Saturday, August 1, 2020

Dinner at Suika

After Mass, we decided to have dinner at our favourite restaurant in all of Vancouver, Suika. As you know, I'm getting my usual Katsu Curry, while hubby is willing to try new items from the menu.

Wagyu Beef Tataki Capraccio (Perfectly seared Wagyu beef with Yuzu Kochujan dressing)
Wagyu Beef Tataki Capraccio
(Perfectly seared Wagyu beef with Yuzu Kochujan dressing)

The Wagyu Beef is tender and melts in your mouth. I kinda wish there's more of it.

Kanimiso (Crab Butter) Fries from Suika
Kanimiso (Crab Butter) Fries
French fries with homemade Kanimiso (crab butter) dipping sauce

French fries are amazing. It's such a great appetizer while planning the future with hubby.

Signature Beef Curry (Suika's original stewed beef tendon curry) topped with Tonkatsu (pork loin cutlet)
Signature Beef Curry (Suika's original stewed beef tendon curry) topped with Tonkatsu (pork loin cutlet)

The curry is not on the menu, but I asked if it's available, and they made it for me. I'm so happy!

Velvety Almond Tofu from Suika
Velvety Almond Tofu
Super smooth almond tofu with fruit sauce

The first bite was sour, but after that, it became smooth and sweet.

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