Happy Thursday! The theme for our company-paid team lunch today was Vietnamese, and we decided to support the local family-owned gem, Viet Sub Vietnamese Cuisine, for some bánh mì!
I'm feeling a bit under the weather with a terrible dry cough, so I was definitely craving something comforting and warm. I ordered their B1 - Grilled Lemongrass Chicken Bahn Mi and paired it with a small Wonton Soup for some cozy warmth.
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| Lemongrass Chicken Bahn Mi from Viet Sub Vietnamese Cuisine |
The bánh mì was delicious! The Grilled Lemongrass Chicken was tender and packed with bright, citrusy, and savory flavor, perfectly complemented by the crisp, cool pickled carrots and daikon, fresh cilantro, and a smear of rich pâté, all tucked into a perfectly crunchy baguette.
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| Wonton Soup (small) from Viet Sub Vietnamese Cuisine |
Meanwhile, the Wonton Soup was exactly what I needed: a piping hot, clean, and savory broth filled with silky wontons that were easy to sip down. I finished the soup right away during lunch (it was so soothing!) and enjoyed the rest of my delicious sandwich between afternoon meetings.
I always love Viet Sub's sandwiches! For future reference, here are the other bánh mì I've tried here so far:
- B1. Grilled Lemongrass Chicken
- B4. Special Sub (Vietnamese Ham / Cold Cut Meat / Meat Ball)
- B7. B.B.Q Sub (Pork / Beef / Chicken / Meat Ball)
- C6. Wonton Soup (small)
