmond.

Mango & Tofu Pudding Shaved Ice - $15.00 Mixed Fruit Shaved Ice - $15.00 Strawberry & Mango Shaved Ice with Ice Cream - $15.00 Strawberry Shaved Ice with Ice Cream - $15.00 Mango Shaved Ice with Ice Cream - $15.00

Rainbow Parfait - $10.00 Mango Sago with Grapefruit -$10.00 Mango & Jelly - $10.00 Mango Tapioca with Whipped Cream - $10.00 Mango Tofu Ice Drink - $10.00

F40. Potato Boy

Curly Fries is the name of the game at Potato Boy in booth F40. It's $10.00 for one flavour and $12.00 for two flavours. You can choose a flavour: salt & pepper, spicy BBQ, seaweed, and ketchup.

F41. Menya Raizo

I have visited Menya Raizo multiple times at 401 W Broadway, Vancouver. So I was surprised to see them have a booth at Richmond Night Market.

Mega Cha-Shu Tonkatsu Ramen - $18.00 Hakata Tonkotsu Ramen - $12.00 Mega Cha-Shu Mazesoba - $28.00

Mazesoba - $12.00 Shaved Ice Yuzu Shio Mazesoba - $15.00

F42. Roasted Pork Hocks

I didn't expect to see roasted pork hocks at the Richmond Night Market, yet here we are. This booth is a staple at the Vancouver Christmas Market. A whole pork hock is $24.00. If you want it with sauerkraut, it becomes $28.00. There's also half pork hock with saurkraut for $14.50. A side of saurkraut is $4.00.

Half pork hock with sauerkraut and rye bread from Haxen Haus at Vancouver Christmas Market

F43. Taiwan Deep Fried Chicken Strips

Booth F43, as the name implies, sells Taiwan Deep Fried Chicken Strips in two sizes: regular for $10.00 and large for $15.00. You also have the options between the following flavours: Original, Spicy, Japanese Mayo, Tomato, and New Orleans.

Original Taiwan Deep-Fried Chicken Strips in Richmond Night Market

F44. Vietnamese Fusion-Y

They sell Vietnamese Banhmi. You can get a medium-sized for $12.00 and large for $16.00. Below are the available sandwiches:

Spicy Chicken Lemongrass Chicken

Spicy Beef Beef Bulgogi - BBQ Beef

F45. Boba Time

Boba Time offers slush, milk tea, and tea.

Slush - $9.00 Lychee Passion Fruit Mango Peach Caplis Taro Matcha Strawberry

Milk Tea - $8.50 Classic Green Tea Coconut Honey Taro Matcha Thai Brown Sugar

Tea - $8.50 Lychee Passion Fruit Mango Grapefruit Guava Peach Caplis Pineapple Lemon Honey

F46. Thai Affair Rolled Gelato

Rolled Gelato is an ice cream made by spreading a thin layer of ice cream mixture on a cold plate and then rolling it into small cylindrical shapes. One cup is $14.00, and you have the option between the following flavours: Cookies n' Cream, Strawberry Swirl, Mango, Tiramisu, and Kinder Bueno.

F47. Mochi Box Yoofo Mochi Skewer

Mochi skewer, also known as dango, is a Japanese sweet made from mochiko, a type of rice flour, and often served on a skewer. It is available in four flavours: strawberry, coconut, oreo, or tiramisu. You can get 1 for $13.00.

F48. Waffun

Waffun is essentially waffles on a stick. You can get one for $7.00. It is available in four flavours: Nutella Banana Cream, Bubblegum, Himalayan Pink Salt Caramel, and Blonde Maple.

F48. The Rolling Crepe

The Rolling Crepe replaced Waffun when we came back on August 6. They sell crepe crème brûlèe for $15.00

F48. Classic Crepe Creme Brulee fromThe Rolling Crepe
Freshly made crepe filled with fresh berries, whipped cream, crunchy frosty blames, Nutella drizzle, topped with vanilla bean custard, and bruleed for crispy sugar coating/

F49. Butter Beer Factory

Butter Beer is available for $9.00 a glass, and you can get a large beer mug for an additional $4.00. It is available in five flavours: Caramel Butter Beer, Durian Butter Beer, Pineapple Butter Beer, Matcha Milk Butter Beer, and Grape Butter Beer.

F50. Mango Rainbow Sticky Rice

Mango Sticky Rice is a traditional Thai dessert made with glutinous rice, fresh mango, and coconut milk. You can get a medium one for $12.00, a large for $14.00, and an even bigger one for $16.00

F51. Squid Feast

Deep-fried squid and deep-fried whole squid are available at booth F51. You can choose between four sauces: Spicy, Salt & Pepper, Sweet & Sour, and Spicy Garlic. It's $15.00 for small and $18.00 for large.

F52. Fresh Juice

You can get juice from booth F52. There are two sizes: a smaller size for $8.00 and a bigger one for $9.00. There's mango, strawberry, pineapple, watermelon, and honeydew.

Booth F52. Pineapple Juice from Fresh Juice

F53. Teppan Bossam

Korean fusion-style flame seated pork belly.

You can choose from garlic, spicy, teriyaki, or BBQ, and the regular size (10-12 pieces) is $13.00, while the large size (14-15 pieces) is $15.00

F54. Takoyaki

You can get 6 pieces of teriyaki, either octopus, bacon, or mushroom, for $10.00. Meanwhile, 6 pieces of scallop or shrimp takoyaki are $11.00.

Octopus Takoyaki

F55. Happy Man Dim Sum

They sell assorted dim sum and plates, including chow mein and fried rice.

• Shrimp & BBQ Pork Fried Rice - $10.50 for small and $20.00 for large
• Pork Siu Mai - $9.75 for 4 pieces and $19.00 for 8 pieces
• Chow Mein - $9.50 for small and $19.00 for large
• Shrimp & Pork Wonton - $9.75 for 4 pieces and $19.00 for 8 pieces
• Curry Fish Balls - $9.75 for 4 pieces and $19.00 for 20 pieces

F56. Taste Good BBQ Squid

There's fried quid in booth F51, and now we see grilled squid.

Squid & Tofu - $19.00 BBQ Squid (Large) - $19.00 BBQ Squid (Small) - $16.00

Fish Cake (1 Skewer) - $3.00 Lobster Ball (1 Skewer) - $3.00 Tai Style Tofu (1 Skewer) - $7.00

F57. Qianwei BBQ

You can choose which meat to BBQ: lamb, prawn, pork, chicken, or beef.

Any 4 Skewers - $15.75 Any 5 Skewers - $19.00 Any 6 Skewers - $22.75

Any 8 Skewers - $29.75 Any 9 Skewers - $33.50 Any 10 Skewers - $37.00

10 skewers (free 1 skewer) - $37.00 20 Skewers (free 2 skewers) - $72.00

F58. Lao Er BBQ Squid

Grilled squid is available, no spicy, a little spicy, and very spicy.

BBQ Squid - $16.00

BBQ Squid Mix - $17.00

BBQ Squid Rings - $18.00

F59. Po Wah Dim Sum

They sell assorted dim sum.

• Pan-Fried Chicken or Pork Buns - $10.00 for 4 pieces and $19.00 for 8 pieces
• Steamed Rice Rolls - $10.00 for small and $19.00 for large
• Pork Siu Mai - $10.00 for 4 pieces and $19.00 for 8 pieces
• Sticky Rice (Chinese Sausage or Chicken or Veg) - $9.75 for small and $19.00 for large
• Curry Fish Balls - $10.00 for 4 pieces and $19.00 for 20 pieces
• Stir-Fried Ramen Noodles - $13.00 for small and $19.00 for large

F60. Sprinkles Gelato

Gelato is available at booth F60.

1 or 2 scoops of Gelato in a cone or cup for $7.00 to $9.00 Gelato Sandwich - $10.00

Affogato - $8.00 Brownie Sundae - $15.00

F61. Happy Grill

They sell grilled meat on a skewer.

Meat Choices: Angus Steak Beef Xinjiang Cumin Lamb Honey Garlic Chicken Premium BBQ Prawn BBQ Curry Fish Ball

Price: Any 4 Skewers - $15.00 Any 6 Skewers - $22.00 Any 10 Skewers - $35.00

F62. Chicken Skin

Booth F62 sells chicken skin for $12.00. You can choose one of the flavours below:

Dill Pickle Sour Cream & Onion

Ketchup Salt & Vinegar

White Cheddar All Dressed

Jalapenos Cheddar Sweet Chili

F63. Juicy Bears

They sell juices in a bear-shaped bottles for $12.00. Below are the available flavours:

Sunset Bear (Mango & Strawberry) Beary Blast (Blue Raspberry & Strawberry)

Lychee-Beary Cooler (Lychee & Strawberry) Mango-Raz Bear (Blue Raspberry & Mango)

Tropical Beary (Lychee & Mango) Blue Lychee Blast(Lychee & Blue Raspberry)

F64. Hong's Takoyaki

It's our second Takoyaki booth! You have the option between an octopus, scallop, or shrimp. The price is 3 pieces for $7.00, 6 pieces for $10.00, and if you want to mix, you can get it for $11.00

F65. Tasty BBQ Oyster and Scallop

They sell grilled seafood.

Garlic Oyster - Large 2 pieces/$14.00 and Jumbo 2 pieces/$16.00 Garlic Scallop with Vermicelli - 2 pieces/$14.00

Garlic Shrimp with Vermicelli - 6 pieces/$13.00 Mussels with Cheese- 6 pieces/$13.00

F66. Burmese Plate

If you want a taste of Burmese (Myanmar) cuisine, head to booth F66.

Garlic Oil Pork Noodle with Soup- $13.00 Garlic Oil Pork Noodle - $13.00

Dan Pauk Golden Rice - $13.00 Homemade Laksa Soup- $13.00

Garlic Oil Pork Noodle VermicelliK (Khay Oh)
Vermicelli, garlic oil, vegetable, quail eggs, pork ball with shrimp and fish paste.

F67. Milk Cha

They sell milk tea for $11.00.

Black Thai Tea Papaya Rose Salted

Earl Grey Oolong Tea Wintermelon Taro

Strawberry Honey Dew Banana

F68. Tanghulu Sugar Bar

Tanghulu is a traditional Chinese snack made with skewered fruit coated in a hard candy shell.

Sugar Painting - $6.99 Assorted Sugar Fruit - $15.00 Sugar Strawberry - $15.00

Sugar Orange - $12.00 Sugar Grape - $11.00

F69. Momo's The Imalayan Dumplings

I enjoyed the deep-fried beef momo.

1. Pick your Momo: $15.00 Deep Fried Momo (Beef) Chili Momo (Beef or Pick) Steamed Momo (Beef or Pork)

Pick your sauce: Mild (Tomato) Hot (Chili)

Deep-Fried Beef Momo at Richmond Night Market

F70. The Twist

Booth F70 sells twister churros.

Churro with Cinnamon Sugar - $6.00 Original - $15.00 Oreo - $15.00

Rainbow - $15.00 Caramel - $15.00

F71. The Calpis

Calpis is a Japanese uncarbonated soft drink. The beverage has a light, somewhat milky, and slightly acidic flavour, similar to plain or vanilla-flavoured yogurt or Yakult. There's no price in the picture I took, but they have 5 available flavours: Strawberry, Pineapple, Passion Fruit, Honeydew, and Peach. Yakult bottle is $11.00 while a larger one is $13.00.

F72. The Squid Shop

They sell grilled squid.

Step 1. Choose: Tentacles - $18.00 Rings - $18.00 Mix - $17.00 Whole - $20.00

Step 2: Choose a flavour: Sweet Chili Soy Garlic Spicy

F73. Taco Nori

They sell sushi tacos with fried seaweed as a "taco shell." It's $12.00 each. Below are your choices:

Spicy Salmon Spicy Tuna Chopped Scallop +$2.00

Salmon Tuna Dynamite +$2.00

California Wakame

Spicy Salmon Sushi Taco from Taco Nori

F74. Chicken Karaage

They sell fried chicken. Moreover, chicken skin is available for $15.00

Step 1. Choose a size: Small - $15.00 Medium - $18.00 Large - $22.00 Extra Large - $25.00

Step 2: Choose a flavour: Honey Mustard Sweet Chili Spicy Mayo Soy Garlic Wasabi Mayo

F75. 17°C Bubble Tea

They sell milk tea, black/green tea, slush, and real fruit slush.

Milk Tea - $8.25 Original Honeydew Taro Matcha Chocolate Coconut Vanilla Manga Jasmine Strawberry Mocha Honey Pineapple Pina Colada Brown Sugar Parls Milk Tea - $9.75	Slush - $9.00 Chocolate Mocha Grapefruit Coconut Mango Green Apple Honeydew Matcha Passion Fruit Lychee Taro Pine Colada	Toppings - $0.75 / each Pearls Mango Jelly Lychee Jelly Mango Boba Coconut Jelly Lychee Boba Grass Jelly Cheese Foam ($1.50) Brown Sugar Pearls ($1.00)
Black/Green Tea - $8.25 Original Lychee Passion Fruit Grapefruit Mango Yakult / Yogurt Lemon Honey Green Apple	Real Fruit Slush - $9.50 Mango Pineapple Strawberry Mango Strawberry Watermelon Strawberry Pineapple

F76 and F77. Fresh On Food

It's a booth dedicated to Asian meal kit delivery Fresh On Food.

Teriyaki Chicken - $10.00 New Orleans Chicken Chop - $10.00 Crispy Veggie Balls - $10.00 Crispy Chili Beef Nuggets - $10.00 Crispy Pork Nuggets - $10.00

Xinjiang Style Spiced Chicken with Chili Sauce - $10.00 Black Pepper Beef - $15.00 Shredded Pork with Spicy Garlic Sauce - $15.00 Kung Pao Chicken - $15.00 Chinese Sticky Rice Cake - $5.00

F78. Yummy Tea

They sell what seems to be Vietnamese drinks.

Black Tea - $8.00 Green Tea - $8.00

Beauty Tea - $7.00 Pandan Milk - $7.00

F79. Ikoi Mochi Donut

They sell mochi donuts.

Step 1. Choose how many: 1-piece - $5.50 2-piece - $10.50 3-piece - $15.00 4-piece - $19.99 5-piece - $24.99 6-piece - $29.99

Step 2: Choose a flavour: Raspberry Ube (Purple Yam) Black Sesame Pistachio Cheesecake Chocolate

F80. Tan's Shrimp Paste

Each shrimp paste item below is available for $18.00

Garlic Shrimp Paste Butter Curry Shrimp Paste

Shrimp Paste with Mayonnaise Thai Sweet Chilli Shrimp Paste

F81. Doux Delicious

They sell loukoumades. Loukoumades (also known as Greek honey puffs) are deep-fried dough balls soaked in sweet syrup and often sprinkled with cinnamon and chopped nuts.

They cost $10.00 and are available with the following toppings:

Oreo Loukoumades Nutella Loukoumades with hazelnut Biscoff Loukoumades

Pisctachio Loukoumades Half & Half Loukoumades (Pistachio and Nutella)

This was a traditional Loukoumades when we went to Greek Day on Broadway last year.

F82. Poutine Paradise

Booth F82 sells poutine for $10.00. Below are the available options:

Shrimp Poutine Chicken Poutine Bacon Chips Poutine

Sausage Poutine Chili Poutine

F83. Piko Delicious Indulgences

They sell sandwiches.

Menu last April 28: Chicken French Dip - $7.50 Italian Roast Beef Sandwich - $8.50 Pistachio Beef Salami Sandwich - $6.50 Special Sandwich - $8.50

Menu last August 6: Cheese Dog - $10.00 Chipotle Chili Dog - $10.00 Kimchi Dog - $10.00 Mac & Cheese Dog - $10.00 Dog Burger - $10.00

F84. Magic Konjac World

Konjac is a type of herbaceous perennial plant native to Southeast Asia. The root of the konjac plant is used to make a type of low-calorie, high-fibre, gelatinous food often used as a substitute for noodles, rice, and other starches in various Asian dishes.

Konjac Thin Noodles (Mushroom Seasoning) - $12.00 Konjac Flat Noodles (Spicy Seasoning) - $12.00

Konjac Thin Noodles (Sesame and Peanut Seasoning) - $12.00 Konjac Thin Noodles (Spicy Seasoning) - $12.00

F85. Dango House

Dango is a Japanese sweet treat made of mochiko (rice flour) that is typically boiled and served on a skewer. You can try any of the two flavours below for $10.00.

Sweet Soy Sauce Matcha Red Bean

Brown Sugar Black Sesame

F86. Fresh Squeeze Lemonade

They sell lemonade for $9.00, but you can get a bucket size for $18.00.

Original Lime Kiwi

Watermelon Cherry Strawberry

Blue Raspberry Passionfruit Mango

A bucket of Original Lemonade from F86. Fresh Squeeze Lemonade

F87 and F88. The Big Way Hot Pot

They sell skewers in a hot pot. You can get 3 skewers for $10 or 6 skewers for $18.00. They also offer a Seafood Mix with Bigway Special Sauce for $18.00.

Bigway Special Beef Beef Omasum Peeled Shrimp

Shrimp Ball with Duck Egg Yolk Peeled Crayfish Fish Ball + Urchin Fish Ball

Abalone Tofu Skin Quail Egg

F89. Dim Sum Express

Get different dim sum and chow mein at booth F89 Dim Sum Express. I wonder if this is the same Dim Sum Express food truck.

Shrimp Dumpling - 5 pieces/$10.00 and 10 pieces/$18.00 Veggie Spring Roll - 5 pieces/$10.00 and 10 pieces/$18.00 Pan-Fried Dumpling - 5 pieces/$10.00 and 10 pieces/$18.00 BBQ Pork Bun - 2 pieces/$10.00 and 4 pieces/$18.00 Chow Mein - 1 Box/$10.00 and 2 Boxes/$18.00

Chow Mein Combo - $18.00 Shrimp Dumpling (2-piece) Pan-Fried Dumpling (2-piece) Spring Roll (2-piece) Chow Mein

Dim Sum Combo - $17.00 Shrimp Dumpling (2-piece) Pan-Fried Dumpling (2-piece) Spring Roll (2-piece) BBQ Pork Bun (2-piece)

F90. Tropical Paradise

They seem to be selling drinks, but there's no menu or prices in the booth when we went there.

F91, F92, and F93. Big Beard BBQ

Big Beard BBQ occupies three booths and each one is dedicated to a specific type of grilled meat.

F93. Jumbo Meat Skewer

Jumbo AAA Steak Beef Jumbo Premium Cumin Lamb Jumbo Honey Garlic Chicken AAA Steak Beef Premium Cumin Lamb Honey Garlic Chicken Classic BBQ Prawn BBQ Seitan

Any Skewers: 4 for $15.00 6 for $22.00 10 for $35.00

4 Skewers from Big Beard Meat Skewer

F92. Oyster BBQ Fish

Garlic & Black Pepper Oyster - 10 for $15.00 Grilled Bun 4 for $15.00 6 for $22.00 10 for $35.00 Choices: Pork Lamb Beef Chicken

BBQ Original Chicken Knee Grilled Pork Tenderloin Any Skewers: 4 for $15.00 6 for $22.00 10 for $35.00 BBQ Tofu Sheet - 10 for $10.00

F91. Deep Fried Squid

Deep Fried Squid Choose Size: Small - $15.00 Large - $19.00 Choose Flavour: Garlic & Pepper Sweet Seaweed Sweet Chili Cheddar Cheese Hot & Spicy

Garlic and Pepper Deep Fried Squid from F91 Big Beard BBQ

F94. Fish Sticks

Taiwanese fish sticks are a popular street food in Taiwan. They are made by deep-frying fish paste that is mixed with various seasonings and served on a stick. They are crispy on the outside and soft and chewy on the inside.

Classic Saucey - $10.00 each (2 for $18.00) Teriyaki-Mayo Sweet Thai Wasabi Mayo Tartar Spicy-Mayo Creamy Jalapeno

Classic Powdery - $10.00 each (2 for $18.00) Ketchup Salt & Pepper Garlic Plus Lemon Pepper

Asia Specials - $12.00 each (2 for $20.00) Sweet Gochujang (Korea) Northern Spicy Deluxe (China) Peanut Ginger (Thailand) Chili Supreme (Japan)

Salt and Pepper Fish Sticks

Teri Mayo Fish Sticks

F95. Daikichi (Giant Takoyaki)

The only food stall that seels Bakudanyaki, a popular street food in Japan that consists of a large ball-shaped snack made from batter and filled with various ingredients.

Bakudanyaki is $11.00 each, but you can also get 6 pieces of takoyaki for $10.00. You can choose one of the flavours below:

Pizza Mayo Curry Wasabi Mayo Chili Mayo

Original-Mayo Kimchi Seaweed

Masago Truffle Mayo - $12.00 Crab Meat - $13.00

F96. Twinkle Cube Cafe

They sell assored fresh fruit juices and slush for $9.00

F97. Fried House (Stinky Tofu)

They're heavily promoting their stinky tofu.

Blank Stinky Tofu - $15.00 Stinky Tofu - $14.00 Salt & Pepper Tofu - $12.00

Shrimp Chips - $7.00 Rice Cake with BBQ Sauce - $15.00 for 3

F98. Fried House (Chicken Skin)

You can get salted egg yolk fish skin for $15.00. Meanwhile, you can buy chicken skin for $13.00 and choose one of the following flavours: garlic, spicy, cheese, orleans.

F99. Big G

Big G sells gigantic fried chicken. They have a location along Robston Street in Downtown Vancouver.

Boneless Cheese Chicken - $17.00 Bone In Jumbo Chicken - $17.00

Mini Chicken Steaks (7 pieces) - $16.00 Popcorn Chicken - $14.00

Fish Cakes - $15.00 Oyster Mushroom - $15.00

Jumbo Chicken Steak at Big G Downtown Vancouver location

F100. Big G Drinks

Big G offers drink.

Available Flavours: Canada Dry Fruit Punch Passion Fruit Sparkling Rose Lychee Sparkling Peach Sparkling Pineapple Sparkling

Price: 1 Drink - $9.00 2 Drinks - $8.50 each ($17.00) 3 Drinks or more - $8.00 each

F101. Fusion Wrap

They sell wraps with different contents.

Tuna Salad - $13.00 Spam, Egg, & Cheese - $14.00 Egg & Dried Pork - $13.00 Spicy Shredded Chicken - $14.00 Kimchi Beef - $14.00

Tuna Salad Deluxe - $16.00 Spam, Egg, & Cheese Deluxe - $16.00 Egg & Dried Pork Deluxe - $16.00 Spicy Shredded Chicken Deluxe- $18.00 Kimchi Beef Deluxe - $16.00

F102. Cheef BBQ Japanese Takoyaki

They sell 6 takoyaki for $10.00

F103. Chef BBQ Xinjiang Style BBQ

They sell grilled meat on a skewer.

Meat Choices: Angus Steak Beef Xinjiang Cumin Lamb Sweet Garlic Chicken Premium BBQ Prawn Honey Garlic Chicken Skin

Price: Any 4 Skewers - $15.00 Any 6 Skewers - $22.00 Any 10 Skewers - $35.00

F104. Mini Donuts

They sell freshly made mini donuts.

Available flavours: Cinnamon Sugar Matcha Sugar Condensed Milk

Price: 16 Donuts for $10.00 24 Donuts for $15.00 48 Donuts for $25.00

F105. Zen Tea House Sweet Soup

Zen Tea House has a location at 14807 Marin Drive, White Rock, BC.

Ice Jelly with Brown Sugar - $12.00

Red Bean & Taro with Coconut Milk - $13.00

Cool Shrimp-Shaped Rice Drink with Brown Sugar - $12.00

F106. Yum Yum Tteokbokki

They sell Tteokbokki.

Yumboki - $13.00 Roseboki - $15.00

Cheeseboki - $15.00 Yum Stick - $10.00

Kimari - $8.00

F107. Crazy Zhang The King of BBQ

They sell grilled meat on a skewer.

Meat Choices: Lamb Skewer Beef Skewer Chicken Skewer Shrimp Skewer

Price: Any 5 Skewers - $19.00 Any 10 Skewers - $37.00

F108. Myst Bala Foods Classic Tawainese Food

They have a location at 6400 Kingsway, Burnaby, BC.

Taiwanese Fried Chicken - $12.00 Deep-Fried Fish Cake - $7.00 Classic Steamed Sticky Rice - $8.00

Taiwanese Sausage wrapped with Glutinous Rice - $11.00 Deluxe Deep Fried Basket - $25.00

Deluxe Deep-Fried Basket from Myst
Taiwanese fried chicken, deep-fried fish cake, classic steamed sticky rice, and Taiwanese sausage wrapped with glutinous rice.

F109. Ice Monster

They sell shaved ice for $12.00.

Mango Strawberry Matcha

Taro Chocolate

F110. Karaage King

Fried chicken is the king at booth F110.

Hell's Fire Jalapeno Yuzu Honey Mustard Mentai Mayo

Teri Tar Tar Sweet Chilli Sesame

Mini - $11.99 Regular - $19.00 Extra - $2.00

Food Truck: Tokyo Katsu-Sand

They sell Japanese sandwiches.

Gyu-Katsu - $16.40 Menchi-Katsu - $15.95

Ton-Katsu - $15.95 Chicken-Katsu - $15.95

Fish-Katsu - $15.75 Ebi-Katsu - $15.75

Gyu-Katsu
Deep-fried Canadian strip loin beef cutlet, gyu-katsu sauce, and wasabi-mixed mayonnaise

S1. Sip Bowl La Mian

They have a store in Richmond and Vancouver.

Sipbowl Signature LaMian - $15.00 Spicy Vermicelli - $10.00

Braised Beef LaMian - $15.00 Chilli Potato Slice - $8.00

Saurekraut LaMian - $15.00

I hope you find the complete list of food vendors with menu and prices at the Richmond Night Market useful.