We "celebrated" Lunar New Year by having dinner at Lin Chinese Cuisine. The restaurant was bustling tonight with lots of families sharing a meal and having a good time exchanging stories over delicious food.
Everything was delicious, but I'll probably get the Pan-Fried Pork Buns, instead of steamed. I'll also get the Shanghai-style Chow Mein.
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| Xiao Long Bao (Shanghai Juicy Pork Dumpling) |
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| Steamed Pork Buns |
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| Pan-fried cake with marinated beef |
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| Szechuan Chow Mein |
Everything was delicious, but I'll probably get the Pan-Fried Pork Buns, instead of steamed. I'll also get the Shanghai-style Chow Mein.
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