Meal before flight at The Kitchen by Wolfgang Puck in LAX

Let's start this post by introducing Wolfgang Puck, in case you have not heard of him. He is a highly acclaimed Austrian-American celebrity chef, restaurateur, and entrepreneur. He is renowned for his innovative approach to California cuisine and is credited with popularizing gourmet pizza. He has a restaurant inside Los Angeles Airport at Terminal 6 (which primarily serves United Airlines), so we grabbed a late lunch there.

Rigatoni Chicken Alfredo from The Kitchen by Wolfgang Puck in LAX
Wild mushrooms, English peas, and goat cheese

My husband ordered the Spaghetti & Meatballs while I went for the Rigatoni Chicken Alfredo. I know that airport food is usually terrible, and I found my Alfredo too salty. Or this could be intentional since it is a common phenomenon for people to experience a dulled sense of taste when flying.

Spaghetti & Meatballs from The Kitchen by Wolfgang Puck in LAX
Tomato-basil-garlic sauce, aged parmesan, and basil

The Spaghetti & Meatballs are more enjoyable.