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last year, we decided to go to a Mexican restaurant to celebrate Cinco de Mayo. This year we went to Tacofino Taco Bar in Gastown.
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Nachos Roasted jalapenos, feta, cheddar, Monterey jack, salsa Fresca, and crema |
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Steak Taco Serrano peppers, pickled chayote & pineapple |
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Pork Gringa Aged cheddar, salsa Fresca, and sour cream |
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Pork Al Pastor Pineapple, pickled onion, and cilantro |
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Veggie Gringa Aged cheddar, mushrooms, corn, salsa roja, and epazote |
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Banana Churros Cinnamon sugar, spiced chocolate sauce |
I can't wait to see how we're celebrating next year.
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