After cheering on my husband's effort in the BMO Vancouver Marathon, we embarked on a leisurely walk back home. The festive spirit of Cinco de Mayo was palpable, and our stomachs began to rumble with anticipation of a celebratory lunch.
Mi Casa Cocina Mexicana, nestled on Burrard Street and 4th Avenue, beckoned with its vibrant atmosphere and promise of delicious Mexican fare.
My go-to at any restaurant spot is nachos. A mountain of freshly fried corn tortilla chips forms the base, generously layered with melted cheese, savoury chorizo, a vibrant pico de gallo, sautéed jalapenos for a touch of heat, cooling sour cream, and a dollop of creamy guacamole. It's a symphony of textures and flavours, perfect for sharing (or not!). Needless to say, we couldn't finish the entire portion, and the leftovers promised a delightful treat at home.
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Nachos from Mi Casa Cocina Mexicana Corn tortilla chips covered with cheese, chorizo, pico de gallo, sauté jalapeños, sour cream, and guacamole |
Hubby opted for the sope especial, a limited-quantity dish featuring a handmade sope base filled with suadero (beef). For the uninitiated, a sope is a traditional Mexican dish consisting of a thick, fried masa dough base that resembles a small, deep-fried corn tortilla. The soft and pillowy base was a delight, and the beef was the best we've had in Vancouver compared to other Mexican restaurants. Its rich flavour and satisfying texture were perfectly complemented by the accompanying pinto fried beans.
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Sope Especial from Mi Casa Cocina Mexicana Corn tortilla with pinched sides, topped with pinto fried beans, onion, lettuce, queso feta, and sour cream |
Having recently enjoyed Sopa de Tortilla at Patrón Tacos & Cantina, I couldn't resist ordering it again. While Mi Casa's version offered the familiar elements – a flavorful broth with vegetables, corn tortilla strips, mozzarella cheese, avocado, and sour cream – it felt a touch bland. Thankfully, a few drops of their flavorful taquera (which translates to "taco sauce"), a vibrant red sauce, added a much-needed kick, transforming the dish into a satisfying and delectable experience.
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Sopa de Tortilla from Mi Casa Cocina Mexicana Broth made with a mix of veggies, dried chiles, corn strip chips, mozza cheese, avocado, and sour cream |
Cinco de Mayo always provides the perfect excuse to indulge in delicious Mexican food, and this year was no different. Mi Casa Cocina Mexicana offered a delightful feast, and the vibrant atmosphere added to the celebratory spirit.
P.S. For those curious about our past Cinco de Mayo culinary adventures, check out the list below!
- 2018: Sal y Limon
- 2019: Tacofino Taco Bar
- 2020: Las Margaritas
- 2021: Salsa and Agave Mexican Grill
- 2022: Loz Takos
- 2023:
- 2024: Mi Casa Cocina Mexicana
