Saturday, September 3, 2022

Dinner at Chef Hung Taiwanese Beef Noodle

To end our Taiwanfest day, we had dinner at Chef Hung Taiwanese Beef Noodle. When we visited Chef Hung in the past, we always ordered our favourite Taiwanese dishes - deep-fried pork cutlet, deep-fried chicken nuggets, deep-fried chicken cutlet, and deep-fried Taiwanese sausage. However, the clue should have been in the name - beef!

Since we already had Taiwanese fried chicken and sausage today, I decided to go for beef noodles while hubby ordered beef on rice. Both are way better than the chicken and pork dishes we have tried so far.

A1. Champion Beef Brisket with Noodle in Clear Soup

The broth has a clean beefy flavour, and the noodles are perfectly al dente, but the soft beef is the real winner. You don't even have to chew that much it falls apart quickly.

B1. Braised Beef Shank on Rice

The same beef tenderness can be said of the beef shank. The sauce is good too.

E1. Marinated Beef Wrap

The only disappointment of the night was the marinated beef wrap. The beef was not as soft as the other two, and the only flavour was from the cucumber.

Taiwanese Souffle

To end the already fantastic food day, we tried their Taiwanese Souffle. The top has a bit of crunch, and the inside has red beans and pearls. It's quite delicious.