Let's start this post by introducing Wolfgang Puck, in case you have not heard of him. He is a highly acclaimed Austrian-American celebrity chef, restaurateur, and entrepreneur. He is renowned for his innovative approach to California cuisine and is credited with popularizing gourmet pizza. He has a restaurant inside Los Angeles Airport at Terminal 6 (which primarily serves United Airlines), so we grabbed a late lunch there.
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Rigatoni Chicken Alfredo from The Kitchen by Wolfgang Puck
in LAX Wild mushrooms, English peas, and goat cheese |
My husband ordered the Spaghetti & Meatballs while I went for the Rigatoni Chicken Alfredo. I know that airport food is usually terrible, and I found my Alfredo too salty. Or this could be intentional since it is a common phenomenon for people to experience a dulled sense of taste when flying.
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Spaghetti & Meatballs from The Kitchen by Wolfgang Puck
in LAX Tomato-basil-garlic sauce, aged parmesan, and basil |
The Spaghetti & Meatballs are more enjoyable.
