Today, my boyfriend and I are going to Dr. Sun Yat-Sen Classical Chinese Garden.
Before that, we decided to grab a quick lunch at our favourite Triple O's
branch.
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My favourite side dish: Garlic Parm Fries Triple Os signature fries made from fresh local Kennebec potatoes, topped with garlic and a side of Parmesan. |
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Buttermilk Chicken Club Buttermilk Chicken patty, topped with Chipotle mayo, naturally smoked bacon, BBQ sauce, crisp iceberg lettuce, vine-ripened tomato, and Triple Os signature mayo. |
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Fish and Chips Three pieces of crispy Ocean Wise beer-battered cod fillets with Triple Os signature fresh cut Kennebec fries and tartar sauce. |
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