Since I grew up eating rice, I needed it to fully enjoy my chicken from J&G Fried Chicken, so we ordered a Soltani Kabob with rice from Hich Persian Cuisine. I am so grateful that my husband noticed the Dolmades. I wrote and raved about this dish when we went to the Riley Park Summer Farmers Market. So I am pleased to see and eat it here!
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| Soltani Kabob 1 Skewer Barg (AAA filet mignon) and 1 skewer of ground beef kabob served with saffron rice |
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| Dolmades Grape leaves roll stuffed with rice and herbs. |
The rice is good, and the skewers were excellent, but the real star is the dolmades. It's a great palate cleanser when you've had enough (or too much) meat. It's like a reset button on your taste buds so they can go back to enjoying all the flavours. It's so delicious!
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