We had a 3-hour layover at Narita International Airport. What do we do? Eat, of course. A dream come true to eat Japanese Katsu Curry and Ramen in Japan (even if it's just the airport Yoshinoya). Japanese Katsu Curry Ramen
Our last dinner in the Philippines before we fly back to Canada is with happy friends at The Old Spaghetti House (ToSH) in Robinson's Forum Pioneer. My favourite: Golden Crusted Chicken, Ham and Cheese Crepe with Angel Hair Pomodoro Chicken Parmigiana with Spaghetti Pomodoro
My favourite restaurant in the Philippines. Say all you want but I love the Kare-Kareng Gulay, Crispy Sisig, and Garlic Fried Chicken from Giligan's Restaurant. Favourite Food!