Happy Thursday! The clock struck 12:30 PM, and our team descended upon Pholicious, a Vietnamese gem nestled in the bustling heart of Downtown Vancouver. Our timing couldn't have been better. After securing a table, the relatively small restaurant filled with eager diners, all seeking to indulge in affordable food served by friendly people.
Vegan Spring Roll: A Crunchy Surprise
Our Vietnamese lunch kicked off with the vegan spring roll. The exterior of the spring roll offered a satisfying crispiness. Unfortunately, the interior was a different story. The texture was somewhat mushy. Thankfully, the dip made things so much better; it was slightly sweet and tangy.
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| Vegan Spring Roll from Pholicious |
House Special Pho: A Symphony of Savoury Comfort
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House Special Noodle Soup from Pholicious Beef, grilled chicken, beef ball, and chicken ball |
The true star of our meal was the House Special Pho, a hearty and flavorful dish that brought together a medley of ingredients. In this steaming bowl of goodness, beef, grilled chicken, beef balls, and chicken balls swam in a broth that perfectly balanced the essence of both beef and chicken.
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| House Special Noodle Soup from Pholicious |
My favourite is the grilled chicken, which introduced an unexpected layer of subtle sweetness to the dish.
What is your favourite Vietnamese restaurant in Vancouver?
For my amusement, below is a list of our team lunch so far:
Week Number:
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