Happy birthday to my brother! To celebrate, we decided to indulge in some juicy burgers at Triple O's, a Vancouver institution famous for its award-winning patties. As a self-proclaimed burger aficionado, I've meticulously documented my Triple O's adventures on this blog, and guess what? I've devoured all their beef and chicken burger offerings!
| Beef Burgers | Chicken Burgers |
This time, I decided on the Crispy Cod Burger. Intrigued by the promise of crispy fish nestled within a toasted bun, I took the plunge. To complete this culinary adventure, I opted for my all-time favourite Triple O's side, Garlic Parmesan Fries. I played it safe with a classic iced drink for a refreshing beverage.
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Crispy Cod Burger from Triple O's Two Ocean Wise crispy beer-battered Pacific cod fillets, crisp iceberg lettuce, fresh vine-ripened tomatoes, red onion, and tartar sauce with our signature pickle on top. |
The Crispy Cod Burger was a revelation! The star of the show was undoubtedly the fish fillet. It boasted a crisp golden exterior, encasing a surprisingly tender and flaky interior. The subtle sweetness of the fish was beautifully complemented by the crisp iceberg lettuce, fresh vine-ripened tomatoes, and red onions. A dollop of tartar sauce added a touch of tang, while the classic Triple O's sesame seed bun held everything together perfectly.
So next time you're at Triple O's and feeling adventurous, try the Crispy Cod Burger—you won't be disappointed!
