I'm a Japanese curry aficionado and have tried most (if not all) in Vancouver. My favourite one (and still the best, in my humble opinion) is from Suika, which is why every year on my birthday week, I make time to have a meal here.
After Mass this evening, my husband and I went to Suika for a dinner date. We both ordered our go-to menu items. He called the Double Tonkatsu set while I went for the Signature Beef Curry topped with Tonkatsu. For sharing, we ordered their fried karaage.
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Signature Beef Curry with Tonkatsu from Suika Suika original stewed beef tendon curry with pork loin cutlet |
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Double Tonkatsu (Pork Loin Cutlet) Set 2 pieces of fried pork loin cutlet using special fresh panko served with ground sesame and tonkatsu sauce |
It's the most satisfying, endorphin-inducing meal. It makes me happy, and for that one hour we spend in Suika, it is my safe haven. I love it.
