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Lunch delivery from Klasik Inasal and Noodle Express

Happy Tuesday! It's rare for us to have anything delivered on a weekday, but well we have no viand to go with our rice so might as well order Filipino food. Last week, we had Chinese cuisine which goes well with rice, this week it's Filipino food. I have ordered from Klasik Inasal in the past and I ordered three same dishes: Shanghai Roll, Pork BBQ Skewer, and Eggplant Omelette ( Tortang Talong ). 2 orders of Pork BBQ Skewer and I apparently made a mistake and only ordered one serving of deep-fried Shanghai roll Eggplant Omelette (Tortang Talong)   Party Tray I ordered two viand (ulam) so we have something to eat for the rest of the week. Hubby kept saying will two be enough for the rest of the week. He doubts my food budgeting skills lol. I understand his hesitation since the "party tray" we ord

Lunch delivery from Redbeef Noodle Kitchen

Happy Saturday! I was craving fried chicken, and one of my favourite sources for juicy, boneless fried chicken is Redbeef Noodle Kitchen along 4th Avenue. This is our order from Redbeef Noodle Kitchen Chicken Cutlet Rice Pan-fried Beef Wraps My mom loved their beef wrap the last time we went there. We ordered it today and thought that the one from Peaceful Restaurant is still the best. Salt and Pepper Popcorn Chicken I love the Salt and Pepper Popcorn Chicken so much. I am so happy to ordered two servings of this and there's more pieces this time than when we ordered it previously.  Malay Sponge Cake I highly recommend this sponge cake. It's fluffy and soft. I wanted more. I can't wait to eat in the restaurant again to enjoy all this from the kitchen. Hubby ordered Tonic Beef Noodle Soup and it's the delicious. I actually prefer it than the Premium Beef Noodle Soup, but it could just be me. Enjoy your weekend!

Lunch delivery from Meet on Main

Saturday! I couldn't decide what I want for our takeout day. I asked my hubby what he wants and he said healthy food, so we ended up ordering from Meet on Main, a vegetarian/vegan restaurant. Appetizer Oyster Mushroom Kalamari I thought the batter was too salty. Otherwise, it's crispy and crunchy. Perfect vegetarian calamari. Oyster Mushroom Kalamari Beer battered and spiced oyster mushrooms, topped with pickled onions, and served with our ridiculously-good cucumber dill tzatziki. Organic Steamed Kale The cheese sauce the steamed kale came with is delicious. Definitely, the best the thing we ordered today. Organic Steamed Kale Black and white sesame seeds, scallions and house-made cashew gravy. Mains K-Town Poutine Hubby picked poutine. It was a bi

Lunch Delivery from Ramen Gojiro

We haven't had ramen in such a long time, and one of our favourite spots to get the delicious Japanese cuisine favourite is Ramen Gojiro. We love their spicy soup and crispy chicken karaage. I think they have one of the best (if not the best) chicken karaage in Vancouver ( if you know of a better place, please let me know so we could try it) . Best Chicken Karaage in Vancouver I ordered Original Chicken Karaage and Spicy Ramen with Chicken Karaage as the topping. I couldn't get enough of the crunchy and juicy boneless fried chicken. Original Karaage (house-made crispy deep-fried chicken) Spicy Ramen Below is my spicy, creamy, ramen (without the soup yet) topped with karaage. I added extra Ajitama (medium-boiled marinated egg). Spicy, rich, spicy ramen (without the soup) topped with karaage. This is the photo with the spicy, rich broth added in. Spicy Ramen topped with karaage, spicy, and with rich broth. Ramen Gojiro's signature broth with the perfect balance of pork and ch

Lunch supporting Suika

Suika is my favourite restaurant. We eat here at least once a month for lunch because that's the only time they serve my favourite Katsu Curry (they have the best Japanese curry sauce). Because of COVID-19, Suika decided to close and have only opened recently for pick-up and delivery. Today, we decided to have Suika. I did my best with presentation, but it's hard. The curry is as good, how I regret not ordering extra curry sauce like I usually do when I dine in. I can't wait for Suika to open for dine-in. Stewed Beef Tendon Curry with Tonkotsu (Pork Loin Cutlet) Double Tonkatsu Set Chicken Karaage