| Lunch from Lin Chinese Cuisine | 
| Pan-Fried Pork Buns | 
| Xiao Long Bao (Shanghai Juicy Pork Dumplings) | 
| Hunan-Style Braised Pork | 
The Hunan-Style Braised Pork reminds me of the Filipino dish Humba because of the fattiness and general consistency of the sauce. It was unexpectedly delicious and I usually stay away from anything fatty.