TAKO is the Korean-Mexican food fusion I never thought I'd want for today. I have been craving for kimchi and burrito (I know such a weird craving and yet here we are). I would describe their food as Korean flavours in Mexican vehicles.
I am stress eating today, so I ordered a lot of food.
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| Lunch from TAKO |
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| I love how each container is properly labelled. |
Bulgogi Burrito
It was delicious and perfectly sliced in the middle for sharing. The bulgogi is amazing and goes perfectly with rice. Yum!
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| Korean bulgogi in a delicious wrapped burrito with flavourful kimchi and pickled daikon radish |
BBQ Short Rib Poutine
When we opened the container, hubby asked if that's sisig (a Filipino dish out of pig's face) because it looked like one, but it's BBQ. The red onion made it spicy, but I didn't like the dressing it came with.
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| BBQ Short Rib Poutine Diced tomatoes, red onions, green onions, and barbequed short rib |
Kimchi Quesadilla
My kimchi craving wasn't satisfied by the quesadilla, BUT it was so cheesy I'm willing to forgive it.
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| Kimchi Quesadilla Pan-fried kimchi, bulgogi, corn, red onions, and cheese. |
Sides
I love Korean sides so we ordered two!
Mandu
I have a love affair with dumplings from different countries and Korean mandu is my favourite.
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| Mandu - Five pieces of deep-fried mixed pork and beef dumplings with salsa |
Spicy Seoul Chicken
It's not that spicy, but it goes really well with the Bulgogi Burrito. The Filipina in me is happy with rice (from the burrito) and saucy chicken combination. Under all the yummy chicken are crunchy corn chips which I thoroughly enjoyed. I kinda wished I ordered it too.
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| Spicy Seoul Chicken |
Have you tried TAKO before? What do you think of the food?
