I was born and raised in the Philippines and moved to Canada almost 10 years ago. I grew up with Jollibee, which is why it gives me so much joy when Filipino cuisine gets selected for company-paid team lunch and our primary option is Jollibee.
I have tried many things from their menu (see end of post!) but today I enjoyed their Palabok with two-piece spicy Chicken Joy.
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| Palabok Fiesta from Jollibee |
Then, for dinner, hubby and I came back to Jollibee when we enjoyed their new Angus Aloha Burger. It's as delicious as it sounds.
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| Angus Aloha Burger from Jollibee |
Of course, we ended our meal with Peach Mango Pie and Ube Pie. I knew that I would enjoy the Peach Mango Pie, but I surprised myself with how much I love the Ube Pie. It's not food coloring! It tastes like Ube Halaya.
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| Peach Mango Pie from Jollibee |
Ube is gaining popularity globally, but half the time, they're just purple coloring labeled Ube, so trying something that actually tastes sweet and not just coloring makes me happy.
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| Ube Pie from Jollibee |
Below is a list of Jollibee food items I have tried in Canada.
- Jolly Crispy Chicken (in the Philippines, we call this Chicken Joy)
- Deluxe Spicy Chicken Sandwich
- Aloha Yamburger
- Angus Aloha Burger
- Cheesy Yumburger
- Jolly Spaghetti
- Palabok Fiesta
- Jolly Crispy Fries
- Steamed Rice
- Gravy
- Peach Mango Pie
- Ube Pie
- Pineapple Quencher
