Friday, September 30, 2022

Dinner at Suika

It's Friday! I'm feeling off today. Maybe I woke up on the wrong side of the bed. I didn't have any motivation to cook or eat. So after work, I just lay in bed staring blankly into space.

To find zest for life again, we decided to have dinner at Suika. It's our first time here this quarter. So I had my usual while hubby tried the Rich Crab Bibimbap.

Rich Crab Bibimbap

Signature Beef Curry with tonkatsu (pork loin cutlet)
Suika original stewed beef tendon curry.

Chicken Dashi Karaage
Juicy deep-fried chicken thigh, crispy on the outside and filled with rich dashi shoyu flavour

Strawberry Calpico Panna Cotta
Smooth calpico panna cotta with fresh chunks of strawberries. Topped with house-made strawberry jam.

Suika is my happy place! 

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