After a monumental day of touring—from the ancient stories at Bunratty, through the unique geology of The Burren, to the sheer majesty of the Cliffs of Moher—we were absolutely famished.
We headed to Xi'An Street Food, a place renowned for delivering the beloved and very Irish Spice Bag. And it did not disappoint! For those unfamiliar, a Spice Bag is essentially a generous paper bag filled with perfectly seasoned, crispy chips (fries), juicy fried chicken pieces, and often other delights like peppers and onions, all tossed in a secret, fiery, and addictive spice blend.
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| Spice Bag from Xi'An Street Food |
Every bite was an explosion of flavor and texture: the crispy exterior of the chicken and chips, the soft interior of the potato, and that inimitable spicy kick that leaves a satisfying tingle on your tongue. It's the ultimate comfort food, deeply satisfying and utterly unique to the Irish takeaway scene.
Alongside our Spice Bag, we ordered the Dan Dan Noodles, but made the crucial choice to upgrade to their signature hand-pulled Biang Biang noodles. And honestly? They were the unexpected star of the show!
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| Famous Biang Biang Noodles with Stewed Beef and Dan Dan Sauce from Xi'An Street Food |
These thick, wide noodles were chewy, springy, and full of texture. The amazing quality of the noodles themselves completely stole the show, standing out even more than the watered-down peanuty sauce.
If you ever find yourself in Ireland, a Spice Bag from Xi'An Street Food is a must-try!
