After Mass, we decided to have dinner at our favourite restaurant in all of
Vancouver, Suika. As you know, I'm getting my usual Katsu Curry, while hubby is
willing to try new items from the menu.
The Wagyu Beef is tender and melts in your mouth. I kinda wish there's more of it.
French fries are amazing. It's such a great appetizer while planning the future with hubby.
The curry is not on the menu, but I asked if it's available, and they made it for me. I'm so happy!
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| Wagyu Beef Tataki Capraccio (Perfectly seared Wagyu beef with Yuzu Kochujan dressing) |
The Wagyu Beef is tender and melts in your mouth. I kinda wish there's more of it.
 |
| Kanimiso (Crab Butter) Fries French fries with homemade Kanimiso (crab butter) dipping sauce |
French fries are amazing. It's such a great appetizer while planning the future with hubby.
 |
| Signature Beef Curry (Suika's original stewed beef tendon curry) topped with Tonkatsu (pork loin cutlet) |
The curry is not on the menu, but I asked if it's available, and they made it for me. I'm so happy!
 |
| Velvety Almond Tofu Super smooth almond tofu with fruit sauce |
The first bite was sour, but after that, it became smooth and sweet.
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