This spot has been on my list of food to try in Vancouver. Manoush'eh on Davie between Granville and Seymour has a 4.9 Google Maps rating, so I went to check out how good it is. We weren't sure what to try, but there's a section of their menu called Soul of Damascus. I knew we were going to get the Manoush'eh Special because the restaurant name is in it.
The second choice was difficult since we were unsure. Hubby called it, and we got the Sham Style (XL), which is first on the list. When in doubt, always go for the top of the list.
Both items were top-notch in such a way that the bread/dough is the star, and they can get creative with their toppings.
|
|
Sham Style (XL) from Manoush'eh Akawi cheese with parsley, sesame and black seeds |
Personally, I enjoyed the Sham Style. The Akawi-style cheese is like mozzarella in flavor and worked so well with the random bites of sesame and black seeds.
|
|
Manoush'eh Special from Manoush'eh Spiced ground beef on house-made flatbread topped with hot pepper paste, tomatoes, minced onions, pickles parsley, tahini sauce, and pomegranate molasses |
The Manoush'eh Special is a perfect balance of savory and a little bit of spiciness. Okay, it was a lot of spicy. I love both dishes together because the Sham Style tones down the heat of the Manoush'eh Special.
