I got my favourite Stewed Beef Tendon Curry with Tonkotsu |
Chicken Kara-age |
I can't wait to eat in Suika again.
I got my favourite Stewed Beef Tendon Curry with Tonkotsu |
Chicken Kara-age |
KFC Feast |
Boneless Bucket: Chicken Strips |
Boneless Bucket: Large Popcorn Chicken |
KFC's dipping sauces |
Grilled Meat Sub - Banh Mi Ga Nuong |
Spring Roll - Cha Gio |
Beef Stew - Bo Kho |
Pasta Feast |
I love their container |
Spaghetti Carbonara with extra meat, extra cheese, and extra meatballs. Spaghetti carbonara made with Parmesan cream sauce, crispy smoked bacon, egg yolk, and peas. |
BC Smoked Salmon Fettuccine Combo with extra cheese and extra meat. BC smoked salmon fettuccine made with Alfredo sauce, smoked salmon, red onions, capers, tomatoes, and spinach. |
Vegetable Minestrone Soup A thick soup made with vegetables. |
Chicken Donair Rice Bow |
Falafel |
My delicious Spicy Umami Miso Ramen with extra chashu. Pork broth, ground pork soboro, bean sprouts, green onions, bok choy, and chili oil. |
Hubby's Jinya Tonkotsu Black Ramen Pork broth, pork chashu, kikurage, green onions, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onions, and spicy sauce. |
Gyoza - Six handmade pork potstickers. |
Crispy Chicken - Juicy fried chicken thigh with an original garlic pepper seasoning served with mixed baby greens and jinya's original ponzu sauce. |
Takoyaki - Octopus Balls Battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onions, and smoked bonito flakes. |
Tokyo Curry Rice |
Vietnamese Feast from Ongba Vietnamese |
They gave us free coke with a "Thank you!" note from Ong Ba Team. |
Beef Stew with Rice |
Five-Spice Pork Belly Bahn Mi Sub |
Special Trio Beef Pho |
Meat Spring Roll |
TAKO is the Korean-Mexican food fusion I never thought I'd want for today. I have been craving for kimchi and burrito (I know such a weird craving and yet here we are). I would describe their food as Korean flavours in Mexican vehicles.
I am stress eating today, so I ordered a lot of food.
Lunch from TAKO |
I love how each container is properly labelled. |
Korean bulgogi in a delicious wrapped burrito with flavourful kimchi and pickled daikon radish |
BBQ Short Rib Poutine Diced tomatoes, red onions, green onions, and barbequed short rib |
Kimchi Quesadilla Pan-fried kimchi, bulgogi, corn, red onions, and cheese. |
Mandu - Five pieces of deep-fried mixed pork and beef dumplings with salsa |
Spicy Seoul Chicken |
Saturday means takeout food. I love spicy food, so it's a no-brainer that when we heard that McDonald's is back with their Spicy McChicken® Challenge, we will try it.
Too much fast-food! It's our McDonald's feast for the day. |
Habanero McChicken® |
Scotch Bonnet McChicken® |
Ghost Pepper McChicken® |
20-piece Chicken McNuggets and all the 5 available dipping sauces |
Large French Fries |
S6. Tuna and Salmon Sashimi (8 pcs) from Ogenki Sushi Fusion Four pieces of tuna and four pieces of salmon. |
A20. Tako Yaki (6 pcs) Ball-shaped Japanese octopus snacks topped with bonito flakes, nori, green onions, mayonnaise, and takoyaki sauce. One order comes with six pieces. |
A10. Pork Gyoza (6 pcs) from Ogenki Sushi Fusion Six pieces of deep-fried pork dumplings. |
Beef Teriyaki Bento Box Beef Teriyaki on rice and four pieces of California roll served with miso soup, green salad, tempura, and spring roll. |
Combo 1 (20 pieces) comes with Salmon roll, tuna roll and California roll. One order comes with twenty pieces. |
D8. Chicken Katsu Don with Veggies Chicken katsu served on a bed of rice with vegetables. |