After enjoying the empanada from Empanada Gals, we grabbed a croissant and
chocolate twist from a French bakery, Ça Croustille.
The butter croissant was not flaky, but the lamination was excellent. It's also the
chewiest croissant I have tried in Vancouver.
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| Butter Croissant |
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| A peek inside the Butter Croissant |
My husband chose the chocolate twist, which has the same lamination as the
croissant but with chocolate providing sweetness. I liked it.
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| Chocolate Twist |
Overall, a great second vendor to get food from at the Farmers Market.
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