Our HelloFresh box got delivered this Monday morning. We started with oatmeal for breakfast and salad for lunch. For dinner, I prepared the Mushroom Ravioli and Creamy Pesto Sauce with Burst Tomatoes and Toasted Walnut from our HelloFresh box.
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| Mushroom Ravioli and Creamy Pesto Sauce with Burst Tomatoes and Toasted Walnuts |
The creamy pesto provided velvety smoothness to each mushroom-filled al dente ravioli. While the combination of shredded parmesan cheese and cream cheese adds a rich and creamy element to the dish.
I didn't know that the dish required milk, luckily, we still have soy milk from the Riley Park Farmers Market and I used that which provided a subtle nutty flavour. It was also surprisingly creamy making the sauce have the right consistency.
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| Mushroom Ravioli and Creamy Pesto Sauce with Burst Tomatoes and Toasted Walnuts |
There's also a burst of freshness and juicy sweetness from the baby tomatoes which helps balances the savoury and creamy components of the dish. Lastly, the toasted walnuts bring a delightful crunch adding an extra layer of texture to our dinner.
Mushroom Ravioli and Creamy Pesto Sauce with Burst Tomatoes and Toasted Walnuts
HelloFresh description:
"Make meal time your 'me' time. This big ol' bowl of mushroom ravioli, smothered in a decadent pesto and Parmesan cream sauce with burst tomatoes and crunchy walnuts is a simple luxury worth savouring."
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| Mushroom Ravioli and Creamy Pesto Sauce with Burst Tomatoes and Toasted Walnuts |
