Sunday Dinner at The Mexican Antojitos y Cantina

After walking across Burrard Bridge, we had late lunch / early dinner at The Mexican Antojitos y Cantina.

Nachos (Covered with melted cheese, serrano chiles, sour cream, fresh pico de gallo, with a side of beans and guacamole) - I love the solid, crunchy, fried cheese on top.

Papas con Chorizo Quesadilla and Vegetariana Tostadas

Churros