Happy Sunday! After Palm Sunday Mass today, I am craving comforting ramen. It's that time of the month when I am in so much pain, and a bowl of ramen just makes things a bit better.
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Premium Tonkotsu Ramen
Rich signature pork broth with chashu, half soft-boiled egg, kikurage (cloud ear mushrooms), ginger, green onions, nori, and garlic oil |
Hubby ordered the Premium Tonkotsu Ramen while I had my usual Kara Miso Ramen.
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Kara Miso Ramen
Spicy miso flavoured broth with chashu, half soft-boiled egg, bean sprouts, and chilli oil |
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| Kara Miso Ramen with Medium Noodle Thickness |
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Original Gyoza
Homemade pan-fried pork dumplings |
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Karaage
Fried Chicken |
Where is your favourite ramen place in Vancouver? Check out this
post for the best ones in the city.
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