Saturday, July 16, 2022

Ice Cream from Baskin-Robbins

Will it be a surprise that this is only my third time trying Baskin-Robbins (BR)? I remember going with my siblings and trying it for the first and only time (so far) back in 2007 when we were in California for a family vacation. The second time was in the Philippines when they opened a location.

We don't see BR as often, so when we did, we decided to grab a scoop of ice cream each.

I ordered the Caramel Macchiato while hubby had difficulty picking a flavour. He ended up choosing the Jamoca Almond Fudge.

Caramel Macchiato
Wake up your taste buds with delicious salted caramel swirled throughout coffee-flavoured ice cream with real espresso flakes for an extra kick.

Caramel Macchiato and Jamoca Almond Fudge (Take our Jamoca ice cream, add roasted almonds and a chocolate-flavoured ribbon. Feel your taste buds buzz!)

It's hard to do ice cream wrong, but I am pleased that hubby and I are consistent with our flavour choices. I always go for coffee ice cream. I don't drink coffee but love it in desserts (cake and ice cream). Meanwhile, hubby likes nuts in his ice cream, whether crushed into the ice cream or as a flavour base.

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