Saturday, March 26, 2022

Dinner at RedBeef Noodle Kitchen

We attended the Anticipated Sunday Mass in nearby St. Augustine's Church and decided to grab dinner at RedBeef Noodle Kitchen before heading to No Frills for our weekly grocery.

I ordered my usual Chicken Cutlet Rice while hubby tried the soft and surprisingly delicious Black Pepper Beef Brisket Stew Rice with Mushroom. 

Black Pepper Beef Brisket Stew Rice with Mushroom

Chicken Cutlet Rice

I also ordered my favourite Salt & Pepper Popcorn Chicken. As a palate cleanser, I ordered the Taiwanese Pickle Cabbage. Lastly, I wanted Steamed Beef Shumai and taking a bite after dipping in soy sauce is reminiscent of my tween years in the Philippines.

Salt & Pepper Popcorn Chicken

Taiwanese Pickled Cabbage

Steamed Beef Shumai

RedBeef is my second favourite restaurant in Vancouver and I love how "empty" it is during early dinner.

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