Sunday, November 22, 2020

Lunch delivery from Bombay Masala Indian Restaurant

We had leftover rice from yesterday, so we needed to order from a place that eats rice as much as we (Filipinos) do.

Sorting by Skip Score in SkipTheDishes, one of the first few suggestions was Bombay Masala Indian Restaurant. Since my parents are bringing us food for the week this week, hubby said we only order a couple dishes instead of our usual too much.

Palak Paneer - Cottage cheese cooked in a fresh spinach curry tempered with garlic, ginger, and a touch of cream.

Somehow, I prefer the Palak Paneer from Meinhardt Fine Foods. 

Chicken Vindaloo - Boneless chicken cooked in a tangy curry sauce

The one from New India Buffet + Bar & Restaurant is better. I don't know why.

Veggie Samosa - Vegetarian. Crisp homemade patties stuffed with potatoes and green peas served with chutney. One order comes with two pieces.

The samosa was great. I enjoyed the crunchy outside.

Garlic Naan - Garnished naan with garlic and corriander

The naan was the best thing we've had from this delivery. Though we have leftovers for tomorrow, so I look forward to reheating both the vindaloo and paneer.

This is written on the outside of the delivery bag. They're so sweet.



Gulab Jamun - Pastry balls deep fried and served in cardamom syrup.

I have tried this dessert only once in the past, and I think it's too sweet.

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