We're back in Vancouver! We arrived home shortly after 10 in the morning. We unpacked a bit but walked to church for Sunday Mass. Afterwards, we went to Shizen Ya for lunch. I am craving rolls, and while there are five options near our home, we have not been to Shizen Ya, so here we are.
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| Sakura Blossom Roll Fresh real crab with mayonnaise, spicy albacore tuna, cucumber, organic avocado, brown sushi rice, and wild sockeye salmon. Sauce: Creamy Maple Sauce |
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| Dragon Magic Roll Wild sockeye salmon, cream cheese, cucumber, organic brown sushi rice, grilled eel and organic avocado on top Sauce: Homemade anago sauce |
Both rolls are delicious, but I think the Dragon Magic Roll is better. It's creamy because of the cream cheese and avocado. The salmon is fresh and sweet. Then, there's a crunch from the fresh cucumber.
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| Assorted Tempura Tiger prawn (4 pieces), sockeye salmon (2 pieces), and vegetables (5 pieces) |
The sockeye salmon tempura was delicious, and I'll gladly order that again.
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| Mochi Ice Cream Green Tea and Black Sesame Ice cream wrapped in Mochi skin |
The black sesame mochi ice cream is better than the green tea one.
