Happy Thursday! For our weekly company-paid team lunch, we went to our go-to Mexican spot, Patrón Tacos and Cantina. I ordered the Birriaquiles from their menu.
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| Birriaquiles from Patrón Tacos & Cantina Corn tortilla chips soaked in Chile pasilla sauce and birria broth with melted cheese. Topped with birria beef, feta cheese, sour cream onions, and cilantro. Served with a side of pork beans. |
For future me, below is a list of menu items we have tried:
Appetizers
- Empanaditas
- Nachos (Birria)
Sopas Tradicionales
Main
- Birriaquiles
- Burrito (Chicken Tinga)
- Chilaquiles (Chorizo)
- Enchiladas (Carnitas and Garlic Mushroom)
- Huaraches (Garlic Mushroom)
- Quesabirria
- Quesadillas
Desserts
