Saturday, July 16, 2022

Lunch at South Street Burger

We are at Tsawwassen Mills today for the Stargazer: An Immersive Experience in Outer Space Vancouver. After our out-of-this-world experience, we grabbed lunch at South Street Burger. This is one of only two locations in British Columbia (the other one is in Kelowna, BC).

The competitive advantage of South Street Burger is their "Build your own custom creation from the 30+ free toppings available." I get unnecessarily stressed by any meal where a restaurant asks me to choose ingredients and flavour combinations. I'm an unusual foodie. I don't add sauces as much as other people because I want to enjoy the food as intended by the chef, then I can decide if I like it or not.

Lunch from South Street Burger

Thankfully, South Street has "Signature Burgers." I chose the Mushroom & Swiss, while my husband picked the True North. Unfortunately, the person preparing our order still asked if we wanted customizations to our burger, and hubby asked to do the standard.

Mushroom & Swiss
Sauteed mushrooms, swiss cheese, tomato, garlic mayo, and lettuce

True North
Aged cheddar, maple bacon, onions, and signature sauce

Let's discuss the burgers. They're using Dempster's for buns; you can't go wrong with that. I use it at home too. The burger patty is cooked well-done, so it's not as juicy, which is acceptable because I didn't get a soggy bun. The taste of the patty reminded me of Burger King's flame-grilled burgers. The smokiness is truly there.

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