Monday, November 13, 2023

Meal before flight at The Kitchen by Wolfgang Puck in LAX

Let's start this post by introducing Wolfgang Puck, in case you have not heard of him. He is a highly acclaimed Austrian-American celebrity chef, restaurateur, and entrepreneur. He is renowned for his innovative approach to California cuisine and is credited with popularizing gourmet pizza. He has a restaurant inside Los Angeles Airport at Terminal 6 (which primarily serves United Airlines), so we grabbed a late lunch there.

Rigatoni Chicken Alfredo from The Kitchen by Wolfgang Puck in LAX
Wild mushrooms, English peas, and goat cheese

My husband ordered the Spaghetti & Meatballs while I went for the Rigatoni Chicken Alfredo. I know that airport food is usually terrible, and I found my Alfredo too salty. Or this could be intentional since it is a common phenomenon for people to experience a dulled sense of taste when flying.

Spaghetti & Meatballs from The Kitchen by Wolfgang Puck in LAX
Tomato-basil-garlic sauce, aged parmesan, and basil

The Spaghetti & Meatballs are more enjoyable.

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