We were deciding where to order food for today. We need meals that can last us
until the end of the week. I thought of having pizza, but I am just not feeling
it. So we end up ordering Chinese food from our favourite Chinese restaurant: Lin
Chinese Cuisine.
The Hunan-Style Braised Pork reminds me of the Filipino dish Humba because of the fattiness and general consistency of the sauce. It was unexpectedly delicious and I usually stay away from anything fatty.
I wish the Spicy Ma-Po Tofu has more flavour.
The end of 2021 is almost here, and the whole year felt like a blur.
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| Lunch from Lin Chinese Cuisine |
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| Pan-Fried Pork Buns |
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| Xiao Long Bao (Shanghai Juicy Pork Dumplings) |
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| Hunan-Style Braised Pork |
The Hunan-Style Braised Pork reminds me of the Filipino dish Humba because of the fattiness and general consistency of the sauce. It was unexpectedly delicious and I usually stay away from anything fatty.
 |
| Spicy Ma-Po Tofu |
I wish the Spicy Ma-Po Tofu has more flavour.
The end of 2021 is almost here, and the whole year felt like a blur.
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