Pudding is not something we ate growing up, and I would only order it from Suika to end our meal. Recently, we tried Early Bird Pudding when it was sold by Ay! Mamacita food truck. Then, last Saturday, we saw their booth at Car Free Day in Commercial Drive and went crazy. We ordered one of the available flavours.
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| Yuzu Citrus Yuzu has a distinct scent and taste. It has a hint of a sour and bitter taste. It's like a hybrid between a grapefruit and lemon. We highly recommend this flavour if you're looking for a more refreshing taste. |
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| Matcha Tea We're using high-grade ceremonial Matcha tea powder flown straight from Kyoto to make this pudding. So for Matcha lovers out there, this is for you! |
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| Hojicha Tea If you're looking for a full-flavoured roasted tea, Hojicha is the one for you. You'd be pleasantly surprised how well this flavour goes well with our pudding. The Hojicha that we're using was imported directly from Kyoto, Japan. |
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| Classic Custard A traditional Japanese custard pudding that's smooth, creamy and not overly sweet. It's made using locally produced free-range eggs. |
Hubby asked if we'll order more pudding if we see them at future events. I said yes, as long as it's a new or different flavour than what we've tried.
