It's our dad's 60th birthday, and to celebrate, we're spending the weekend at Squamish, BC. After a quick side trip to Whistler and spending a couple hours at Alice Lake, we had dinner at The WaterShed Grill. To start, I had the Gin Fizz while hubby ordered the Blueberry Lemonade. It was scorching hot in our patio seat by the river, and the ice on our drinks melted immediately. Left: Blueberry Lemonade ( Blueberry vodka, blue curacao, and lemonade) Right: Gin Fizz ( Gin, cucumber, strawberry puree, fresh lemon, & soda) For our appetizer, we tried their Crab Cakes. It was delicious and steaming hot. We're off to a good start here. Crab Cakes Wild rock crab, house-seasoned and pan-fried golden brown, basil aioli, lemon and mixed greens I chose the salmon burger for our main meal while hubby had the river burger. It was a good salmon burger, but the river burger is definitely the better burger. You can never go wrong with perfectly cooked beef patty and bacon. Salmon...