We watched Fantastic Beasts: The Secrets of Dumbledore tonight, but before the movie, we decided to grab dinner at Chef Hung Taiwanese Beef Noodle close to the cinema.
I ordered from Chef Hung for delivery in January and thought Redbeef was still better, but I thought dining it might be better to give the chain a fair chance.
Their Taiwanese sausage is still delicious, but for everything else, I'll go to Redbeef.
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| Deep-Fried Taiwanese Sausage |
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| Salt & Pepper Chicken Nuggets |
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| Taiwanese Style Deep-Fried Chicken Cutlet on Rice |
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| Deep-Fried Pork Chop on Rice |
Happy Thursday, and it's a long weekend.
