It's Friday! I'm feeling off today. Maybe I woke up on the wrong side of the bed. I didn't have any motivation to cook or eat. So after work, I just lay in bed staring blankly into space.
To find zest for life again, we decided to have dinner at Suika. It's our first time here this quarter. So I had my usual while hubby tried the Rich Crab Bibimbap.
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| Rich Crab Bibimbap |
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| Signature Beef Curry with tonkatsu (pork loin cutlet) Suika original stewed beef tendon curry. |
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| Chicken Dashi Karaage Juicy deep-fried chicken thigh, crispy on the outside and filled with rich dashi shoyu flavour |
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| Strawberry Calpico Panna Cotta Smooth calpico panna cotta with fresh chunks of strawberries. Topped with house-made strawberry jam. |
Suika is my happy place!
